Prepare a salad of fried eggplant

Salad from fried eggplant can be cooked with a stock for the winter, and you can do for instant use. We will present you both versions of delicious and fragrant snacks. Which one to choose for cooking at home, it's up to you.

Make a warm salad of fried eggplants with garlic and other vegetables

Such an appetizer is prepared easily and simply. You can do it with the addition of different ingredients. However, we decided to use only the most affordable and inexpensive products.

So, to make a salad of fried eggplant, you need to buy:

• Not very large eggplants - 2 pcs .;
• Large cloves of garlic - 2 pcs .;
• Pepper sweet large - 2 pcs .;
• Vegetable oil - 6 large spoons;
• Tomatoes large fleshy and sweet - 2 pcs .;
• Salt, fresh herbs, paprika, pepper and other spices - to taste.

Processing components

Salad from fried eggplant must be done in stages. First, prepare all the vegetables. The main product is thoroughly washed and shredded in cubes. To eggplant is not bitter, they must be kept in a saline solution for about 35 minutes. Then they rinse and dry.

As for fleshy tomatoes and sweet pepper, they are also cut into cubes.

The heat treatment process on the plate

Salad from fried eggplant should be prepared in a deep saucepan. It strongly warms the vegetable oil, and then spread thinly sliced slices of garlic denticles. After they blush, they are added eggplants, cut into small cubes.

After mixing the ingredients, they are fried for a few minutes over medium heat. Then pepper is poured into the sauté pan. In this composition, the dish is cooked with the lid open for about 11 minutes.

After this time, fleshy tomatoes, fresh herbs, salt, paprika and other spices are added to the ingredients. After mixing the products, cover them and stew for ¼ hours.

How to serve a dish for a family dinner?

Salad from fried eggplants can be served to the table in a cooled and hot state. The first option is used as a snack, and the second as a side dish to meat or fish.

It should be noted that the resulting vegetable salad is very tasty and nutritious. If you did not use it immediately, then it can not be stored for more than five days in a refrigerator.

We prepare a salad of fried eggplants for the winter

There are many ways of how to make a delicious snack of aubergines for the winter. In this section of the article we will consider the simplest version.

So, we need:

• Eggplant large - 1 kg;
• Onion - 200 g;
• Juicy carrots - 300 g;
• Garlic fresh - 1 head;
• Water is clean - 250 ml;
• White sugar - 100 g;
• Sea salt - 1 large spoon;
• Vegetable oil - 55 ml for marinade and the same for frying eggplant;
• Table vinegar - 120 ml.

Preparing ingredients

Before you start making a salad of fried eggplants for the winter, you need to process all the ingredients. The main product is thoroughly washed, cut into cubes, savored with salt and left for 40 minutes. Then eggplants are rinsed, dried and fried in oil (sunflower) until a brown crust appears. After that, they cool down.

While the vegetables cool down, they begin to process the remaining components. Carrots tinder on a Korean grater, and then combine with crushed garlic and carefully crush hands until the appearance of juice. As for the onion, it is simply cut into half rings.

Forming a snack

Salad for winter from fried eggplant layers is formed quite simply. To do this, use 1 liter or 750 ml sterilized cans. First in them spread a layer of fried vegetables, and then carrots with garlic and half-rings of onions. Such layers should be about 4-5.

Preparation of marinade

Marinade for such a snack is done quite simply. In a saucepan boil the usual water, and then add white sugar, sea salt and vegetable oil to it. After three minutes, the dishes are removed from the plate and vinegar is poured.

The final stage in the preparation of the winter billet

After the salad is laid out in layers, and the marinade is fully prepared, it is poured into cans of vegetables (up to the top) and immediately rolled up with lids. By the way, the lids should also be pre-sterilized in plain water.

Hermetically closing the snack, it is left in the room until it cools. After that, the prepared winter blank is removed either to the cellar or to the basement (that is, to a dark and cool place). If there are no such premises in your house, then you can store the snack in the usual cupboard or in the refrigerator.

Present for dinner

Salad from fried eggplants with carrots and aromatic marinade is very tasty and nutritious. Due to the presence of spices and table vinegar, it has a piquant taste. To serve such a spicy snack to the table follows in a cooled form together with a hot dish and a slice of white bread.