We prepare salad with canned pink salmon

Not a single festive table can do without fish dishes. Here and the jellied, and salads, and cold snacks, and hotter. Do not forget the cook and about such a delicious dish, as a salad with canned pink salmon.

Let's learn how to cook this dish. Let's start with the preparation of the salad "Delight." Do not forget that in this recipe each layer of the product is soaked with mayonnaise.

We take two hundred grams of steamed prunes, finely cut it and put it on a dish. Canned pink salmon (one jar) kneaded with a fork, having drained the juice from it. We put the mashed fish over the prunes. Five eggs, hard-boiled, rubbed through a grater and put on pink salmon. There was a line of cheese. We rub two hundred grams of hard cheese on a grater (coarse) and sprinkle it over the eggs. And now salad with canned pink salmon is ready. It remains only to decorate it from above with grated frozen butter (it needs about one hundred grams).

But the next salad with canned pink salmon must be prepared ahead of time, at night, so that it is better soaked. For him we will take a can of canned fish, three eggs, 150 g of mayonnaise, an onion, half a glass of chopped walnuts, three potatoes, a sweet and sour apple and three hundred grams of cheese (solid).

Mayonnaise should be mixed beforehand with the juice of canned pink salmon from the jar until a uniform consistency is obtained. We grind the grater and lay out the following ingredients in different containers: onion, eggs, boiled potatoes, cheese, apple. We knead pink salmon with a fork. Now we choose the option of preparation: it is possible to make this salad with pickled pink salmon (lay out layers arbitrarily, as you like), and you can mix in salad bowl and fill with mayonnaise filling. The main thing here is for the salad to brew in the cool place of 6-7 hours.

If you bought canned salmon from smoked salmon, for you the following recipe.

We clean and boil four potatoes. Hot pink smoked salmon (300 g) is cut into small pieces, two pickles and boiled potatoes are cut into slices, and onion - rings. Purified horseradish (100 g) soak for two or three hours in cold water, and then finely three, add to it two teaspoons of vinegar, 100 g of mayonnaise and mix well. Now we combine fish and cucumbers and potatoes with horseradish. If there is a desire, you can add a little mayonnaise. We will decompose the salad with smoked pink salmon on portions plates, we decorate with large-cut feathers of spring onion and parsley sprigs. Enjoy the original taste of a fresh salad of healthy fish.

Would you like to make a salad of pink salmon? The recipe is in front of you. It is prepared extremely quickly and surprisingly easy to prepare. Even a child can overcome it. A few leaves of green lettuce rip small, and pink salmon cold cut into small slices. Two eggs and two small tomatoes are cut into small pieces. Mix everything, fill up with two tablespoons of yogurt and immediately proceed to the tasting.

Salad with pickled pink salmon and grapes has an unusual taste. The point here is an interesting combination of ingredients: eggs, grapes, onions, pink salmon, mayonnaise. Mashed pink salmon is laid out on a dish. On top of it, sprinkle eggs diced with small cubes. Rings of onions are cut into four parts, scalded and laid out on crushed eggs. Each layer is smeared with mayonnaise. And now the washed and dried grapes are cut in half. Bones are removed from it (if you took a sultana, then it does not need to be cut). Half of the grapes are laid out on top of the salad. An unusually beautiful and surprisingly delicious salad with canned pink salmon is ready. Gentle spicy it will be remembered by your guests and relatives for a long time!