Caprese with mozzarella is your favorite Italian snack!

Caprese is a popular Italian snack (sometimes called salad). It can be easily prepared at home. Caprese, whose recipe is very simple, not only a delicious, but also a useful salad. The dish includes fresh tomatoes, mozzarella cheese and basil. Dressing the salad with olive oil. Called a snack "caprese" in honor of the Italian island of Capri, located on one of the shores of the Bay of Naples. The color scheme of the ready-made dish echoes with the Italian flag, therefore caprese is considered to be the national dish of Italy.

Traditional caprese with mozzarella

Since cooking is developing at a rapid pace and each culinary introduces something of its own to traditional dishes, today there are a lot of caprese recipes. The main requirement for ingredients is Italian origin. If everything necessary for cooking is there, you will need literally five minutes to finish it.

According to the traditional recipe, to create snacks you need to slice mozzarella cheese and tomatoes and put them alternately, supplementing with basil leaves and sprinkling it all with olive oil. The traditional recipe involves the use of tomatoes of the Bull's heart variety, which are grown near the island of Capri near the volcano Vesuvius. Cheese is better to take the most ordinary, classic of the specified variety. For traditional capresa with mozzarella, you need an original product made from the milk of Italian buffalo. Olive oil, in turn, should be produced by the technology of cold pressing. The order and way of putting these products out is chosen by the chef individually. The simplest option is to mix everything in a salad bowl.

Caprese salad: photo options

We suggest you take a look at a few photos, which depict a snack of caprese with mozzarella. Here you can see the classic version of the placement of products - in a circle with alternating cheese and tomatoes and decorating them with basil.

Another option is to mix all the ingredients together. It saves time. So caprese with mozzarella can be cooked in large quantities for a large family.

Increasingly, one can see a variant of caprese in the form of a canapé. It is popular in various kinds of banquets and festivals, where a large number of people should try the dish.

Caprese with mozzarella: what to add?

Of course, it's not forbidden to experiment. In addition to basil, you can add olives or oregano. Very often culinary specialists include in the snack balsamic vinegar. Some recipes require the use of extra cheeses. Interestingly, if you put the ingredients on the dough and add a little grated hard cheese, you will get the most ordinary pizza "Magragite" - another traditional dish of Italian cuisine.

Note that even the classic version of caprese with mozzarella is very useful for the human body. Tomatoes contain carotene, which is better absorbed with cheese, rich in fats. In addition, according to the prevailing opinion, they are able to prevent the development of diseases of an oncological nature.