How to make a salad with chicken

Salads are an integral part of the festive table. They use a variety of ingredients - not only vegetables, but also meat, mushrooms, fruits and many other products. Sour and delicious is a salad with chicken, in which, in addition to meat, add various ingredients that make the taste of this dish rich and inimitable. Some prefer the traditional flavor of chicken with mushrooms, others experiment by adding pineapple or avocados, getting unusual combinations.

For example, a big success on a festive table can have a salad with chicken and grapefruit. It will take about half of the baked mid-sized chicken breast, half a grapefruit, spices, greens, lemon, olive or sunflower oil. For refueling, the oil is combined with lemon juice, dried mint and a little red pepper are put in the mixture (the ratio of products can vary depending on the taste preferences of the cooker). On the plate are laid out the leaves of a green salad, they are placed on the slices of grapefruit pulp, the top is stacked with diced meat, sprinkled with grated cheese. The products are poured into the prepared dressing, the salad is allowed to stand for a few minutes and can be served on the table. In these proportions, the dish is suitable for 2 servings, if necessary, you can do more.

Also, the unusual taste has a salad with chicken and pineapple, while it is quite simple to prepare. Three eggs are boiled, several medium sized potatoes. Products are cleaned, cut into cubes. Boiled chicken breast is cut into thin strips. Everything is stacked in deep dishes. In the salad is added a can of canned corn. The pineapple flesh (fresh or canned) is cut into cubes, put to the rest of the ingredients. Next is laid out a fresh and sliced fresh cucumber, Bulgarian pepper, an apple of sweet and sour variety, cut into cubes. Salad dressed with mayonnaise, salted, peppered to taste.

Delicious and original can turn out a salad with chicken and cabbage. To make it, you will need fresh cabbage, boiled chicken meat, boiled egg, a few medium-sized potatoes, a can of pickled mackerel. Ingredients are cut into small pieces (except mushrooms), cabbage thinly shredded. Everything is folded into a salad bowl in the form of a slide, dressed with sour cream and sprinkled with herbs. This dish has a fresh taste, which is very important, especially in the cold season.

You can also prepare salad with chicken, mushrooms and cucumber on the festive table . For this, the boiled potatoes are peeled and cut into cubes. Eggs knead with a fork. The chicken is sorted into fibers. Mushrooms are boiled and cut into small pieces. Cucumber is peeled and cut into thin strips. The salad bowl is laid out with meat, potatoes, mushrooms, cucumber, everything is mixed, dressed with creamy-mayonnaise sauce, crushed greens, salt to taste. The surface of the lettuce is leveled, it is poured on top with a mashed boiled egg.

Light and delicate salad with chicken, greens and grapes is obtained. It can be served on a festive table or at a family dinner. Chicken meat is boiled for an hour, cleared of bones, sorted into fibers, laid out in deep dishes. The greens are crushed, added to the chicken. Grapes are washed, cut into halves, put to the rest of the ingredients. In a separate dish, yogurt (without additives), mayonnaise, a little lemon juice, salt and pepper are mixed. The resulting sauce is seasoned with a salad and mixed thoroughly. For a couple of hours the dish should be put in a cold place to brew, after which it is ready for use.