Egg processing before incubation in different ways

Domestic poultry farming is considered one of the most profitable and quickly recouped businesses. Therefore, many people begin to engage in this activity. However, inexperienced farmers have to face many problems. After reading this article, you will learn why and how the eggs are treated with hydrogen peroxide.

What is the purpose of preliminary disinfection?

At once we will say that this is really justified necessity. Pre- treatment of eggs allows to achieve an increase in the yield of healthy livestock and to protect hatched chicks from all sorts of infections. Asymptomatically occurring diseases of adult individuals do not give a complete purity of the shell.

In most cases, the causative agents of a particular ailment are allocated together with the droppings. Also in the products of the life of a bird there are often eggs of worms. This especially applies to waterfowl geese and ducks. It is these birds that pollute the eggs more often than turkeys or chickens.

Home technology

Immediately stipulate that processing eggs with peroxide before laying it in an incubator is not the only possible method of disinfection. At home, for such purposes, a solution of potassium permanganate is often used . Water is poured into the pre-prepared tank, the temperature of which is about thirty degrees. If the eggs are lowered into a cooler liquid, then their contents are simply skuikozhitsya.

Manganese is added to the basin with warm water and mixed until the crystals dissolve completely. As a result, a liquid of a rich pink color should appear. After that, it can be dipped in eggs. Do this very carefully. Keep them in solution for five minutes. After that, the softened dirt is removed with an old toothbrush, gently lay eggs on a dry, clean cloth and wait for water to drain from them. After the processing of eggs is over, they can be decomposed into cartridges.

Industrial disinfection

At large enterprises, egg processing with hydrogen peroxide is widely used before incubation. A 1.5% solution is used for this. Put the eggs in it are kept there for five minutes. Then they are pulled out, washed in warm clean water and dried.

It is important to ensure that the peroxide solution is slightly hotter than the egg itself. The optimum temperature of the disinfecting liquid is 35-40 degrees. In addition to peroxide, "Persintam" and "Dekzson" proved to be quite good. The treatment should be carried out with the utmost care, because there is always the risk of breaking the film, which covers the shell. Such inaccuracy can cause blockage of holes that allow air to enter the embryo.

General recommendations for bookmarking

After the pre-treatment of the eggs is completed, they can be placed in the incubator. And chicken is recommended to be laid in the evening, duck - in the morning. It is advisable to choose eggs of approximately the same size for these purposes.

Before the bookmark you need to wait until they warm up a little. Cold eggs can not be placed in the incubator. Otherwise, moisture may begin to collect in the shell. Therefore, after the pretreatment of eggs is completed, they should be brought into a warm room, the air in which is heated to 25-27 degrees, and leave there for eight hours. In conditions of higher temperatures, the embryo may begin to develop incorrectly.

It is important that the start of incubation is rapid. The first warm-up should not take more than four hours. For the same reason, the pallet is filled with water, the temperature of which is about 40-42 degrees.

Eggs infected with bacterial or fungal infections should not be placed in the incubator. It is important that all selected specimens have the correct form. They should not have belts, accretions and a too fragile shell. Of these specimens one can not get a good offspring.

It should also be remembered that only fresh eggs are suitable for breeding chicks, which were stored no more than a week. The quality of the selected specimens is verified by an ovoscope, which makes it possible to enlighten the shell. The age of the egg is determined by the state of the air chamber. With incubated specimens, its size reaches two to five millimeters.