Fattening bull-calves is a troublesome business, but profitable

In our country, despite the development of both private and industrial livestock, the fattening of bull-calves is not very popular. But in the current situation on the market, such activities could bring a good profit, it is enough to observe several basic rules.

In many farms, cattle are sought to get rid of young cattle in the first months of his life, so the sale of bulls is quite common. For fattening calves are rarely left. The matter is that cattle breeders are afraid of problems. Often, calves eat little and grow poorly. As a result, the veal obtained is of poor quality - too high a percentage of bones and a small percentage of meat.

Principles of feeding

But it's easy enough to avoid mistakes. When deciding to begin fattening bull-calves for meat, it is important to take into account the physiological characteristics of the calves' body. Their The digestive system does not allow digesting large amounts of food. In this case, the food inside the calf lies, forming toxins. These calves often get sick, eat badly. Therefore, young animals under the age of three to four months are required to feed often and gradually. Feeding is best done three times a day, according to the same scheme, you should clean the calf.

In the first two months of a calf's life, it is possible to achieve a good weight gain by giving a sufficient amount of return and milk. Up to four months of age, he is recommended to drink about 150 liters of milk and 500 - return. In this case, do not forget about plant foods. Without fail, from the age of ten, with the goal of developing the stomach, the calf should be accustomed to the hay. This will ensure better fattening of bull-calves.

You can grow on meat as gobies, or calves. To ensure the best result, it is important to remember that the non-castrated animals are much more weighty. Compared with castrati, a year after birth, their weight is on average twenty kilograms more. In addition, if fattening of gobies castrated at the age of three months is increased, the risk of obesity increases.

To castrate an animal is better at the age of six months to a year. In this case, the gonads of the goby will have time to play their role. Skeletal muscles and the calf skeleton itself will have time to develop by this age.

Feed composition

In the summer in the diet of fattened gobies it is recommended to introduce a diverse, The most affordable greens, in the winter for these purposes senage, hay and silage are quite suitable. In the beginning of autumn it is useful to give a variety of vegetables to fattened cattle. In this case, root vegetables should be washed and cut immediately before feeding.

It is important to ensure a sufficient number of proteins, vitamins, microelements in the diet of fattened animals. This will help achieve rapid weight gain.

Thus, the fattening of bull-calves in the framework of both a farmer and a small subsidiary farm can provide a fairly high profit. The main thing is to approach this process responsibly and observe several simple principles.