How to cook zucchini with sour cream: several recipes

Zucchini with sour cream are ingredients from which you can make a lot of useful and tasty dishes. In the article you will find recipes intended for housewives with different levels of culinary preparation.

Courgettes stewed with sour cream

Grocery list:

• 150 g of sour cream (15% fat content);
• Two small zucchini;
• Medium bulb;
• 1 tbsp. L. Vegetable oil;
• salt;
• A piece of butter.

Courgettes stewed with sour cream are prepared as follows:

1. Take zucchini, rinse with water, remove peel, and pulp cut into cubes.

2. Prepare the onion. We remove the husks. Chop the cleaned onion.

3. In a heated frying pan, mix two types of butter - vegetable and cream. We spread the bow. Fry it to transparency. Then add crushed courgettes. Stirring. Fry these ingredients for a few minutes. At the end, salt a dish and put sour cream into it. We mix it well. But do not turn it off, but extinguish for 7-10 minutes. As a result, we get juicy and flavored zucchini with sour cream. The recipe for the dish is extremely simple. Even students can use it.

Baked zucchini with sour cream and garlic

Grocery set:

• 200 g of hard cheese;
• A bunch of greenery;
• Sour cream - glass;
• 2 g dried thyme;
• Medium zucchini - 2 pcs .;
• 10 ml of vegetable oil;
• 2 cloves garlic;
• spice.

Cooking Instructions

Step # 1. Squash washed in running water. We delete the "ass". The flesh must be cut into circles in a width of 1.5-2 cm. Each piece of salt from both sides. Then put in a flat plate. Before cooking zucchini should lie a little. During this time they will allocate juice. Merge it. If there are large seeds in the zucchini, then we must remove them.

Step # 2. We take a rectangular shape for baking. We spread the zucchini in rows, with the overlap of each other. Sprinkle with spices. Form with zucchini while we remove to the side.

Step number 3. In a bowl, mix the crushed garlic and sour cream. Solim. Dried thyme grind with a grinder or a special mill. Then add the sour-garlic mixture. Stirring. Leave for 5-7 minutes. Now we need to apply the resulting sour cream sauce to zucchini. It is best to do this with a spatula. Evenly distribute the mass.

Step # 4. A piece of cheese grind on a grater. It can be of any sort "Kostromskaya", "Russian" and so on. Grated cheese sprinkled with a squash in the form with a sour cream.

Step # 5. Preheat the oven by setting the temperature at 200 ° C. We send the form along with the content to it. Our dish should be baked for 20 minutes. We take from the oven tender zucchini with a ruddy cheese crust. We distribute them on plates and serve them to the table. An excellent addition to the dish will be fresh vegetables or boiled rice.

Recipe for Multivariate

Ingredients:

• Tomatoes - 3 pieces;
• Medium zucchini;
• 2 tbsp. L of sour cream;
• Bow - one head;
• Garlic - a pair of denticles;
• A bunch of parsley;
• 1 tbsp. L vegetable oil.

How to prepare zucchini with sour cream in a multivark:

1. We lay out on the table all the necessary products. We take the vegetable marrow. Rinse it and remove the cuticle with a knife. Cut the flesh into slices. The size of each piece should not exceed 2 cm.

2. Remove the husks from the bulb. We cut into rings.

3. Garlic is cleaned and crushed.

4. Wash tomatoes with water and shredded lobules. You can also remove the rind. Then the tomatoes will be softer.

5. Shredded onion and zucchini send to the multivark. We pour a little bit of oil. We start the "Baking" mode. You do not need to close the lid. The frying time of these ingredients is 10 minutes. Add the tomatoes and chopped parsley. Solim. We mix it well.

6. We mark 5 minutes. We put sour cream. Close the lid. The dish should be cooked for 10 minutes. Then we serve it to the table in a deep plate. Have a nice appetite!

Kid's Kitchen

Required products:

• 3 g of butter;
• 150 g of zucchini pulp;
• 3 g of wheat flour;
• 20 g of sour cream.

Preparation:

We clean the vegetable marrow. We remove seeds and peel. We need ¼ of the zucchini. Pulp cut into small slices. We send it to the frying pan with butter. We extinguish a few minutes. We pour in the flour. Stirring. We put the above amount of sour cream. We bring the mass to a boil. The most delicate dish of zucchini is ready. When it cools down a little, you can treat your child to them.

Finally

Zucchini with sour cream is a delicate and surprisingly tasty dish. We talked about how you can cook it in a multivarquet, in a pan and in the oven.