Cupcake from a vegetable marrow: cooking recipes

We all love homemade cupcakes. But not so many housewives are preparing a similar dessert using a vegetable such as zucchini. Meanwhile, this ingredient gives the culinary product a unique, incomparable taste. And a cupcake from a zucchini can be both sweet and savory. It will be delicious not only in hot, but also in cold form. We bring to your attention some interesting options for the preparation of this culinary product.

Cupcake from a vegetable marrow: a recipe with cocoa and chocolate

Such a dessert will easily become an excellent addition to any tea drinking. Thanks to the grated zucchini, it is felt that the baking is impregnated with some kind of cream. If you've never tried to cook such a dessert, then make sure to use our recipe. Surely the resultant culinary product will appeal to you and to your family members and guests.

Ingredients

To prepare this dessert, we will need products from the following list:

• 300 grams of zucchini;
• three eggs;
• One and a half glasses of sugar;
• Two-thirds of a glass of vegetable oil;
• Slightly more than two glasses of flour;
• Cocoa - 4 tablespoons;
• 100 grams of dark chocolate;
• Baking powder for dough and soda - one teaspoon;
• a pinch of salt.

Of these ingredients, we will knead the dough. In addition, to improve the taste of dessert, you can prepare chocolate glaze. This will require 1.5 tablespoons of cocoa powder, half a cup of sugar and sour cream or natural yogurt. We will cook a cupcake from a vegetable marrow in a multivariate. But for baking you can use a conventional oven.

Cooking process

First we combine eggs, sugar, butter. Beat the mixer until the sugar dissolves. Then we fall asleep cocoa and mix. Then add flour, baking powder and salt. Knead the dough. It should not be too liquid, but not thick. Zucchini is peeled, rubbed on a grater and squeezed out excess moisture from it. Chop chop finely with a knife. We send these ingredients to the dough and mix thoroughly. Now you can put the mass in the bowl of the multivarka, pre-lubricated with oil. Turn the machine into the "Baking" mode and prepare a cupcake from a squash with cocoa and chocolate for an hour. Then we give the dessert a little to stand and take it out of the bowl.

We offer chocolate glaze to decorate pastries. It is not difficult to make it. To do this, you need to combine sugar, yogurt and cocoa powder in the saucepan. We put it on the fire and cook until thick, not forgetting to stir constantly. Let the glaze cool down a bit and cover it with a ready-made dessert. Bon Appetit!

Cupcake from zucchini with ham

This batch will be an excellent option for a snack or, for example, breakfast. The cupcake is prepared very easily. It will be delicious both hot and cold.

Products |

To prepare this cake, we need to take care of the availability of the following ingredients in the kitchen:

• One zucchini;
• One Bulgarian pepper;
• 250 grams of ham;
• 200 grams of cheese;
• three eggs;
• Three tablespoons of sour cream and flour;
• A bag of baking powder;
• A bunch of dill or parsley;
• Three cloves of garlic;
• Salt and black pepper - to taste.

Instructions

Ham and zucchini, peeled from the skin, cut into small cubes. Greens and garlic is crushed. Pepper is cut first in length, and then in cubes. We rub the cheese on the grater. Mix these ingredients. Only leave a little cheese, which we will use in the future in order to sprinkle our original cupcake from zucchini and ham. In a separate bowl, beat the eggs with sour cream. Solim and pepper. Then fall asleep with flour with baking powder and mix thoroughly. Add a mixture of vegetables and ham. The form for baking is greased with vegetable oil and we put dough into it. Carefully level, and sprinkle the top with the remaining cheese. Bake our cake at 200 degrees for about 40 minutes. Before serving, the culinary product should be cut into pieces. Bon Appetit!

Another recipe for a delicious squash cupcake

This unsweetened pastry is ideal for a buffet table, picnic, and a festive table as a snack. To prepare this culinary product, we need the following ingredients:

• Flour - 180 grams;
• Zucchini - 300 grams;
• 80 ml of milk;
• 60 ml of vegetable oil;
• A bag of baking powder;
• two eggs;
• 30 grams of hard cheese;
• Salt and black pepper - at your discretion;
• Leaves of fresh mint and pine nuts - to taste.

Cupcake from a vegetable marrow, the recipe of which we offer you, is done very simply and quickly. So, within an hour you can cook this delicious pastry. For the beginning zucchini mine and if necessary we clear of a peel. Then rub them on a fine grater. A little fry the chopped vegetables in a frying pan with vegetable oil. This will help remove excess moisture from them. A little salt marrow and leave to cool. In a separate bowl, mix eggs, milk and butter. In the other bowl we pour out the loose ingredients - baking powder and flour. There also add pre-ground on a fine grater cheese. Pour dry ingredients to the egg-milk mass. We mix it well. A little salt. Do not forget that the cheese itself is salty, so do not overdo it at this stage. After that, you can add fried zucchini to the dough. Mint leaves are crushed with a knife. Then put them into the dough. Stirring. We place the dough in a pre-oiled baking dish and distribute it evenly. Top with sprinkle the future cupcake from a zucchini pine nuts. Bake the culinary product will be about 50 minutes at 180 degrees. Ready cake should be slightly cooled, and then removed from the mold. Now you can serve the pastry on the table. Bon Appetit!

Recipe for squash cupcakes with almonds and rum

Such a culinary product can become not only an excellent dessert for everyday tea drinking - they are not ashamed to treat expensive guests. Prepare the same dish is not difficult. For this we need the following ingredients:

• three eggs;
• Zucchini - 180 grams;
• 90 grams of sugar;
• Vanillin and rum - one tablespoon each;
• Ground almonds - 200 grams;
• Half a tablespoon of cinnamon and a little powdered sugar for sprinkling;
• Oil for lubricating the baking mold.

To begin with, vegetables should be washed and peeled. It is best to take young zucchini. In this case, baking you will get more tender and juicy. Grind vegetables with a small grater. We squeeze out of them excessive moisture. Eggs beat well with sugar and vanilla. Add cinnamon, rum, zucchini and almonds, mix. You should get a lot of homogeneous consistency. Then the dough will only have to be transferred to a previously oiled form and sent to the oven, heated to 180 degrees. Bake a cake from a zucchini follows about half an hour. The cooking time will depend on your oven. Then you should cool the culinary product a bit, take it out of the mold and sprinkle it with sugar powder. Now you can drink tea with a delicate, delicious, fragrant and original dessert.

We offered you several options for making cupcakes from courgettes. We are sure that each of them will please you and your relatives. However, do not limit yourself to existing recipes. After all, you can always experiment and invent your own original options for cooking interesting and tasty desserts and snacks. Good luck!