Fricassee of pork: interesting recipes

Fricassee is a very tasty and nutritious dish. It is prepared from various kinds of meat with the addition of all kinds of vegetables, spices and even cereals. It fits perfectly with any side dishes and can be an ideal dinner for the whole family. After reading today's publication, you will learn how to make fricassee from pork.

Variant with mushrooms

This nourishing and flavorful dish is prepared from readily available and inexpensive ingredients. Therefore, it is possible that it will often appear on your desk. In order not to delay the process, wasting time searching for missing components, be sure to double-check if there is everything you need in your kitchen. To make a delicious fricassee of pork with mushrooms, you will need:

• 300 grams of meat tenderloin;
• On a tablespoon of melted cheese and flour;
• 100 grams of mushrooms;
• A couple of tablespoons of sour cream;
• Medium bulb;
• 2 cloves garlic;
• ½ teaspoon ground parsley.

As an auxiliary ingredient, cilantro, pepper, table salt and any vegetable oil are commonly used. It is thanks to the presence of these spices that the ready-made pork fricassee , the recipe of which is examined in this article, will acquire a pleasant aroma.

Step-by-Step Technology

First of all, you need to take care of meat. Pork is washed in cool water, wiped dry with paper napkins and cut into small pieces. After that, it is sent to a skillet, greased with well-warmed vegetable oil, and lightly fried.

To the browned meat, add crushed onions, garlic and chopped mushrooms. After that, the future fricassee from pork season with spices, mix and cook at minimum heat for a quarter of an hour. Then a little water is poured into the frying pan, sour cream and processed cheese are put and continue to be tormented. A few minutes later, pour in flour and mix thoroughly until the smallest lumps disappear. When the sauce is thick enough, it is removed from the stove, sprinkled with chopped herbs and served on the table.

Option with rice

This recipe is interesting in that it involves the use of simple budget products, many of which are always present in every home. Cooked on it fricassee from pork turns out to be incredibly rich and fragrant. This can be filed not only for a family dinner, but also for the arrival of guests. In order to tasty feed your relatives, look in advance whether you have at hand:

• 200 grams of pork ham.
• A tablespoon of cornstarch.
• Young zucchini.
• A teaspoon of dried chaiber.
• 100 grams of rice.
• 5 tablespoons vegetable oil.
• 300 milliliters of broth or water.
• 170 grams of a vegetable mixture (carrots, corn and green peas).

To prepare a fricassee made from pork, a recipe with a photo you can see in today's publication, was not fresh and tasteless, it is necessary to replenish the above list with salt, pepper and bay leaves. It is these spices that make the dish more fragrant.

Process description

Pre-washed and dried pork is cut into thin strips, seasoned with spices, salted and fried in a frying pan, greased with preheated vegetable oil. To the browned meat pour rice and pour filtered water so that it completely covers the food. There also send the pea of black pepper, savory and bay leaf. Frying pan cover and leave on minimal fire.

To half-finished meat and rice add a diced bulb, and after five minutes, the same place spread corn, carrots, peas and spices. All this is stewed over low heat until the rice is soft. If necessary, drinking water is gradually added to the frying pan.

At the very end, the almost ready-made fricassee of pork is sprinkled with sifted starch and mixed well. At the final stage, sprinkle with chopped herbs.

The most suitable side dish for this dish will be the young zucchini. For their preparation, vegetables are washed, dried, cut into thin slices and fried in a hot dry skillet with non-stick coating. After that, the blubbered zucchini season with salt and spices, and then served on the table with the fricassee. Bon Appetit!