How to cook a ryazhenka at home: a recipe

Ryazhenka at home is easy to cook. But that you could eat a useful and nutritious drink, you should strictly follow all prescription requirements. After all, the presented product is rather capricious, and with the wrong actions it turns out not so tasty as we would like.

The benefits of a bikini

In this article we will tell you how to cook a burger at home, but first I would like to draw your attention to the benefits and composition of this unique beverage.

As is known, this product is rich in vitamins of group B, C, PP and E, and also useful minerals (calcium, magnesium, iron, phosphorus and many others). Unlike ordinary milk, the human body is much better at absorbing the valuable nutrients that are contained in the ryazhenka.

The presented drink has a beneficial effect on the intestinal microflora, and also significantly increases immunity. Milk protein, contained in fermented milk, digested much faster and easier than the one that is in fish or meat.

If you are constantly worried about migraines, gall bladder and liver disease, atherosclerosis or hypertension, then you should definitely include this dairy product in your diet. It is desirable to drink a day at least a glass. Believe me, such a diet drink will very quickly improve your overall well-being.

Ryazhenka at home: the recipe for cooking

There is nothing difficult in making such a drink yourself. For this we need the following products:

• Milk fresh (preferably homemade, not fat-free) - 1 liter;
• Sour cream is as thick as possible fresh - 3-4 large spoons (if desired, you can substitute unsweetened home-made yoghurt).

Preliminary preparation of dairy product

Before you prepare a fermented baked milk at home, you should pre-treat fresh country milk. To do this, you need to take an enamel pot, pour a fresh beverage into it and gradually bring it to a boil at minimum heat. After the foam is formed on the surface of the milk and it begins to boil, the container should be removed from the fire.

Making melted dairy product

Cooking ryazhenka at home can be different. However, such a product turns out to be especially tasty, aromatic and nutritious, if only ghee is used for its creation. Of course, it can be easily purchased at the store. But it's better to tinker a bit, but get a natural, homemade carve.

So, you need to prepare a clay pot with a capacity of more than 1 liter. Further in the dry and clean dishes it is necessary to pour in all the hot milk, and then loosely cover it with a lid. By the way, to prepare a melted drink you can use another container. However, the recipe recommends taking a clay pot. After all, the milk will be much better in it and it will turn out much more delicious.

After all the boiled beverage is in the pot, it needs to be placed in a preheated oven. In this case, it is desirable to reduce the heat to the minimum temperature.

The heating process can take several hours. How much to cook a burbot in the home? Recipe recommends focusing on the color of the foam, which should later be transformed into an appetizing crust.

When the product acquires a pleasant cream shade, and the kitchen smells of melted milk, the oven can safely turn off. In this case it is desirable to take out the potty not at once, but to sustain another 10-20 minutes.

Mixing of ingredients

What needs to be done to make you get a tasty and useful ryazhenka at home? Preparation of such a product takes a long time. However, it's worth it. After all, as a result, you will get a very nutritious drink, which you can eat every day.

After the melted milk is ready, it is required to cool it at room temperature. It should be ensured that the drink is warm, not hot. Otherwise, you will not succeed.

To connect such a product with the leaven, it is necessary to carefully remove the crust formed on the surface, and then put several large spoons of sour cream into the pot. Both ingredients should be mixed thoroughly.

The final stage in the preparation

Ryazhenka at home, cooking which takes about 15 hours, should be well fermented. To do this, the container should be covered with gauze and lid, and then wrap it in a thick blanket and put it in a warm place.

The time for which the product will be completely ready depends on the temperature in the room and the quality of the ferment (in this case sour cream). As a rule, it takes from 6 to 10 hours. Readiness of a burger can be determined by its consistency. So, in a clay pot it will be no longer ordinary baked milk, but a drink reminiscent of thick yogurt.

Correct feed to the table

Now you know how to make a burger at home. Ready to drink it is recommended to pour on large deep cups, and on top put a piece of appetizing crust that was formed in the oven. In addition to ryazhenka you can serve a fresh sweet bun.

If such a product was not drunk immediately, then its residues should be stored in a sealed container in a refrigerator for 3 days. By the way, from the cold fermented burger becomes even thicker and tastier.

How to use in cooking?

Not everyone knows that a fermented baked at home can not only be drunk, but also used for cooking various dishes. So, it is actively used to create a delicious cold soup (for example, okroshki). In addition, with fresh ryazhenka marinated meat for shish kebab. It is often added to salads as a filling component, used for kneading dough (for pies, patties, pancakes, cupcakes, etc.), making cocktails, etc. In general, thanks to this drink you can create not only very tasty and satisfying , But also nutritious and healthy dishes, which will not be rejected by any member of your family.