Pear in syrup for the winter: a detailed recipe for cooking

Pear in syrup for the winter is very often cooked by those housewives who, during the cold season, like to eat sweet and soft fruits of their own preparation. It should be specially noted that all the work spent on the production of such an unusual dessert fully justifies itself. After all, canned fruits are very tasty, and most importantly, they can be used even for making various pies, biscuits, fruit drinks and so on.

How to make a dessert "Pear in syrup" at home

Necessary ingredients:

• Ripe pears are not large in any variety - 1.5 kg;
• Sugar vanilla - 7 g;
• Granulated sugar - 400 g;
• Drinking water purified - 3 l;
• Acid citric or lemon juice - 1 dessert spoon or from ½ fruit.

Features of the choice of the main product

Pear in syrup for the winter can be harvested from any kind of fruit. They can be purchased at the store, or you can use it from your own garden. The main thing is that the fresh product is not too soft and ripe. After all, to create a beautiful and very tasty piece, it is extremely important that the main product does not lose its shape.

Fruit Processing Process

Before the pear in syrup for the winter will already be sent to glass sterilized jars, the main ingredient should be carefully processed. To do this, take 1.5 kg of small fruit, wash them thoroughly in warm water, and then cut them along into 4 parts, taking out all the bones, stems and other rigid elements.

The process of making syrup

A syrup for such a sweet home product is made quite easily. To do this, pour into a large saucepan 3 liters of purified drinking water, pour in granulated sugar and on a slow fire bring to a boil. After all the friable product has melted, it is necessary to proceed to the direct formation of the preform.

Formation of dessert

That the pear in syrup for the winter was prepared qualitatively, it turned out delicious and maximally preserved all the useful properties, it should not be cooked on gas. To do this, fresh fruit should be put tightly in sterilized jars. Next to them, you need to pour the previously prepared boiling syrup and sustain them in it for about 7 minutes. After that, the liquid must be poured into a pan again and boiled, and the pears left in a jar. It is desirable to repeat this procedure at least 3 times. And the latter in sugar syrup is recommended to additionally add vanillin and citric acid (juice can be).

When all the pears are completely filled with sugar syrup, they should be tightly closed with lids, and then carefully, using the sleeves, turn the jars upside down. In this position, the blank is recommended to cover with a duvet and hold it in until it cools down completely. This may take about 24 hours. After the time has expired, the dessert should be put in a dark and slightly cool place.

How to serve to the table correctly

Pears in sugar syrup become usable after 1 month. Such a dessert should be presented to the table along with hot tea, a roll, toast, wheat bread or just like that.