Marinade for sweet: recipe

Marinade for fond plays a huge role during the preparation of a home snack. After all, the taste qualities of these mushrooms depend entirely on what kind of brine for them you use. So, added spices and condiments can give the product a special flavor, piquancy, tenderness and so on. That is why it is very important to properly prepare marinade for sweet.

Today we will present you several recipes, using which, you can independently make a very tasty and aromatic snack. By the way, such mushrooms are very popular at the festive feast, especially for strong alcoholic beverages.

General information

Marinade for winter for winter can be done with the use of various ingredients. So, thanks to the use of this or that brine, the mushrooms can turn out to be sweet, sour, spicy, salty, sweet and sour, etc. That's why, before you start to prepare such a product, you should decide what snack you want to get. From your decision depends entirely on the choice of a set of spices and seasonings.

Classic marinade for sweet: recipe

This method of preparation of brine for mushrooms is the most common. However, you can do it by moving away from the general outline of the recipe below. So, marinade for sweating is fairly easy to make a little sweeter or sour, adding to it more sugar or citric acid, respectively.

So, the classic recipe for preparing such a pickle requires the use of the following components:

• Mushrooms forest fresh - about 2 kg;
• Drinking water filtered - 1.3 liters;
• Pepper crushed black - ½ dessert spoon;
• Carnation fragrant - 6 buds;
• Sand-sugar small - 2 large spoons;
• Fresh garlic - 2 medium teeth;
• Pepper peas fragrant - 8 pcs .;
• Common salt - 2 large spoons;
• Table vinegar (brother 9%) - a large incomplete spoon.

Cooking process

Marinade for the sake of making it is easy. But, in order to make this appetizer as tasty and aromatic as possible, you must strictly follow all the requirements of the recipe described below.

Thus, it is necessary to pour the filtered drinking water into a saucepan and quickly bring it to a boil. Then clean and processed mushrooms should be put in the liquid. Cook them on medium heat preferably about 12 minutes, and then drain all the water into the sink.

After the mushrooms remain in the dishes, they should be re-poured with clean filtered liquid, which will serve as a marinade in the future.

After bringing the contents of the pot to a boil, it is necessary to lower the peeled chives of garlic, cut into thin plates. Also to honey beetroots it is necessary to add table salt, aromatic cloves, sugar and black fragrant pepper (crushed and peas). In such a composition, the products need to be cooked for about ¼ hours. And after 10-13 minutes to them you need to pour a little table vinegar.

The process of seaming

As you can see, the classic marinade for sweet, the recipe of which we described above, is prepared very easily and quickly. After all the described actions, the contents of the dishes must be distributed hot in the sterilized jars and sealed tightly. In this state, the mushrooms should be kept warm for about 24 hours, and then placed in a refrigerator, pantry or a cellar (if possible).

We make a spicy pickle for summer for winter

Marinated mushrooms with cinnamon - this is a rather unusual way of cooking home billet. After all, not every mistress will decide to add the spice to the mushrooms. However, it should be noted that such marinade for mushrooms mushrooms is very spicy and tasty. To make sure of this, we recommend making this snack yourself. For her, we need:

• Mushrooms fresh forest - about 2 kg;
• Filtered drinking water - 1 l;
• Sand-sugar small - 2.5 large spoons;
• Cinnamon - a small stick (you can use ground in the amount of ½ small spoon);
• Laurel - 2 petals;
• Salt shallow - 4 dessert spoons;
• Pepper peas fragrant - 6 pcs .;
• Carnation fragrant - 3 buds;
• Table vinegar - 3 tablespoons dessert.

Cooking method

Spicy marinade for mushrooms (frit), the recipe of which we are considering, should not be prepared together with the main product, but separately. To do this, pour the drinking water into the pan, and then bring it to a boil. Next, add cinnamon, aromatic cloves, peppercorns, bayberry, salt and sugar to the liquid. All ingredients should be cooked on low heat until the loose components completely dissolve. At the very end, you need to pour a little table vinegar. On this process of preparation marinade is considered complete.

How to apply?

After the pickle mushroom for mushrooms is ready, the main product should be processed. It must be cleaned, washed, boil in clean water for about 7 minutes, and then discarded in a colander, thoroughly rinsed and stripped of all liquid. Further honeymelon should be distributed over sterilized jars and poured with a previously prepared brine. After loading the tanks, they should be kept at room temperature for about a day, and then put in a pantry or a cellar.

We prepare marinated mushrooms with dill

A delicious marinade for sweet must necessarily include herbs and spices. After all, only thanks to him you can achieve that your snack will turn out very tasty and fragrant. It can be safely submitted for any holiday or usual family feast.

So, before you prepare a marinade for honey, you should buy:

• Mushrooms fresh forest - about 2 kg;
• Filtered drinking water - 1 l;
• Pepper peas fragrant - 5 pcs .;
• Sand-sugar small - 3 large spoons;
• Salt, small cookery - 60 g;
• Dill fresh - a dense bunch;
• Vinegar table (take 6%) - 100 ml.

Cooking brine

Before you make such a preparation for the winter, you need to prepare a marinade. To do this, in a large saucepan, you need to boil the filtered drinking water, and then add to it fine sugar, small table salt and sweet peppercorn.

All the ingredients should be boiled over low heat until the loose spices dissolve. After that, they need to strain through a dense gauze, sieve or flannel, and then add to them table vinegar and chopped fresh dill (you can use dried). In this composition, the ingredients must be boiled again, but within 4 minutes.

Marinating mushrooms

After the marinade is ready, you should clean it, wash it and boil prepared separately honey agarics. Then they need to be distributed over sterilized containers and immediately poured hot brine. At the same time, it is necessary to make sure that every amount of green must be in each jar. After all, this particular product will give the whole snack a special flavor and unsurpassed taste.

Bay brine with brine, they should be immediately rolled up with metal covers. Withstood glass jars in the heat for about a day, they must be cleaned in the refrigerator, cellar or any other cool room. Use this snack is recommended only after a few weeks.

Make sharp mushrooms in marinade

Presented recipe is often used by those who are very fond of eating a real hot snack. The spicy taste of this workpiece is given by the sharp chili pepper, as well as the horseradish root. If desired, you can add any other spices to the marinade.

So, we need:

• Mushrooms fresh forest - about 2 kg;
• Filtered drinking water - 1,3 l;
• Salt, small cookery - 3 tablespoons dessert;
• Sand-sugar small - 3 large spoons;
• Vinegar table (take 9%) - 85 ml;
• Pepper peas fragrant - 5 pcs .;
• Pepper chiki - 1 pod;
• Carnation fragrant - 3 buds;
• Horseradish root - about 60 g.

Cooking a quick snack for the winter

An acute marinade for autumn autumn is prepared quite simply. The main thing in this case - do not overdo it with seasonings and spices.

First, you need to sort through all the collected mushrooms, clean them and rinse them thoroughly. After that, they should be put in a large bowl, pour filtered water and cook over medium heat for about 12 minutes. After preparing the mushrooms, they must be discarded on a sieve, rinsed and deprived of all moisture.

Having carried out all the described actions, you can safely proceed to the direct preparation of the marinade. To do this boiled mushrooms must again be put in an empty pan, pour water, and then bring to a boil, add sugar and salt. After mixing the ingredients, they should be cooked for about 5 minutes, then add chopped horseradish root, chopped chili, and sweet pepper in peas. Boiling the ingredients for another minute, they need to be poured a little table vinegar. After this, you can safely proceed to the formation of the winter billet.

Seaming of mushroom snack

Having made an aromatic snack from autumn sweets, sterilize the glass jars, and then distribute the entire contents of the pan. After that, the container must be closed and cooled, having stood at room temperature for about one and a half days.

After the specified period, the sharp mushrooms should be removed to the refrigerator and stored until you want to eat them.

How to properly serve tasty marinated mushrooms?

Now you know how to make a spicy, spicy and fragrant marinade for the forest. However, this is not enough for your guests to appreciate the mushroom snack. After all, it is very important to give it properly. To do this, pickled mushrooms should be washed in cold water, and then put in a deep bowl, sprinkled with unrefined sunflower oil and half-rings of sweet red onions. Mixing all the ingredients with a spoon, they can be safely served to a festive meal as a tasty and spicy snack. Bon Appetit!