A fucking snack. Recipe

The recipe for a horseradish snack for meat is simple and will help you prepare this spicy seasoning with a vivid taste in order to serve it to the festive table. Let's start, and then make a few more dishes with the addition of this plant.

A fucking snack. Recipe

It, of course, can be bought in a store or on the market. But it's better to cook it yourself. So you are guaranteed to protect yourself from the use of stale and unnatural ingredients. A fucking snack with tomatoes is a very simple preparation. You will need a kilogram of ripe ground tomatoes. The taste of the prepared dish depends very much on this ingredient and on its quality. And it is with the help of it that you can regulate the acuteness, which will have a fucking snack. The recipe allows you to take up to two kilograms of tomatoes - then the taste will be very mild. But keep in mind that winter greenhouse tomatoes, which are almost insipid, will not do.

Those who love extreme acuity can take more horseradish and garlic than given in this recipe. You can also advise an experiment and prepare several jars with a different ratio of horseradish and tomatoes. Hand over the last boiling water and peel. Cool and cut the stems, and then divide each into four parts using a sharp knife. Wash the horseradish root weighing about two hundred grams. Soak for two hours, crushed with oppression. Clean with a knife or with a special tool. Pass through the meat grinder. You can grate, but in the process of chopping horseradish, the essential oils contained in it are emitted, which smell quite enough and corrode the mucous eyes and respiratory tracts. Therefore, if you still have to rub the horseradish, be prepared for everything you need to do quickly and be careful.

300 g of fresh garlic cloves, clean and also pass through the meat grinder along with the tomatoes, peeled. Then you should add a pinch of salt and three tablespoons of sugar. Top with 50 g of sunflower unrefined oil and the same amount of apple cider vinegar in each jar. Close the covers and store in the refrigerator.

Storage and supply

You can use it in a day, after a shitty snack (the recipe also lets you roll it into the cans for the winter) will stand a little and its flavor will become more balanced. It is necessary to keep the lids tightly closed all the time so that it does not fade and does not lose its sharpness (this can happen due to the evaporation of essential oils in contact with oxygen). The fucking snack, the recipe of which we described, is well suited to hot meat dishes, fish, chill. Many people like to eat it just like that, smeared on toasted bread. It is necessary to mention the useful properties of horseradish. The root of this plant is an effective immunomodulator, which will help to maintain health during the period of colds. Mixing a ready-made horseradish snack with cooked and crushed boiled eggs, sliced celery sturgeon, Bulgarian pepper and toasted bacon, you will get a delicious and original salad. It is better to serve it with a very chilled and sprinkled greens.