Food and drink, Recipes
What is the filling for the tartlet? Recipe and recommendations
To the festive meal is very relevant delicious filling for the tartlet. Recipe for any sweet, as well as unsweetened snacks will be very welcome. After all, the more of them, the higher the probability of finding your favorite and surprise the guests with variety.
The most delicious fillings for tartlets from unsweetened products
A good idea is to fill the workpiece with your favorite salad. It is also good to use a julien with chicken, mushrooms or cheese (pre-baked in the oven or microwave oven) - this is an ideal filling for the tartlet. The recipe will make it the way you like it. Both in texture and taste, which fits well with a wafer base, this snack can be very diverse. Salad in jelly is another suitable filling for the tartlet. The recipe for a traditional crab salad or olive without mayonnaise can easily be adapted by placing the sliced products in unsweetened jelly on gelatin or agar-agar. You can buy baskets made from fresh or sweet dough in the department of semi-finished products, or you can make your own. If you bake them yourself, it's better to do it in advance so that they can cool down. There is another function that can successfully fulfill the filling for the tartlet - the recipe implies that in this way it is possible to decorate the remains of various dishes in a decorative manner. Also, the arrangement of a side dish to meat dishes in baskets looks attractive and festive. Prepare a salad of squid.
The first thing that comes to mind when you start thinking about what to fill sweet baskets is, of course, cream and fruit. And also merengi (meringue). The basis can be bought ready, and you can quickly and without problems make from a purchased puff pastry or from home chopped. The custard is made very simply. For this, yolks with sugar should be heated in a water bath, then add milk and boil, stirring constantly, until cooked. To lay out in baskochki cold.
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