Hot dishes from pork for a family dinner, for diet and for a holiday

Pork is one of the most popular products in our kitchen. Hot dishes from pork are present on our table if not in a day, then at least several times a week. And there are so many recipes that the hostess does not have to think what to cook for dinner and how to diversify the menu.

Most often pork is baked in the oven. It's a good idea to wrap food with foil or cover it with a baking sheet - then hot dishes from pork are even more delicious. In addition, this method is so simple that even an inexperienced mistress will cope with it.

Pork in tomato juice in foil

Products: kilogram of pork (neck or shoulder part), 0.7 liters of tomato juice, 2 tablespoons of horseradish, one clove of garlic, 2 medium bulbs.

For marinade: chop the onion with tomato juice, add chopped garlic, salt and spices. This marinade is filled with meat and left for a day in the refrigerator. After transferring the pork into a foil, tightly wrap it and put it in a preheated oven for an hour.

Simply amazing hot pork dishes can be cooked in a clay pot.

Pork with rice in a pot

For cooking, you need: half a kilogram of pork, two onions, a quarter of a glass of rice, a glass of flour, half a glass of water, a few tablespoons of butter (it needs to be melt), a spoonful of smalt, 3 tablespoons of tomato paste or sauce, 4-5 cloves of garlic, parsley, black Ground pepper.

Onion finely chopped and browned in a pre-heated smaltse, add tomato and stew for about 10 minutes. Pork is washed in cold water, cut into small pieces, sprinkled with salt and pepper. We heat the frying pan, lay out the meat and lightly fry, then add the onion with the paste and stew for 40 minutes.

Rinsed rice is poured into a pan, cook crumbly porridge and fill it with butter. After transferring to the pot rice, meat, sprinkle with chopped garlic, cover with a lid and put in the oven for 25-30 minutes. Finished dish sprinkled with herbs and served in a pot.

A special place in cooking is occupied by holiday dishes from pork. For example, a meeting of the New Year and Christmas can not be imagined without a pork knuckle on the table.

Shirt "Christmas"

Ingredients: two pork shanks, 5 spoons of mustard, 2 tablespoons of mayonnaise, one spoon of turmeric, a mixture of spices for meat, black pepper, cloves, 6 cloves of garlic, 2 spoons of any vegetable oil, 2 tablespoons of honey.

For the marinade mix mustard with mayonnaise, add honey and spices, a few mashed garlic cloves. In knuckle knives, we make deep punctures and lay half of garlic, twigs of cloves. Leave for 10 hours in the refrigerator.

After the meat is marinated, we preheat the oven to 150 ° C, place each roll into the baking sleeve, cut the bags in several places to exit the steam, and set it for 20 minutes. Then increase the temperature to 170 ⁰С and bake for 2 hours.

As a rule, pork is considered a high-calorie product, and those who are prescribed a diet, are forced to abandon this meat. However, there are many recipes that allow you to prepare dietary dishes from pork. They really contain a little fat, and taste is not inferior to traditional ones. Prepare these dishes for a couple or in a multi-store.

Braised pork with potatoes (for multivarkers)

Products: half a kilogram of pork, 6 potatoes, one carrot, one head of garlic, pepper, bay leaf.

Pork cut into small pieces for goulash, carrots circles, potatoes - for large slices. We put meat in the multivark and sprinkle with spices and salt, top with carrots, cover with a layer of potatoes and again pepper and salt, pour four glasses of water and stew in the "Quenching" mode for 70 minutes. 10 minutes before the readiness, add the head of garlic and bay leaf.

And a few tips to make hot dishes from pork in a multivariate turned out delicious. For cooking, it is best to take fresh pork without fat. It is not suitable frostbitten, with bones, wiry and old meat.