Favorite summer recipe. Okroshka on mayonnaise

In summer, you want something cool, easy and quick to prepare. Especially popular is the dish called "Okroshka". Each person prepares it according to his own recipe, adhering to the basic rules. Anyone can find in the cookbooks a certain option and learn how to cook okroshka on mayonnaise.

In fact, there are a lot of ways, it is only necessary to choose one and the most delicious. In the hot season, the dish can decorate any table and be served at various events. At the same time it is pleasantly refreshing and quickly saturates, its components are useful for our body.

The most popular and easy is the recipe "Okroshka on mayonnaise". For cooking, we need: boiled sausage or sausages (in the amount of about 300 g), cucumbers, eggs, potatoes, greens (all of the above ingredients are taken to taste, roughly 300 g sausages - 2 or 3 pieces each). Also we need 250 g of mayonnaise, salt, mineral water and kefir (one liter each). The recipe for "Okroshka on mayonnaise" is actually very light. For cooking, you need to cut cucumbers (sometimes their grated tuna, but this is optional), boiled potatoes, and chop the green onions, dill and mix the mixture with kefir before mixing well. The next step: mix the mayonnaise with mineral water and boil the eggs. At the final stage, the remaining ingredients should be cut into cubes and added to the okroshka. All this is filled with mineral water with mayonnaise. Do not forget to salt the dish, without salt it may seem tasteless.

There is another recipe for "Okroshka on mayonnaise." He will also need potatoes, eggs, cucumber, boiled meat (500 g), herbs, mayonnaise and lemon. Preparation of a dish does not take much time, but the food will please with its unusual taste. In this case, it is better to bake potatoes in the oven (10-15 minutes). Okroshka can be made with meat, sausage, sausages, that is, any meat products. So, potatoes, eggs, cucumbers, meat cut into cubes, mix everything together and add shredded greens. Then it should be put to the products of mayonnaise (200-300 g) and stir well. You can add a little bit of cold water to the dish (to the desired consistency). At the last stage we squeeze out the juice of lemon into okroshka. To begin with, try to take a half, if the acid is not enough, then add the rest, most importantly - do not overdo it. Here, in fact, everything, the dish is ready for use. In fact, the recipe for "Okroshka on mayonnaise" is very simple, and it can be implemented by any beginner or experienced culinary. Also it is necessary to rely on your own taste (regarding salt, lemon juice, greens, consistency and other details).

Now everyone knows how to make okroshka on mayonnaise. In addition, anyone can try to prepare other options for this dish. For example, very tasty okroshka on fruit broth, as well as on beer, with radish or with mushrooms. The variety of dishes is very much, it is only a little fantasy, and the favorite ingredients will be combined into one.