Food and drink, Recipes
Goulash: how to cook a Soviet dish
Some young housewives ask themselves what goulash is like, how to cook this dish. The answer can be found in this article. This delicious product should be able to cook every loving wife who wants to nourish her beloved husband.
How to cook goulash
Here are a few tips to help make the meat ingredient amazingly tasty.
- For a dish of pork you need to take a neck part or a clipping, and if you decide to use beef, then the most delicious goulash will be from the scapula or kidney part.
- For juiciness, the first five to seven minutes of frying on high heat until the formation of crust, which will keep all the juice inside the piece. Then you can reduce the heat and extinguish.
- Meat is ready for goulash. How to cook a thick sauce? Use flour or starch.
- Deciding to make a dish with vegetables, it is worth knowing that the number of ingredients should be the same, that is, how much meat, so many garden gifts.
- The most proper pan for cooking meat is a cast iron or other material, but with thick walls.
How to cook goulash: a recipe with beef
Goulash: how to cook pork
Cut the meat into pieces, chop the onions. Preheat the vegetable oil in the wolf and fry the meat over a large fire, add a second product. Cook for about five minutes, then add a glass of hot water and cover with a lid, simmer for about half an hour. If you decide to use tomatoes, they need to be cut (remove the peel better) and put into a pan to extinguish with the rest of the ingredients. After the specified time, pour a couple of spoons of flour, spices, if there were no tomatoes - add a few spoons of tomato paste or ketchup. Give a little stand, put chopped greens and you can serve on the table.
Goulash: how to cook in Hungarian
Conclusion
The prepared dish will become the crown and favorite in the house, if you observe the whole recipe and cooking time. Do not forget that goulash needs special meat, only then lunch or dinner will be hearty and tasty.
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