Pork dishes are insanity of tastes!

On our table pork is present almost every day. Almost no holiday can not do without it. Pork dishes occupied one of the leading places in our diet. Of course, this has its own explanation. But we will not search for the truth, why it happened. Our goal today is to get acquainted with at least a small part of the huge number of recipes for pork dishes that are present in all the cuisines of the world.

To begin with, pork can be cooked in a variety of variations. This is fried, and cured, and stewed, and baked, and smoked. It is added to all sorts of salads. Pork is present in the first dishes. And it is simply impossible to list the number of second dishes. Pork dishes are firmly entrenched in our diet.

But we will not continue to praise this product, it's good that we are all already well known for pork. Of course, every barrel of honey has its own fly in the ointment. Despite the fact that we all often use pork for making all kinds of dishes, it's important not to forget that this kind of meat is considered rather fat. In this regard, in order not to harm your body, you should use more lean pieces of pork. In the same context, you need only add one - do not gluttony. And in the rest the dishes from pork will always be to your taste both to your relatives and invited guests.

As for the technology of cooking this meat, you will not be able to embrace all this diversity with us now. Therefore, we present to your attention several recipes for dishes.

Pork with sauce is very popular. Here is one of the options for its preparation. Take two hundred grams of low-fat pork, a little vegetable oil, ground black pepper and salt. For the sauce, you need two teaspoons of ready-made mustard, fifty milliliters of fatty cream, one tablespoon of butter, greens and one teaspoon of flour.

Let's start cooking this dish. Wash and dry the pork, then divide it equally. Rub each piece of pepper and salt. And let her stay a little longer. Then fry the prepared pieces of pork until a golden crust appears. Take the meat out of the frying pan and make sauce.

For this, add mustard, flour, butter and cream in the same brazier, and let the sauce boil. Only after that, pour the shredded greens. Literally after one or two minutes, turn off the frying pan.

Now preheat the oven to two hundred degrees. Put pieces of fried pork on a baking sheet and pour them on top of our mustard sauce. Ten minutes later the pork under the mustard sauce is ready.

This dish is great for boiled rice or mashed potatoes. It is prepared very simply and quickly, as you yourself could see. However, as a result, you get a wonderful hot.

A little complicate the technology and consider the option of a dish of pork and potatoes, which is ideal for a festive table. Take one kilogram of low-fat pork, a half kilogram of potatoes, three onions, four tablespoons of mayonnaise, one lemon juice, as well as seasonings to your liking, pepper and salt.

First, prepare a marinade for meat. To do this, combine mayonnaise, pepper, lemon juice, salt and seasonings. Pork cut into small pieces and mix with marinade, leave in a cool place for several hours.

After the due time, warm the oven, grease the baking dish with vegetable oil. Everything is ready for further cooking. Now put into our form potatoes, which can be cut as a circle, and straw. Slightly pepper and salt. The next layer will be the rings of onions. At the final stage, lay out pieces of marinated pork. All this splendor is covered with marinade. The form is wrapped in foil and put in a preheated oven for forty to fifty minutes. Then remove the foil and leave our dish for another thirty minutes in the oven. During this time, the pork will be thoroughly browned and will become very appetizing. Serve the dish hot.

Yes, while reading these lines, already drooling. And what will happen when these pork dishes refuse on the table! It's not for me to tell you how delicious and satisfying everything is. Therefore, cook for the joy of your family and friends. And do not stop to surprise!