The recipe for biscuit in the multivarquet guarantees a soft, light and lush product. A finished biscuit is a universal porous billet that has a delicate texture. The billet can be used as a basis for a wide variety of confectionery products. From a biscuit make cakes, cakes, cookies, pies.
What is a photovoltaic? This is an opportunity to quickly and efficiently, without spending too much effort, to prepare a biscuit. A homemade pie of this type will become a perfect alternative to any cake without problems. Despite the fact that the biscuit is prepared quickly, on the table he always gets the most honorable place, regardless of the level of the event. Sweet biscuit cake, which is prepared from dough, based on eggs, flour and sugar, brings great pleasure. It can not be compared with other types of test. Biscuit can be attributed to the unique gentle-air creations of confectioners.
In the concept of "good cuisine" multivarka began to be included in recent years, when such a technique became widespread. With its help, both basic and sweet dishes are created without problems. You can bake in it and biscuit cakes. For inventive housewives, there are many additions. Use cream, icing, whipped cream, fruits, nuts, berries, jam, chocolate, condensed milk, sour cream. For the design of a biscuit pie, you can use a variety of decorative elements. With the help of such a product, you can not only stimulate the appetite, but also raise your spirits. Despite the fact that the recipe for biscuit in a multivarquet always has the same ingredients, due to the combination and individual design each master gets his own masterpiece.
In the classic biscuit test there is nothing but flour, eggs and sugar. In order to add flavor and consistency to the product, only chilled eggs should be used. The flour in a biscuit recipe in a multivarck is better to take a high-quality and high-quality grain. Before starting to start the dough, the flour must be sifted. Best of all, at least three times. With this simple but important procedure, it will be possible to saturate it with oxygen, and the biscuit will result in a higher shape and a soft, lush structure.
The recipe for a biscuit in a multivarquet with apples makes it possible to make a classic charlotte without problems. By the way, do not get hung up on apples, you can always diversify the pie with pineapple or raisins.
For the recipe will need 50 gr. Butter, by no means margarine, about a glass of flour, a glass of sugar, 4 eggs, three small apples, vanillin and powdered sugar.
In a lush mass we connect 3 eggs, vanillin and sugar, with constant stirring, pour in the flour. It is important that the dough retains fluidity. After the addition of flour, one more egg is added, and the mass is beaten with a mixer. Apples should be peeled and cut and cut into small pieces. The mold should be smeared with a piece of butter and put on the apples on the bottom, pour over the resulting dough on top and put in the oven for 35-40 minutes.