Jam from zucchini with oranges and lemons. Cooking jam for the winter

Delicious jam invariably warms us in the winter, recalling the warm summer days. However, it happens that its traditional species become boring: you want something new and unusual. And sometimes capricious weather reduces the whole harvest to nothing - in such a year it is impossible or too expensive to store dainties from the usual cherries, apricots, apples and other things. The proceeds come less famous and very original recipes. For example, jam from zucchini with oranges and lemons. Its rich taste and incomparable aroma often surprises those who first taste the delicacy: it is rather difficult to guess the composition.

A worthy candidate

This type of procurement for the winter is not in every family is among the traditional. And absolutely in vain! Jam from zucchini with oranges and lemons, as knowledgeable people say, is very useful, not only because of the citrus content. Vegetables, which form the basis of the delicacy, are good for themselves and do not lose this property after heat treatment.

And, of course, lemons and oranges make their contribution. Citrus fruits are always welcome at the table during the winter cold, both fresh and in the jam. They not only promote the support of immunity, but also raise the mood, recalling the summer.

Features of ingredients

Zucchini, as you know, are rather neutral in themselves. If the jam is prepared only from them, it will have a weak taste and is unlikely to become someone's favorite. For greater expressiveness and richness to zucchini, ingredients rich in flavor are added. Most often it's only lemons or their combination with orange. Sometimes zucchini is combined with dried apricots, canned pineapple, apples, plums or sea-buckthorn. According to many housewives, the citrus variant is beyond competition.

In addition, jam from zucchini with oranges and lemons acquires a wonderful amber tint during cooking. A beautiful and useful treat can be used for filling pies and rolls, as a layer of cakes or simply as a dessert for tea.

Preparation of ingredients

So, how to prepare a jam from zucchini with lemon and orange? First you need to stock the following products:

• Zucchini or zucchini (prepared) - 1 kg;

• Sugar - 700 g;

• Orange and lemon - one piece.

Squash should be washed and cleaned. Then cut in half and free from seeds using a spoon. Then you can do two things: either cut the squash cubes, or rub it on a large grater. In the first case, the presence of vegetables will be most palpable.

Orange and lemon should be thoroughly washed and poured over with boiling water. Citrus must be cut and also cleaned from the bones. Then they are crushed with a blender or meat grinder along with the peel.

Main Stage

After all the ingredients are prepared, they are transferred to a suitable pan or basin. The resulting mixture is covered with sugar and left for a while, so that the juice appears.

The recipe for zucchini jam with lemon and orange for each mistress is slightly different from other options. So, you can cook a treat at a time. In this case, after boiling, it boils on a small fire for about two hours, that is until it is finally ready.

You can do otherwise. Jam is prepared in three stages. The first two times the mixture is brought to a boil and left on fire for another two to three minutes. In the break before the approaches, the jam should completely cool down. The third time after boiling, the basin is not removed from the plate for about 20 minutes. All this time, the jam should be stirred, so that it does not burn out. This option is good if you want to keep the shape of slices of courgettes, and when there is no time to follow the boiling mixture for several hours.

The final stage

Jam from zucchini with oranges and lemons on cans is better laid out still hot. Glass containers and lids must be sterilized beforehand. To do this, you can use any of the existing methods. It is very convenient to sterilize the cans in the oven. Tara pre-washed thoroughly. Then it is placed in a cold oven, put the neck down. For sterilization, it is necessary to heat about 150 ° C. After the oven has reached the desired temperature, the cans are left in it for about 15 minutes. Covers can also be sterilized in a saucepan with boiling water for five minutes.

Today the option of processing cans with the help of microwave is popular. It is washed and empty container. Microwave is turned on at full power. Banks are considered ready once they become completely dry.

Ideally, the preparation of the containers should be completed by the time the jam is finally cooked. A hot treat is laid out on cans and covered with lids.

Jam

Not everyone likes jam from zucchini with lemon slices. In order to make the delicacy more homogeneous, all the ingredients can be grinded with a blender even at the stage of preparing the products. In this case, we get a jam. It will also be convenient for them to stuff pies or rolls.

Delicious jam from zucchini and sunny lemons and oranges does not leave anyone indifferent. Often the one who first tasted such a delicacy, can not even understand what is its main ingredient. The reason for this is both in the ability of zucchini to acquire the taste of other products, and in the unusual nature of such a composition.

Surprising guests and households can and with the help of other options on the topic of zucchini jam. Experimenting with additional ingredients will help to find your favorite variant of delicacy - useful, tasty and non-standard. Jam from zucchini is well used in winter and as a supplement to tea, and as a filling for pies in combination with other products. A bright solar delicacy will allow you to warm up with the heat of summer during long cold days, which more than pays for the time and effort spent on cooking it.