Classic recipe for Napoleon cake - Triumph of any Mistress

The classic recipe for Napoleon cake for many housewives is a trump card, which can be used to organize the most exquisite party. Napoleon is an exquisite taste that can not leave anyone indifferent. Napoleon has admirers both among the adult public and among the children. This cake is loved by almost everyone. Prepare it is not easy, it will take a lot of time. But the result of diligence can become a truly royal dessert. So sometimes you can pamper your loved ones. Believe me, your dedication will be appreciated by both guests and family. This cake turns out to be large, and usually it is enough not only for a festive dinner, but for a family breakfast.

In order not to spoil the cake, you need to perform all the steps step by step. The classic recipe for a cake Napoleon offers to start preparing in advance, because the cake will take time to impregnate. While all the cakes are not saturated with cream, the taste of the cake will not be able to open up for real.

How to cook a classic Napoleon cake ? To do this, you need the following products.

Dough:

Margarine - 225 grams;

Sugar - 2-3 tablespoons;

· Sour cream - 400 grams;

· Flour - half a kilogram.

Cream:

· Milk - 1 liter;

Sugar - 250 grams;

· Flour - 200 grams.

Preparation of puff pastry

  Margarine must be melted and placed in a separate bowl. Add sugar and sour cream to it. All whisk until smooth. In a mass add flour and stir well until a dough is formed.

Preparation of cakes

The dough needs to be rolled out a little and divided into six identical parts. One of the parts rolled out with a rolling pin into a thin enough layer and sprinkled with flour from both sides. The resulting cake from two sides slightly prick with a fork and put it on a baking sheet. Place the cake in the oven at 200 degrees. After about 10 minutes, the cake will rise and become golden in color. Remove from the oven and allow it to cool. Similarly, prepare the rest of the cakes.

Custard preparation

The classic recipe for Napoleon cake requires only custard for cake .

Mix sugar with milk. Put on a small light and add the resulting mass in small portions of flour. Constantly stir the cream, continuing to keep it on fire until a thick mass forms.

Each cake should be smeared with cream. Fold all the cakes in a puff cake. Sprinkle the tops of the remaining crumbs. Preparation of the classical Napoleon requires patience. Before you can serve the cake on the table, you need to keep it in the cold. Put the cake in the fridge for the night so that it can be soaked with cream.

The classic recipe for a cake Napoleon still has some elements that are slightly different in the performance of different housewives. This does not lead at all to radical changes in the essence of the cake and its primordially true culinary essence.

It is possible to cook Napoleon in this way. The only difference is in technology. So choose you.

Ingredients:

Margarine soft 250 grams

Wheat flour 3-4 glasses

Vinegar 1 teaspoon

Cold soda 100 grams

Milk 700 grams

Butter 100 grams

Sugar 100 grams

Vanilla sugar 1 pack.

Egg 3 pieces

Soft margarine, flour, water and a little vinegar to mix until the test. Divide the resulting mass into 7 or 8 balls of approximately the same size and put them in the refrigerator for 40 minutes.

Prepare the custard. To do this, you need to grind 3 yolks, half a cup of sugar and two glasses of flour in a bowl in a bowl. Then add some milk there. The remaining milk (600 grams) put on fire and bring to a boil. Add the resulting mixture neatly. All cook until thick. Allow the cream to cool and add soft butter to it.

Bake cakes. Lubricate them with cream and let them soak in the refrigerator. In principle, this technology almost repeats the first classic recipe for Napoleon cake. Therefore the result will also be excellent. Bon Appetit!