In the arsenal of each housewife there is a couple of crown desserts with which she spoils her sweet tooth. If you have never heard of the Transcarpathian cake "The Tear of an Elephant", then we assure you that you have lost a lot! After all, this cake is incredibly easy to prepare, has the most delicate taste and original form in ready-made form. In this article, we will take a closer look at his recipe. Cake "Tear of an elephant" step by step to make it simple. You will need the simplest products, skill, accuracy and very little time.
Transcarpathian cake "Elephant's Tear"
Incredibly tender taste of chocolate biscuit in combination with light cream and sweet ripe banana will satisfy even the most fastidious lovers of sweet. There are a lot of different recipes for cake "Tear of an elephant", step by step it will be able to produce even the beginning hostess. Biscuit can be either honey or plain, based on sugar, eggs and cocoa. Variations of creams filling the biscuit are also incredibly many. Sour cream, creamy, milk and nuts are the most common creams for this cake. One thing remains unchanged - serving in the form of cakes that resemble a big tear. It was thanks to its kind that the cake was called "Tears of the Elephant".
List of necessary ingredients
Today we will consider the recipe for the cake "Elephant's Tear", where the products are taken for six people. The cake is covered with chocolate icing and consists of impregnated corn, a filling consisting of cream and banana. We will dwell in more detail on each component of the cake "Elephant Tears".
For biscuit we will need:
- 6 eggs at room temperature;
- 300 grams of powdered sugar;
- 40 grams of cocoa powder;
- 60 grams of sifted flour;
- A teaspoon of baking powder.
To prepare the impregnation, prepare:
- 100 milliliters of water;
- 100 grams of sugar;
- And a half tablespoons of cognac.
The composition of the filling includes bananas and cream from the following ingredients:
- 150 grams of powdered sugar;
- 150 grams of milk;
- 150 grams of walnuts;
- 250 grams of butter.
Chocolate glaze is made from 30 grams of butter, 100 grams of chocolate and 30 grams of cream.
The first step is biscuit baking
To do this, in a deep bowl, mix the flour, cocoa and baking powder thoroughly. In another bowl, whip up the whipped proteins. Do not stop the mixer, gradually pour all the sugar powder. Continue the process of driving and one by one add warm yolks. After bringing the eggs with powdered sugar to a homogeneous mass, also, without stopping whipping, gradually pour a mixture of cocoa, flour and baking powder. Pour the dough into a baking tray, previously covered with parchment or baking paper. Using a spatula, smooth the dough and place the pan in the oven. It is enough literally 10-15 minutes of baking at a temperature mode of 180 degrees. Readiness of the cake is determined by a wooden stick or a match - just pierce the biscuit in several places, with complete baking, the stick or match will remain dry. Finished the cake free from the paper, fold it in half, slightly pressing the edges, laying inside the rolling pin. Do this carefully to prevent cracking of the biscuit.
The second step is preparation of impregnation
The recipe for the cake "Elephant's Tear" does not do without impregnation of the biscuit cake. For its preparation, start with cooking the syrup. Mix sugar in the bowl with water and bring to a boil. Only after full cooling of the syrup, add cognac (or any other alcohol with a pleasant aroma) to it. If dessert is supposed to be served to children, then replace alcohol with a fruit essence.
The third step is the manufacture of cream
Bring the milk to a boil and sprinkle some of the chopped nuts. Cook them in milk for a few minutes, and then remove from heat. While the nut mass will cool down, in a separate bowl, whip butter with sugar powder. Mix the two resulting ingredients and send the cream to the refrigerator to freeze. After 30-40 minutes the cream is ready for use.
The fourth step is the assembly of the cake "Elephant Tears"
Carefully soak the cake with cold impregnation and put on it all the resulting cream. With an even layer, use a culinary spatula to spread the cream over the entire area of the cake, leaving the long edges unmarked. In the center, put a banana, processed with lemon juice (this is done so that the banana does not darken), and gently fold the cake in half, pressing the edges without cream.
The fifth step is to prepare the glaze and complete the design of the cake
Prepare the glaze is very simple - to do this, mix all the ingredients and melt them in a water bath, stirring constantly. Finish the icing completely cover your cake and sprinkle with the remaining chopped nuts. Cut the finished cake into portions. Have a nice appetite for you and your guests!
Simplified Cake Recipe
If you have very little free time, and try a dessert very much want, then this recipe - for you. For a biscuit, whip 6 eggs, 6-7 tablespoons of sugar, 2 tablespoons of flour, 3 tablespoons of cocoa and a teaspoon of soda. The resulting dough is poured into a mold and sent to the oven. Bake until ready at a temperature of 160-180 degrees. At this time, prepare the cream: whip two hundred grams of butter with boiled condensed milk and refrigerate the mixture in the refrigerator. If this version of the cream seems too high-calorie, use sour cream with sugar. Ready cake neatly folded in half, also using a rolling pin. The cooled biscuit is released from the rolling pin and filled with cream from the inside, we put inside a whole cleaned banana, which is sprinkled with lemon juice to avoid darkening. Fully cover the cake with cream and sprinkle with your favorite nuts in a crushed form.