Celery root. How to cook this amazing product

Surely when you need to buy a few bunches of fresh greens for a salad or the first dish, you often encountered a look at such a cultivated plant as a celery. Its juicy stems with a specific spicy flavor and flavor will always be relevant in a bowl of hot borsch or meat salted salted. Lovers add it fresh and salads to give a special flavor. And not for nothing, because this plant literally oozes useful substances for the body, the concentration of which is not comparable with the content in other products. However, take a closer look, what is it lying next to? Some massive round tuber in size with a good melon. And on the price tag again, the inscription "Celery". What's the matter?

Yes, just celery is so rich in vitamins and trace elements that all parts of it are eaten. And what can be initially confused with a large green radish is its root. Enumerate its useful properties can be very long, because the list of active substances contained is quite long: salts of nickel, phosphorus, magnesium, selenium, molybdenum, chlorine, carbohydrates, proteins, carotene, ascorbic, acetic and butyric acids and others. This table of Mendeleev you will say, and you will be partly right. All these components in microscopic doses can become good allies in the fight against cystitis and pyloronephritis. Surprisingly, in the list of the most powerful aphrodisiacs again found the root of celery. How to cook this amazing product?

It is incredibly popular among gourmets, so any Internet search engine on the query "celery root cooking recipes" will give you a great variety of tasty and healthy dishes. It remains only to choose a way of cooking and a set of related products. Here are some of the most useful recipes.

Celery Roasted Roast

Many foods enriched with vitamins and minerals are not recommended to be heat treated. This is explained by the fact that as a result, the dish will lose its useful properties. But the root of celery does not belong to them. How to cook, covering a full-fledged festive table, if there is no fried food? The answer is one - no way. So you can safely get a frying pan and use the following options.

Option for those who do not want to look for something exotic of the ingredients, and also appreciates their free time. Everything is as simple as possible, the root of celery (how to prepare - it is clear from the subtitle) must first be peeled and cut into slices of the right size and thickness. To make the prepared dish acid, they need to be sprinkled on both sides with lemon juice. After that, we put them well in flour and put them on a heated frying pan. You can fry both sunflower and olive oil. To taste the final result will resemble zucchini.

Celery root. How to cook soup

Ideal for those who follow their shape, but at the same time wants to eat delicious and healthy. This rich vegetable soup will not only be liked by everyone who likes such hot dishes, but also replenishes the vitamin supply in the body during even the most strict diet.

- 0.2 kg of celery root;

- 0,4 kg of asparagus (you can take a string bean);

- a small head of white cabbage;

- 6 medium bulbs;

- 1 sweet Bulgarian pepper;

- 6 pieces of carrot;

- 6 small tomatoes;

- one and a half liters of tomato juice, spices, salt, greens.

All vegetables, including celery, must be carefully cut with straws of medium thickness (it is better not to melt too, otherwise the soup can turn into porridge) and put in a cooked pan. All the juice and put on the fire. If the juice does not hide the vegetables, then add to the desired volume of water. Stirring, bring to a boil and cook for another 10 minutes. After that, you cut off the gas, cover it with a lid and cook for the same amount of time. The soup is ready.