Finnish blueberry pie: a recipe from fresh or frozen blueberries

Finnish blueberry pie is a delicious dessert that is cooked very quickly and turns out to be incredibly tasty. There are several options for its preparation, and today we want to share with you some simple recipes.

Finnish blueberry pie "Chadeyka"

The soft and delicate taste of this dessert will certainly impress your guests. It is prepared from the simplest products that will be found in the refrigerator of each landlady. How to cook Finnish blueberry pie? The recipe for the dish is here:

• Sift in a bowl of 125 grams of flour and 50 grams of ground almonds.
• Put to them 100 grams of butter, cut into cubes, and 100 grams of cottage cheese.
• Add a pinch of salt to the products, and then chop them with a knife into a large crumb.
• Put one egg into the cavity, and then mix the dough. It should turn out gentle and soft.
• After that, roll out the dough, put it into the mold, forming the sides. Make a few punctures on the bottom with a fork.
• Put the dough into the freezer for half an hour.
• For the filling, combine 200 grams of sour cream and 75 grams of sugar. Add a bag of vanilla sugar and vanilla seeds, as well as three yolks.
• Mix the products with a whisk until they are uniform, but do not whip them into a foam.
• Pour the fill into the frozen cake. On it, put 200 grams of processed blueberries.
• Bake the cake in the oven for about an hour, until the filling thickens.

Ready cut the dessert into pieces and serve to the table with tea or milk.

Quick Blueberry Pie

Give your loved ones an air dessert with vanilla-blueberry flavor. We are sure that they will not remain indifferent to this treat, and you will receive a lot of well-deserved compliments. For this dessert you will need the following products:

• Wheat flour - 650 grams.
• Water - 150 ml.
• Sunflower oil - 100 ml.
• Milk - 150 ml.
• Egg of chicken - 2 pcs.
• Brown sugar is 150 grams.
• The baking powder is a tablespoon.
• Vanilla sugar - one sachet.
• Salt - a teaspoon.
• Citric acid - a third of a teaspoon.
• Blueberry frozen - 500 grams.
• Sour cream - 200 grams.
• Brown sugar is 100 grams.
• Vanilla sugar (for pouring) - half a sachet.

Finnish blueberry pie is prepared as follows:

• Sift in a bowl of flour, combine it with sugar, vanilla sugar, baking powder, salt and citric acid.
• Pour in it milk, water, oil, and then break the eggs. Stir all ingredients thoroughly.
• Spread the parchment on a baking sheet, then pour the dough onto it.
• Spread the washed blueberries on it evenly. Put the cake in a preheated oven.
• Mix sugar, sour cream and vanilla sugar. As soon as the dough is lightly browned, put a fill on it.

Prepare the dessert for another half hour, and then cut it into slices and invite the guests.

Blighty Blueberry Pie

Juicy and delicious dessert with a flavorful filling can be prepared even for those who hold fasting. Stock up with the following products:

• Wheat flour - 350 grams.
• Vegetable oil - 160 ml.
• Salt is an incomplete teaspoon.
• Sugar white - four tablespoons.
• Brown sugar is one glass.
• Fruit juice (can be replaced with water) - four tablespoons.
• Blueberry frozen - two glasses.
• Potato or cornstarch - two tablespoons;
• Cinnamon is one pinch.
• Nutmeg ground - one pinch.

Next, you will read how to cook Finnish blueberry pie:

• Mix flour, white sugar and salt in a bowl.
• Add butter and any juice to them.
• Quickly knead the dough - it should turn out friable, not hard.
• Defrost the berries in a colander - you need to glass the excess liquid.
• Mix blueberries with brown sugar, cinnamon, nutmeg and starch.
• Roll the dough into a small circle. Form the baking grease the oil, and then put the workpiece into it. Form the sides and press them if necessary with their hands. Uneven edges trim neatly.
• Lay out and smooth the filling.
• Chop off the dough and sprinkle the surface of the pie.

Bake the dessert in the preheated oven for about 50 minutes.

Cake with cream

The delicate taste of this treat is enjoyed by adults and children. To prepare a dessert with fresh berries, we will need the following products:

• 100 grams of butter.
• Two and a half glasses of flour.
• Incomplete glass of sugar.
• Two eggs (one for filling, and another for dough).
• One spoonful of baking powder.
• One teaspoon cardamom (ground).
• Four glasses of blueberries.
• 200 grams of cottage cheese.
• 200 ml of cream.
• Half a glass of sugar (for filling).
• A teaspoon of vanilla.
• Juice of half a lemon.

So, we are preparing a Finnish blueberry pie with cream. The recipe for dessert read here:

• Put in the bowl of oil, sugar, flour and baking powder. Chop them into small pieces.
• Fill the workpiece with a slide, make a hole in it and break the egg. Knead the dough, and then put it in the refrigerator for half an hour.
• Combine the remaining ingredients (except berries) and stir them until they turn into a homogeneous mass.
• Remove the dough, roll it out, and then put it in the baking dish. Make the punctures with a fork and form the sides.
• Put the blueberries on the dough, and then fill it with cream.

Bake the dessert in the oven for about half an hour.

Blueberry pie with cream cheese filling

There are a variety of recipes from blueberries, pouring and dough. If desired, you can choose any combination and experiment for your own pleasure. Therefore, we suggest you try the original stuffing, made from cream cheese, blueberries and vanilla. For its preparation, take:

• Two chicken eggs.
• 200 grams of cream cheese (any brand will do).
• A glass of sugar.
• Two teaspoons of vanilla extract.
• Two spoons of starch.
• Four glasses of blueberries.

Dough for blueberry pie, cook according to any recipe described above. Then connect these products. Dough roll into a thin enough layer and give it a round shape. Lay the workpiece in a greased form and make a fork with a fork. Fill the cake with stuffing and send it to a preheated oven.

Finnish Oatmeal Pie

This unpretentious dessert has an attractive taste. What products will we need this time? The full list can be seen below:

• 150 grams of butter.
• Half a glass of sugar (for dough).
• Two and a half cups of flour mixture - ground oat flakes and white flour in any proportion.
• Two tablespoons of water.
• 200 ml of sour cream.
• Four glasses of blueberries.
• Two eggs.
• Half a glass of sugar (in the filling).
• Two teaspoons of vanilla.

You can prepare Finnish blueberry pie according to the following scheme:

• Cut the butter into cubes, and then combine with sugar, flour and water.
• Put the dough, collect it in a lump, put it in a bowl and place it in the fridge for a while.
• Whisk the sour cream with sugar, add vanilla and eggs to them.
• Place the dough on the table, dusted with flour, and then roll it out a little. Lay it in a mold and press it with your hands, forming the sides.
• Put on the bottom of the berries and fill them with cream.

Prepare the cake in a preheated oven, then cut it into portions and serve it to guests. If you want, you can decorate it with whipped cream.

Blueberry Pie with Ginger Test

As we have already said, blueberry recipes are very diverse. To make baking unusual and memorable taste, use a variety of tricks. And we suggest that you prepare a delicious Finnish blueberry pie on a ginger test:

Ingredients:

• 150 grams of sugar.
• 225 grams of ginger biscuits.
• 75 grams of butter.
• Two tablespoons of cornmeal.
• Kilogram of blueberries.

Dessert Recipe:

• Grind the cookies in a crumb - use a blender for this.
• Pour into a pie mold, add two tablespoons of sugar and melted butter. Distribute your hands with the received mass, forming from it the bottom and sides.
• Bake the dough in a preheated oven for eight minutes.
• Combine the remaining products and 500 grams of berries in a saucepan. Put the dishes on the fire and boil the resulting mass for one minute. Do not forget to constantly stir it and knead the berries on the wall.
• Remove the pan from the plate and add the remaining berries.
• Fill the pie with the filling, cover it with a film and put it in the fridge.

In a few hours, the original dessert will be ready.

Blueberry pie in Finnish

Before you - another variation on the theme of famous baking. So, we are preparing the products. We will need:

• Butter - 100 grams.
• Wheat flour - 125 grams.
• Cottage cheese - 100 grams.
• Chicken egg.
• Sour cream - 200 grams.
• Unsolved pistachios - 100 grams.
• Sugar - 75 grams.
• Three egg yolks.
• Vanilla sugar.
• Blueberries - 200 grams.
• Sugar powder for sprinkling.

The recipe for dessert is quite simple:

• In a deep bowl, put chopped nuts, cottage cheese, butter and flour. Shred products with a fork - as a result, a small crumb should appear.
• Add the chicken egg to it and mix the dough immediately. Roll out of it a round layer.
• Lubricate the mold with oil and put the workpiece in it.
• For mixing, mix the remaining products. Lay them on the base, and then add the blueberries.

Bake dessert for one hour and serve it to the table, decorating with powdered sugar or whipped cream.

Conclusion

We hope that you will like the Finnish blueberry pie with different fillings. Prepare it for your loved ones on weekdays and holidays, surprising them with new tastes.