Carrot: recipe with photo

Russian cuisine is famous for its wide variety of dishes, among which baked goods deserve special attention. Many housewives have their own traditional recipes for cooking cakes, pies, kulebyak. Sweet pastry is able to decorate any table, both everyday and festive. Not only a tasty but also a useful dish is a carrot. The recipe is quite simple, and the ingredients are available to almost everyone.

Ingredients for classic pie with carrots

First of all, you need carrots. It is best to take one big or a few small ones. You should also have wheat flour, sugar, egg. These components will be the basis of the carrot test. The recipe also includes a little butter (it can be replaced with vegetable oil). In order for the pie to be lush and airy, it is necessary to use a baking powder or ordinary soda (extinguished with vinegar or lemon). If desired, you can add cinnamon, ground nuts, and a citrus fruit peel to the dough. These are the classic components of carrot cake.

Carrot. Recipe with a photo

First, you need to prepare carrots (about one glass). It is thoroughly washed and rubbed on a large grater. However, some housewives use finely grated carrots for a more tender consistency. Next, mix all the dry ingredients (flour - 1.5 cups, baking powder - a couple of tablespoons). One egg should be divided into protein and yolk. The protein is beaten to a steep foam, and the yolk is rubbed with sugar. The amount of sugar each picks depends on his taste. The batter mixes with the carrot. Recipe (with photo) indicates that the components must be mixed in the following order: sifted yolk with sugar is added to the sifted flour, oil and carrots are added. The oil can be replaced with sour cream. Then the whipped protein intervenes gently in the dough. It is he who will provide the necessary airiness of the pie.

Baking and cake design

Preheats the oven to 180 ° C. It is best to use a split form, from which it is much easier to get a ready-made carrot. The recipe indicates that the cooking time is about 40 minutes. Of course, the baking period depends on the characteristics of the oven, and on the thickness of the cake. You can check the readiness with a toothpick. She pierce the pie, and if the toothpick remained dry, the dough is not stuck, then we can consider the carrot to be baked. The classic recipe for a carrot in the oven does not involve the use of any creams. Ready-made pastries are simply sprinkled with powdered sugar. However, in order to diversify the taste, you can prepare a sour cream and imitate skins. It also works well with a carrot cake. To do this, the cheese is beaten with sugar powder and a small amount of butter (cream) or sour cream. Another version of the cream is apple puree with pectin. Since the pie itself turns out to be quite sweet, you can glaze it over with lemon glaze.

Preparation of curd glaze

To prepare a cream of cottage cheese, you can use the usual sour milk cheese, and mascarpone, and ricotta. However, you can try to prepare a gentle cream cheese yourself. To do this, use sour cream or fatty cream, which is placed in a pan and put on a small fire. Then a small amount of milk is added to sour cream. The resulting mixture is warmed up to 70 ° C, and lemon juice is introduced into it. After some time, the mass will clink. Do not bring the mixture to a boil. After cooling the mass is thrown back to the colander with gauze. Serum can drain a fairly long period, so this cheese is better to prepare beforehand.

Lenten cake

If you replace some of the ingredients with others, you can get a delicious dessert to the lean table. First of all, butter is replaced with vegetable oil. It is necessary to take 4-6 tablespoons. The other ingredients are sugar (100-150 grams), flour (one glass) and soda. And, of course, grated carrots (about one glass). You can also add half a glass of fruit juice to the dough. Then the ingredients are mixed, the carrot is baked. Recipe for vegetarians (or for fasting) allows the use of dried fruits (for example, raisins), nuts. You can use fresh fruit for decoration. You can try to replace sunflower oil with corn, olive, and instead of sugar use honey.

Variations of the carrot

Many housewives add their own ingredients to the classic recipe. For example, very often a banana puree is added to the dough. They need to take about 2 pieces. If you want a bit sour taste, you can use grated apples. There is also such an option of how to bake a delicious carrot. Pie (the recipe is not exactly classic) is prepared this way: grated carrots are cooked in milk, then filtered. Dough is prepared separately from yogurt, sugar, eggs, margarine, sunflower oil and flour. The rice is boiled off. Then all the ingredients are mixed. The cake is baked at 180 ° C.

Carrot. The recipe in the multivariate

Multivarka is a modern invention, which greatly facilitates the cooking process. With its help you can not only cook cereals, soups, but also bake all kinds of biscuits and pies. Ingredients are used such as for cooking in the oven. First, in the "Baking" mode melted butter (100 grams). He also smeared the cup on the sides. In a separate dish, the dough is kneaded with grated carrots, flour, eggs, sugar, soda. Carefully pour the mass into the bowl, mix again with a wooden or silicone spatula. According to the recipe, it takes about an hour to bake such a pie. Thanks to the uniform warm-up, the dough perfectly suits, becomes lush. However, in the multivark, a golden crust from above does not work. After the carrot is ready, you need to wait another 20 minutes, and only then take it out. It is best to use a steam cooking vessel for this. She is lowered to a biscuit, turning the bowl of the appliance. Then gently transfer the cake to a suitable plate.