Watermelon with vodka. A few simple recipes

Folk culinary inventions sometimes amaze the imagination with their originality. And if you were bored with traditional alcoholic beverages in its pure form, it's time to prepare a watermelon with vodka! This alcohol-containing dish - something like a hook - will please even not too big drinkers, for example, ladies at a summer or autumn party. Of course, a watermelon with vodka is better to cook at a time when the season of this berry and it is sold literally for a penny. There are several ways to prepare a spicy and tasty dish. We will talk about them in detail in our article.

Watermelon with vodka. Ingredients

For cooking, one average watermelon (5-6 kg) is required, completely ripe and sugar. In such a striped berry there are small voids, into which the sorocograd will fall. Vodka is best taken from the average price and proven producers, without any additives and flavors - clean. Strongly awesome - such as "Absolute" - is not worth it, because here is important purity, and not a brand. Quantity - 0,5 liters. You will also need a knitting needle and a syringe with a medical needle. We take a large syringe so that the process of piercing does not take much time.

Watermelon with vodka. Recipe # 1

1. Pour the vodka into the container and collect it into the syringe.
2. Wash watermelon thoroughly from the top of the possible dirt. In the area of the tail, gently pierce two symmetrical holes with a spoke (one for air outlet). Holes should lead to the very middle of the watermelon, to where the voids are.
3. With a syringe, gradually, periodically filling it, pour the vodka into the watermelon. Do it slowly, because too fast actions can lead to the fact that the vodka will pour out.
4. After the completion of the procedure, it is necessary to seal up the holes (for example, to cover with pieces of chewing gum), lightly stir the watermelon and put it on impregnation. Usually 3-6 hours are enough. You can set it aside for the night or in the morning to cook, so that it's time for the party. Before use, cool thoroughly.

Express method

Even faster, you can make a watermelon with vodka with a syringe, just before the arrival of guests. We take a berry of kilograms for five, but we do not use a spoke. A large volume of syringe neatly pierce the watermelon vodka from different sides, gradually letting inward the fiery liquid. Due to the fact that the tattoos come from different sides, it will soak up much faster and be ready in a matter of minutes. Nothing, even if accidentally cracked by over-stretching - still soon to be served on the table and cut. The express method "How to pump up a watermelon with vodka" is good because it is not necessary to impregnate the berry for a long time (for such cases, when the guests called already, that they are about to arrive and you have not got anything ready yet) - quickly, effectively, .

Homemade crochet

How else can you make a watermelon with vodka? Recipe number 3, in fact, can be considered a hook in its classical manifestation. So, my watermelon is good. Then we cut off its top (but without extremism - not half a watermelon). A large spoon is taken out in a container prepared in advance, from the berry all the flesh and seeds, leaving only the walls. Flesh is left, and the seeds are removed. We cut into small pieces and send them back to the watermelon shell. Then pour out about half a liter of fire water, mix and close the berry lid, built from a slice. To the mixture you can add sweet spices and lemon juice, but just a little. We insist a few hours downstairs in the fridge. We serve to the table, pouring a small scoop into the glasses.

Tincture

Tincture of watermelon on vodka is also very popular among the people because of its rich flavor and taste. The whole pulp of the average watermelon, ripe and sweet, is freed from sunflower seeds. Then we use such a magic kitchen device, like a blender. Actually, we make a thick juice from the pulp. Then in the tank, mix it with vodka (you need to take a bottle of 0.5 liters) and put the infusion in a warm and dark place (for example, a kitchen cabinet), pre-corking. A week later, a maximum of fragrant and original tincture will please both guests and domestic. It turns out something like a liqueur - and dense, and quite sweet to the taste. A fragrance! Simply unearthly. And the taste is appropriate.

It only remains to add that instead of vodka you can use other varieties of alcohol, and strong, and weaker. For example, a dish with cognac is very well produced: stable grape and oak notes are added, giving an even more piquancy to a hook or a watermelon filling.