Recipes cooking chicken hundreds and thousands. They can be found in almost every kitchen in the world. But if you want to try something unusual, spicy, unforgettable taste, then the chicken should be cooked in the grill. Recommendations on how to cook a grilled chicken, you will find in this article. Ways to prepare it are simple and quite affordable if you have a charcoal grill or a grill oven in the gas stove. There are several other types of electrograve, with built-in heating elements, an open tungsten spiral or a closed tenter. In any case, you need a temperature of +260 - 300 degrees.
The most common grill is a device such as barbecue, where meat or fish is placed on a grate, and charcoal is burning under a grate or hotly . Ways how to cook a grilled chicken, a lot, but not all of them are suitable for making a whole chicken. Grill usually has a mechanism for raising and lowering the grate, which allows you to choose the optimal location of the products in relation to the coals. As a rule, the chicken is cooked on such a grill not entirely, but in parts. On the grill, the leg and wings, breast and back are laid out. All the pieces are well roasted on a flat lattice of grill and at the same time remain succulent. Whole chicken to fry on a coal grill is difficult, since even heat operates only in a certain plane and does not rise above. The lower part of the chicken carcass will be fried, and the upper part will be moist. To solve the problem of how to cook whole grilled chicken, you need to turn to other methods.
In order to cook a whole chicken, it is better to use the grill in the oven. There are a lot written about how to cook a grilled chicken in the oven. The grill is designed in such a way that the heat is distributed evenly throughout the entire volume of the oven. During cooking, the chicken is on the grate in the middle, and the heating power is regulated by turning the gas valve. Through the transparent doors of the oven, you can observe the process and in time reduce or, conversely, increase the heating.
From time to time the oven can be opened slightly and watered the chicken with fat, which drains from it down onto the pallet. In any information on how to cook a grilled chicken, there is necessarily this simple procedure that will give your chicken a wonderful golden crust as it is ready.
In some models of wind grills there are special rotating devices that during the frying slowly wrap the chicken carcass around its axis. Before starting the frying, the chicken is placed on a spit at the top of the oven, which is slowly rotated by an electric drive. Thus, the chicken is fried evenly on all sides and you can cook the chicken in the oven in this way. Similarly, electric grills operate: during the cooking process the chicken rotates and at the end of the cooking it remains juicy, with a golden crust on the entire surface.
Regardless of the way the chicken is cooked, the chicken carcass must first be marinated. Only a pickled chicken will turn out delicious and tender, crunchy and juicy. There are many ways to marinate chicken, we offer our own, many times tested and quite reliable. Marinade is not easy, with a lot of ingredients, but it's worth it. So: mayonnaise Provencal (150 g), a tablespoon of Adzhika, four cloves of chopped crushed garlic, one medium-sized onion, finely chopped, a tablespoon of olive oil, a fine Extra salt (one teaspoon), a coarse black pepper Spoons), red pepper powder (half a teaspoon), juice of a half lemon, a little carbonated water to obtain a homogeneous semi-liquid mass. The mixture is mixed very carefully. The hen is missed from the outside and from the inside, twice. It is wrapped in foil for two hours.