Prepare dough without yeast for pie and pies

Pies, cheesecakes, buns - perennial symbols of a safe home and the pride of the hostess. In the modern world, less time remains for cooking, but the family still wants to please baking. Much less time is spent on dough without yeast. For a pie, you can use short or sweet pastry.

In the sand test there are absolutely no disintegrants, and in fresh baking powder or soda with a sufficient amount of acid in the composition. Dough without yeast for pie is prepared much faster than traditional yeast, and the result is not worse.

Do not forget about the puff pastry. It is neither salty nor sweet, so any filling harmonizes well with it, and the products are extremely delicate. This is a dough without eggs and yeast, but at home it takes a lot of cooking and it requires skill.

We will cook the dough without yeast for pie in a simple way from the available products. Warm up a packet of butter at room temperature. Then everything can be kneaded simply on the table, making a groove in the flour, or instructing the kneader to knead the dough. To flour, which will need 6 glasses (250 ml glass volume), add softened butter, half a cup of sugar, 4 eggs, 2 cups of 20% sour cream, half a teaspoon of soda and salt. The dough needs to be kneaded quickly, trying not to warm it up with your hands, and put it in the cold, covering it with a film of winding. Half an hour later you can make a pie.

For such pies, the filling from cottage cheese or sweet plums is suitable. Divide the dough into two equal parts, one of which is rolled into a layer 0.5 cm thick and placed on a sheet of metal. From above put a layer of filling, we close it with strips of dough in the form of a lattice. Strips cut into a width of 1.5-2 cm Lubricate the cake with egg whipped with milk - and in the oven for medium heat. Bake for 20-25 minutes, allow to cool and cut into diamonds.

You can cook dough without yeast for pie on sour cream and cottage cheese. This dough is wonderful in that it is convenient to make it in advance and keep it in the fridge for 2-3 days, using as needed. Here is his prescription set of products: a pack of cottage cheese, a glass of sour cream, a teaspoon of soda and 3 glasses of flour. You do not need to knead, just mix the food, put it in a plastic bag and send it to the refrigerator for the night.

The filling in the cake on the curd test can be taken as salty or sweet. Delicious pies are obtained with cabbage, with herbs and onions, with apples in the winter, with cherries in the summer. From this test it is convenient to make pies, baking them in the oven or frying in a pan.

The simplest non-yeast dough for fried patties is made on kefir. It is better to take the most fatty yogurt, and in a low-fat add a spoonful of sour cream. To feed pies a family of 4 people, enough 0.5 liter of kefir. Take a deep bowl, pour kefir into it, add a teaspoon of salt and a half tablespoon of soda. Now you need to stir the yogurt and soda with a spoon, so that the reaction goes and foam appears. At that moment, we fall asleep with flour. You need to focus on 3 glasses, but all at once not to pawn. Stirring with a spoon, you need to make the dough as gently as possible.

It is more difficult to make soft dough, than tight, but pies from it turn out magnificent and gentle. Kefir dough does not require proofing, so the filling should be prepared in advance, and the cut pies immediately fry.