Mushroom soup - a delicious dish

Despite the fact that mushroom soups are popular with our hostesses, this type of soup is undeservedly circumvented by their attention, and the mushroom soup can become a real decoration of any table. There are a lot of recipes for this delicious dish. Only a few of them are presented to your attention. The secret to cooking soups is that almost any ordinary soup can be turned into an unusual first dish.

This soup is designed for housewives with minimal experience, as in its recipe there is nothing complicated. For its preparation, you need to take 5-6 glasses of mushroom broth, 400 g of any kind of mushrooms, 4 potatoes, 2 cloves of garlic, medium onion, 1 small carrot, 2 leaves of laurel, 4 peas of black pepper, a small piece of butter (30 g) Vegetable oil, parsley root. To decorate the dish you will need fresh greens oregano, parsley, basil, dill.

First of all mushrooms are boiled. The most delicious mushroom soup is obtained from fresh mushrooms, but, in extreme cases, you can boil and dried, soaking them for several hours beforehand. Boil mushrooms until ready to be thrown in a colander. If you are sure of the quality of boiled mushrooms, the broth can be safely used for further cooking, and if you are cooking soup puree from mushrooms of doubtful origin, it is best to drain the broth. Many housewives love mushroom broth for giving extra flavor to the dish, and some prefer to replace it with plain water. It all depends on your taste and preferences.

In a pot of broth or water, put a few pieces of parsley root and a pea of pepper. Onions are finely shredded and fried in a frying pan in vegetable oil with chopped carrots and garlic. The roasting condition should be such that all the ingredients are caramelized. To do this, the products are laid out on a heavily heated frying pan, after which the fire is reduced, and already on a small fire the products languish about half an hour. Stir-fry occasionally stirring. Before the end of frying, the fire again increases and flour added to it, which should be heated in the frying pan for at least 5 minutes. In the roast pour a little broth or water and torment all this on a small fire for 3 minutes.

During the preparation of roasting potatoes are peeled and finely chopped. It is added to boiling water and cooked until ready, then add to it finely chopped mushrooms, fried, half green, bay leaf, butter. At this time soup-mashed potatoes from mushrooms are salted. Many people prefer to bring the potatoes to full digestion, because they think that the soup is more delicious. This recipe for mushroom soup provides for the infusion of the finished product under a warm towel for about 15 minutes. From this dish, soup-puree is easily prepared. In the blender, all the solid soup products are crushed, after which they are again combined with the broth and brought to a boil. Mushroom soup should be thoroughly mixed until a tender consistency is obtained. After 5 minutes of boiling, add the remaining greens and butter to the soup.

Some gourmets in this soup are adding whipped cream with a raw egg, which is poured in with mushroom soup almost before the ready. This soup is very tender and satisfying.

You can make an excellent soup-puree from white mushrooms. To make it, you need to pass cleaned and washed mushrooms through a meat grinder. The mushroom mass is put in a saucepan, add 40 g butter butter, half-carrots, a medium-sized peeled bulb. All these products should be a little stubborn on a small fire for 45 minutes. Add 250 ml of water to the pan and bring it to the boil. At this time in the soup pot fried 2 tbsp. Spoons of flour with 30 ml of butter. In these products, pour in 1 liter of milk, put the stewed mushrooms, after removing the carrots and onions from them. All ingredients are cooked for 20 minutes. At this time, you should salt the soup, fill it with butter and two egg yolks. Add to it 200 ml of cream. All the ingredients are beaten in a blender and poured into plates.