Grill coal. Barbecue grill. Reviews, prices

The peak of culinary art performed by the majority of ordinary inhabitants is the preparation of juicy browned meat with a "haze" in nature. However, it can be not only meat in the form of a shish kebab or steak, but also fish with vegetables - the main thing is that the product is prepared in natural conditions, over "live" fire or coals. Implement this venture can be improvised ways, armed with a standard set of skewers. However, in order to comply with all the subtleties of cooking such dishes, and also to rid yourself of unnecessary inconveniences, it is worth buying a charcoal grill that will make the cooking process more convenient and expand the culinary possibilities. For those who are not already familiar with this unit or want to know more about the proposals of modern manufacturers of grills, this review is offered.

Design and construction of the grill

There are many variations of this equipment. To grills can be attributed and the model of an elementary design with a grate and a lid, on which it is easy to cook the same meat, fish or vegetables. In contrast, they can be called electrical cabinets, the principle of which is based on the work of infrared rays. The classic barbecue grill is distinguished by a deep round frying pan on which frying takes place. This design ensures an even distribution of thermal waves on the entire working surface from different sides. An important component in such a device is the grating. Rather, two lattices. On one is meat, and on the other - fuel. To ensure the possibility of regulating the air supply, special grills are provided in the grill. Actually, this is the key difference from the braziers.

Pros and cons of grills on coals

Anyway, the coal grill is obsolete by its work principle. Electric and gas analogs look more modern and in some respect provide more functionality. And yet this does not prevent buyers from choosing a charcoal grill for cooking barbecue. Grilling connoisseurs give him preference for the following reasons:

• Possibility of cooking regardless of weather.
• You can use the unit as an oven or tandoor.
• There is a possibility of smoking.
• The grill can keep the temperature regime for a long time, while saving coal fuel.
• Perhaps the main advantage of such models is the provision of unique taste qualities. Neither gas nor electrical analogs are able to give meat the flavor that gives coals and "live" fire.

If we talk about shortcomings, then there are not many of them. You can, of course, note a small list of options, but this flaw is more likely due to the technological development of competitive devices and the quality of preparation is not particularly affected. Nevertheless, to obvious drawbacks that can have a traditional grill for giving, it is necessary to include the time spent on ignition of coals and regular cleaning of the grate and surfaces of the device.

Consumption of fuel

For grills, you should use special briquettes. They provide quick ignition without harm to the equipment and with convenience for the user. This fuel is produced from different types of wood, after which the blanks are pressed. The volume of material is determined by the dimensions of the grill itself - accordingly, the larger it is, the higher the fuel consumption level should be. In this case it is important to determine and with the manufacturer, which produces coal briquettes for grilling. Among the most respected in the circles of the brands themselves are noted Weber, Rainbow and Kamado.

What is this better than analogues? First of all, such coal is economically advantageous. That is, a small amount of fuel for one cooking session. In practice, this means that the coal burns longer, while providing more heat. At the same time, the design of the unit affects the economy of fuel consumption. Thus, experts note that coal briquettes burn longer in round-shaped ceramic models. Conversely, metal rectangular versions quickly "eat" the tab, providing the same effect of thermal impact.

Features of preparation

The models for barbecue provide a lot of opportunities for cooking different dishes. If earlier they were devices with a simple design that allowed to brown the sausages and fry the meat outdoors, then a modern barbecue grill is a multifunctional unit capable of delicately baking wafers and making Thai noodles. Suffice it to say that it can perform all the basic functions of a wok, tandyr and the same brazier.

As for the barbecue, then, of course, the main accent is made on it. First of all, producers supply the grill with a coal regulator of air, due to which it is possible to control the parameters of meat preparation. As is known, a barbecue is cooked outdoors, however in some cases a lid may be required. With its help, the user can ensure the uniformity of the temperature effect.

Reviews about models Char Griller

Already budget versions of this brand are praised for a wide range of equipment, quality of materials and ergonomics in the settings. As the cost of assemblies increases, so does the functionality - as users say, this directly affects the quality of cooking for the better. Although most grills of this "family" are positioned as a barbecue tool, Char Griller demonstrates the best culinary delights in working with steaks and fish. Advantages make you forget about the store products, and the fish in the process of preparation is typed with juice and preserves a full range of aromatic qualities.

But even without criticism there were some. Such grills require care. And this applies not only to cleaning from the remains of meat or fish, but also special measures to combat metal corrosion. The owners recommend after each operating session to treat the coal grill with vegetable oil and be sure to provide for it a permanent storage place under the canopy and with protection from moisture.

Product Reviews Landmann

The products of this brand deserves attention at least for the fact that it offers a wide range of grills, among which there are many options at quite affordable prices. For example, the standard round structure is equipped with a small set of additional devices and is estimated at 3 thousand rubles. According to users, this Landmann grill provides optimal operation in the main modes, including excellent barbecue cooking. Of course, if you compare with premium models at a price of 20 thousand rubles, then this line will be unattractive. Simple devices at the same time have a lot of positive feedback for the convenience of transportation, ease of assembly and, strangely enough, the provision of decent gastronomic qualities of food. It can be said, this is a classic solution for cooking meat on coals.

Product Reviews Weber

On the example of Weber models, one can draw a conclusion about another advantage of coal grills as such. It is independence from electricity. Why is this advantage especially evident in the units of this brand? The fact is that many praise Weber coal grill for its mobility, ergonomics and at the same time good functionality. That is, for outings beyond the boundaries of civilization, where there is no electricity grid, such models can be considered as the optimal solution. Owners also note the thoughtfulness of trifles and original design, which is not uncommon for such equipment for a long time, but all the same the company "Weber" manages to please its fans and aesthetic features. What can not be said about the price - this product can also compete for the status of the most expensive in its niche. By the way, it is worth recalling the company coal from Weber, whose quality indicates a serious approach to the manufacturer to develop their products.

Reviews about Big Green Egg

If Weber is knocked out of the total number of manufacturers due to ergonomics and original design, then Big Green Egg produces models that many call a real technological miracle. A unique grill design that really looks like a large green egg provides incomparable taste qualities that other coal grills are not able to replicate. The reviews also note that you can make in it not only traditional meat dishes, but also pizza, and some users praise borscht cooked in the Big Green Egg. Unfortunately, and the cost of such equipment more than meets the quality. Nevertheless, the owners recommend at least to purchase the Medium model, in which it is possible to connect a microcontroller with a fan. These additions expand the functionality of grills, which affects the taste of food.

Price list

The variety of designs, materials, design features and functionalities determines the breadth of the price spectrum. In the budget segment, simple designs of grills reign, which can be purchased for 3-5 thousand rubles. These are the same models from the manufacturer Landmann in basic versions. If you need a full-fledged barbecue grill with enhanced functionality, thoughtful ergonomics and modern design, you should count on the amount of 15 to 25 thousand rubles. By the way, in this category the best models from Weber are presented. Further, the price level rises to premium and even exclusive options, which can include the products of Big Green Egg. Such grills are estimated at 50 thousand rubles. and higher.

Accessories for the grill: what to consider?

Regardless of the basic equipment of the unit, the experienced griller always has at hand a set of accessories, which includes baskets and grids for frying whole large fish or large pieces of meat. Will not be redundant and skewers. They should be chosen only from stainless steel and do not forget about the twisted section. Especially if you plan to use a grill for a dacha where there may not be enough kitchen tools, you will need special tongs for the products. Do not exclude the need for a brush, with which you can apply to the surface of the product sauce or marinade. Those who wish to approach the equipment of professional culinary specialists should also recommend a digital thermometer. In Russia this device is still a rarity, but in Europe even amateurs with its help determine the degree of readiness of meat.

Conclusion

The culture of cooking meat in nature has gained popularity in recent years. An extensive range, in which everyone can choose a suitable barbecue grill, confirms this trend. It would seem that there are many alternative options, among which are inexpensive models of mangal and more advanced in technical terms electric grills. Why do coal models remain in demand? In part, this is due to the quality of the prepared dishes. But it's worth remembering about the traditions of frying meat in nature, as well as the authenticity of the grill as such.