What kind of fish is better to bake in the oven? Baked fish: best recipes

Do you want to bake a delicious fish in the oven? This is a great idea. We offer you several recipes, suitable for ordinary everyday life, and for holidays. Choose any of the options and start creating a culinary masterpiece.

What kind of fish is better to bake in the oven

Have you decided to cook a delicious and healthy meal for your household? Then please them with a baked fish. It can be served with a side dish or fresh vegetables.

We go to the store for fish. Choose it carefully. After all, some types of fish are not suitable for baking. On what to pay attention? If you want to buy a fresh undivided fish, then be sure to do a visual inspection. An inflated or deformed abdomen indicates a spoiled product. Fresh fish has a shiny smooth scales. It does not give off an unpleasant smell. And the eyes of fresh fish are always transparent. Keep this in mind.

What kind of fish is better to bake in the oven? It's up to you. It all depends on the taste preferences of your kids and husband. We offer simple recipes of dishes from pike perch, pike, carass and perch. These kinds of fish are always on the shelves of stores. Therefore, there will be no problems with their purchase.

We bake cassava in sour cream

List of products (based on 4 servings):

• 6 potatoes;
• 350 g of sour cream;
• 600 g of river carp;
• 2 tbsp. Wheat flour;
• spice;
• Vegetable oil - 5 tbsp. L .;
• One onion;
• butter.

How to prepare carp in the oven with sour cream:

1. We wash potatoes. We put it in a saucepan, pour hot water. Solim and cook until soft. Then drain the liquid. Potatoes should be cooled and dried. Remove the skin, and cut the flesh into slices.
2. In a frying pan, put a piece of butter and pour in the indicated amount of vegetable oil. Fry the potatoes until a ruddy brown appears.
3. We clear the carp. Cut off the head and remove the insides. We wash the fish inside and out. We spread the carcasses on a paper towel. Then they pepper and salt. Leave for 5-7 minutes.
4. To make a delicious fish, we need to roll it in breadcrumbs. Heat the frying pan. Fry the carp into a mixture of vegetable and butter.
5. Remove the husks from the bulb. Flesh cut into half rings and fry in a separate frying pan. Stir with a special spatula.
6. In the middle of the refractory form we spread the fried fish. In a circle, we distribute pieces of potatoes. Top with a bow strewed.
7. We bred sour cream with water. Solim. The resulting mixture water the fish and potatoes. You can sprinkle with chopped herbs and spices.
8. How much to cook fish in the oven? Only 20 minutes at a temperature of 270 ° C. Serve at the table with a light salad or fresh vegetables.

Perch in the oven in foil

Ingredients :

• 100 g of crab meat;
• A branch of celery;
• Large perch of the sea ;
• Green onions;
• 100-160 g of shrimp;
• Garlic - 2 cloves;
• 5-6 tbsp. L. Bread crumbs;
• butter;
• spice.

The perch in the oven in foil is prepared as follows:

1. First you need to melt butter (2 tbsp.) In a frying pan. There we pour out breadcrumbs. Extinguish the mixture by setting a strong fire. Constantly stir the ingredients. Once the crackers have acquired a golden hue, you need to turn off the fire and transfer them to a bowl.
2. Melt butter in the frying pan again. But now 1 tbsp. L. Add chopped garlic, pieces of green onions and celery, rusks from a bowl, crab meat, spices and boiled shrimp. Stew these ingredients for 5-10 minutes. Stirring. We remove from the plate.
3. Take the aluminum foil and cut off a piece of rectangular shape. The perch should be washed and dried. In the fish we put the stuffing. We wrap the edges of the foil, wrapping the dish. How much to cook fish in the oven? 20-25 minutes will be quite enough.

Pike baked in mayonnaise

Grocery set:

• One medium lemon;
• 2 tbsp. L. Mayonnaise;
• Pike - 1 bird;
• spice;
• vegetable oil.

How the pike is baked entirely in the oven:

1. We clear the fish from the scales and entrails. Gills also need to be removed.
2. In a bowl with water, add vinegar (2 tablespoons per liter). Put the pike. Leave it for an hour. This procedure will help to remove the smell of mud.
3. We wash the fish with water from the tap, and then spread it on a paper towel.
4. Pike in the oven with mayonnaise should be fragrant. To do this, we use a variety of spices and seasonings. We rub them with carcass.
5. Sprinkle pike with lemon juice and grease with mayonnaise. All this is best done in a plate. Inside the fish we put 2-3 slices of lemon. Leave in this form for 40-60 minutes.
6. It remains to lubricate the pike with oil, wrap it in foil and send it to the oven. The baking time is 40 minutes (at 200 ° C). During this time, the fish should be covered with a ruddy crust.
7. 10-15 minutes before the readiness to get a pike, open the foil and send the form back to the oven. But now we reduce to 150 ° С. The result is a fragrant and delicious fish. It can be served both hot and cold. We decorate the dish with chopped herbs, lemon wedges and half of olives. We wish you a pleasant appetite!

Baked pike perch in a sleeve

Ingredients :

• One lemon;
• A branch of celery;
• dill;
• Three onions;
• 50 g of butter;
• spice.

Preparation :

We clear the pike-perch, removing the insides. We cut the fish into small portions. Sprinkle with juice squeezed out of half a lemon. Now you need to salt and pepper the carcass, sprinkle it with seasoning. We take the sleeve for baking. We put pike perch in it. We sprinkle onions with onion rings, mugs of lemon and chopped dill. We put the butter. We close the sleeve on each side. We send it to the oven. Bake for half an hour (at 200 ° C). We serve hot.

Fish with potatoes in milk sauce

Products :

• 100 g of hard cheese;
• Potatoes - 6-8 pieces;
• 800 g of low-fat fish;
• Two onions;
• 250 ml of sour cream (10% fat content);
• ketchup;
• Flour - 2st. L;
• 300 ml of milk;
• spice.

Practical part :

1. We peel the potatoes, wash them and boil them until half ready.
2. We remove the husks from the bulbs, the pulp is pulverized. Fry in a pan using oil. We add to the wheat flour, ketchup and sour cream. Stirring. Stew for 2 minutes.
3. We cut the undercooked potatoes with plates. Spread on a baking tray, the bottom of which is oiled. The next layer is pieces of fish. Fill sauce, prepared from ketchup, sour cream, flour and onions.
4. Preheat the oven to 220 ° C. We put in it a shape with fish and potatoes. We mark 40 minutes. This is the time it takes to prepare this delicious and aromatic dish. 10 minutes before the end of the baking process, sprinkle the fish with grated cheese. Thanks to this dish will get a tasty ruddy brown. A great addition to it will be a seafood salad.

Time to cook the fish in the oven

The optimum temperature is 180-200 ° C. Lemon juice, spices and vegetables are added in different proportions and at different stages of cooking. These factors should be taken into account when determining the time for baking fish.

The fillet is prepared most quickly. A fish weighing up to 500 g is baked for 15-20 minutes. If it is a fillet of halibut, then it should be kept in the oven for half an hour. The whole mackerel is baked in the sleeve at 180 ° C for 40 minutes.

Carcasses up to 1 kg are placed in foil. Their baking time is 30 minutes. If the fish weighs more, then it is prepared longer. This point needs to be taken into account.

Cooking tips

You can decide which fish to bake in the oven. But in that, as to its preparation, it is necessary to listen to the recommendations of professional culinary specialists.

Here are some tips for beginners:

1. Surely you want the fish to turn out juicy, not dry. In this regard, it must be cooked on a baking tray or in a deep skillet. The dishes should be filled with fish and other ingredients. Thin layers are not allowed. Otherwise, the moisture evaporates quickly, which means that the dish will not turn out so tasty and juicy.
2. It is necessary in advance to cover the dishes for baking with foil. Lubricate it with vinegar or lemon juice. This measure will prevent the burning of fish. Yes, and the dishes after baking is easier to wash.
3. Prepare fish dishes in the oven better immediately before the arrival of guests and serve on the table "from the heat with the heat." Cooled food loses its unique taste.
4. Fish before baking should not be thawed. After all, this process will negatively affect the taste of the future dish.

Preparation of products

First you need to buy fish (peeled or with insides - not so important). The main thing is that the product should be fresh. We clear the fish immediately before cooking it. The scales are removed in the direction from the tail to the head. After that, we remove the abdomen and extract the insides. We work extremely carefully, so that the gallbladder does not burst. If this could not be avoided, then thoroughly wash the inside of the carcass with running water.

Use of foil

Some housewives spread the fish and the rest of the ingredients directly on the baking sheet. But this is a big mistake. After 10 minutes, the products begin to burn. To avoid this, use foil. Being in it, the fish will retain all the nutritional properties and taste qualities.

We offer you a very simple recipe. We take lemon, pink salmon, greens, onions, carrots and a piece of butter. We clean and wash the fish. Lemon and onion cut into half rings. Carrots grind the grater. Preheat the frying pan. Fry it with carrots and onions, using oil. Vegetables can be added. Gratin with pepper and spices. In the abdomen we lay roasted vegetables. There we shove a couple of lemon slices and a slice of butter. We regulate pink salmon in a mold, the bottom of which is covered with foil. We carefully reel the dish. We bake for 1 hour. After that, take out the form, open the foil and send it to the oven for another 10 minutes.

Conclusion

Now you know which fish should be baked in the oven. We offered recipes that have simple cooking techniques and are low-cost in time. You can experiment with different ingredients, creating your own variations of dishes. It remains only to wish you a culinary success, which will surely be appreciated by your children and spouse.