Viennese pie - recipe with cherry and jam

Viennese pie is a tasty and satisfying product with fruit or berry stuffing. It should be noted that such pastries are quite popular among lovers of sweet. But, unfortunately, not everyone knows how to cook it properly. We decided to correct this situation and present to your attention some simple and easy ways to create this dessert.

Sweet pie "Viennese": recipe for cooking with apples

To make such a delicious sweet product, you will need a minimum of time and products. It is worth noting that in the apple season (late August - early September), this pie can be cooked instead of the usual charlotte every day. For its basis, we need:

• Light flour sifted - about 350 g;
• Butter creamy fresh - 155 g;
• Sand sugar - 120 g;
• Soda canteen, extinguished by several drops of apple cider vinegar, - ½ dessert spoon;
• Ground cinnamon - ½ dessert spoon;
• Eggs large chicken - 2 pcs .;
• Vanilla sugar - small sachet.

Kneading test

The Viennese pie with apples turns out very tasty and satisfying. Before you put this dessert in the oven, you need to mix well the short dough. To do this, you need to break the chicken eggs into a bowl and beat them with a mixer. Next, in the same dishes, you should pour in the sugar and lay out completely melted butter. After mixing all the ingredients, you should see a lush and homogeneous mass into which you want to add the extinguished table soda, ground cinnamon, vanillin and light sifted flour.

As a result, you will get an elastic and very soft dough. To later it is well rolled out on a cutting board, it is recommended to wrap it with a food film and place in a refrigerator for 60-80 minutes. At the same time, you can deal with the processing of fruit.

Necessary Ingredients for Filling

Apple pie "Viensky", the recipe of which we are considering, will turn out to be sweet or with a slight sourness, depending on what kind of fruit you will get for it. We decided to use the following products:

• Sour and tough green apples - 4-6 pcs .;
• Powdered sugar - 4-6 large spoons;
• Cinnamon ground - dessert spoon;
• Butter - 45 g (for lubricating dishes).

Fruit Processing

To form a Viennese pie, it is good to wash the green sour apples, if necessary, peeling them off the skin, and then cut into slices and remove the seed box. After this, the fruit needs to be chopped into thin and not very large pieces. In the end, the processed apples should be sprinkled with ground cinnamon and mixed thoroughly.

Process of forming and baking dessert

For the preparation of such a pie, it is necessary to remove the short pastry from the refrigerator and roll it into a round and not very thick layer. Further, the substrate needs to be placed in a split form, pre-lubricated with butter. In this case, the dough is recommended to be placed so that from it formed beads in height of 3-4 centimeters. Finally, put all the prepared stuffing from the apples on the surface of the sheet. In order to bake it in the process of baking, it is covered with beautiful and fragrant caramel, it is desirable to sprinkle fruit generously with powdered sugar. In such a composition, the Viennese pie should be placed in a preheated oven, where it is desirable to hold it for 35-46 minutes. During this time, the base will be completely baked, and the apples will become soft and very tasty.

Viennese pie with cherries: recipe for step by step cooking

Such a dessert should preferably be prepared from fresh, boneless berries. But if you decide to do it not in the season of ripening cherry, then it is allowed to use the frozen product.

So, we need:

• Flour sifted white - about 350 g;
• Eggs large - 3 pcs .;
• Margarine good for baking - 210 g;
• Sand sugar - a full glass;
• Soda, slaked with vinegar, dining room - 2/3 of a dessert spoon;
• Fresh or frozen cherries - 2.5 cups;
• Walnuts - ½ cup;
• Powdered sugar - 3 large spoons;
• Butter - 35-45 g (for lubricating the mold).

Preparation of the dough

The Viennese pie with cherries turns out very tasty and delicate. Its preparation should begin with kneading the base. For this, it is required to separate the proteins and yolks and add sugar to the last component. After thoroughly grinding the ingredients to them, you need to pour the melted cream margarine. Next to the resulting mass, you need to add soda vinegar and wheat flour. As a result, you should get a smooth and uniform dough, which must be wrapped in a bag and put in a refrigerator.

Preparing the filling and filling

Viennese pie with cherries is obtained with a slight sourness. And this taste brings a special flavor to the dessert. To prepare the filling for such a product, it is required to wash and cleanse all the berries well, and then to deprive them of the syrup as much as possible. If you use a frozen product, then it must completely thaw at room temperature.

To make you really really delicious and tender Viennese pie, it must necessarily be filled with an air mass of protein. Thus, the egg product must be thoroughly beaten along with the sugar powder, using a whisk or a mixer.

Formation and heat treatment

To form such a pie, it is necessary to remove the dough from the refrigerating chamber and roll it into a round layer. Further, the base needs to be placed in a grease-lubricated split form and make beads that are 5-6 centimeters high. After that, on a sheet, you need to lay a fresh layer of fresh cherries without syrup. In conclusion, the berries should be covered with airy foam from the protein and generously sprinkled with fried and crushed walnuts. In such a composition, it is desirable to bake the dessert in a preheated oven for at least 45-55 minutes. The finished pie is required to cool completely in the cold air, and then cut into portions and presented to the table.

It is worth noting that the Viennese pie with jam turns out to be as delicious and tender as fresh berries. But in this case, the sweet stuff is recommended to completely deprive the syrup, otherwise the dough will not be baked to the end and will remain slightly damp.

Cooking unsweetened pies from Viennese dough

As mentioned above, Viennese pies are made only with sweet stuffing. But this is only if you are mixing a sand base. After all, it is with her that such a dessert turns out to be incredibly tasty and delicate. However, some housewives want to see on their desks not only sweet pastries. To do this, we can offer them another recipe for cooking the basics. After all, if you mix Viennese yeast dough for pies, then you can make meat, vegetable, and even fish dishes from it.

So, for this we need:

• Fatty milk of maximum freshness - a full glass;
• White wheat flour - 3.7 cups;
• Margarine for baking - about 200 g;
• Yolks from 2 eggs;
• Sand sugar - 2 large spoons;
• Salt is small - dessert spoon;
• Yeast granulated dry - dessert spoon.

Mix the dough

To prepare such a base, you should lightly heat the fatty milk, pour sugar and yeast to it, and then wait for a quarter of an hour until the products completely dissolve. After that, the dairy product needs to add a softened margarine, yolks from two eggs, as well as small salt and sifted flour. After mixing all the ingredients, you should get a soft and homogeneous dough. Too thick it should not be mixed, since the pie will be tough and tasteless.

Ready yeast base is covered with a lid and left near the battery (or in any other warm place) for a couple of hours. During this time, the dough should rise, become more lush and tender.

How to form and bake in the oven?

The Viennese cake, the recipe of which provides for the use of a yeast base, can be prepared with roasted minced meat, crushed potatoes, boiled rice and dried fruits, etc. Choose a suitable filling for this dish following personal taste and discretion.

Thus, the yeast dough has to be divided into two parts and rolled out rectangular sheets of them. One layer needs to be placed on a greased baking sheet, and then put the stuffing on it and close it with the second part of the base. The edges of the dough should be plaited in a beautiful "pigtail". Bake such a product in the oven is recommended for at least one hour.

Correct feed to the table

Serve the sweet Viennese pie to the table as a delicious dessert with or without tea. As for meat or vegetable baking, it should be presented as a basic hot lunch with a vegetable salad and some kind of sauce. Bon Appetit!