The recipe for tasty okroshki. Okroshka on kvass, kefir, whey

The recipe for tasty okroshka is known to many people of our country. After all, this summer dish is native Russian and is cooked at home very often. It should be noted that there is nothing difficult in creating such a cold soup. You only need to stock up all the required ingredients and process them correctly.

Classic recipe for tasty okroshki

It is not a secret for anyone that the basis of the classic okroshka is Russian kvass. But before adding it to the dish, you should prepare all the ingredients, namely:

• Sausage boiled caloric - about 150 grams;
• Fresh cucumbers - 3 medium pieces;
• Eggs of country boiled - 3 pieces;
• Onion green fresh, parsley, dill - along the middle beam;
• Potatoes are not large - 3 small tubers;
• Fresh radish - 3 pieces;
• Ground pepper, salt - used according to your taste;
• Kvass not aerated present - to taste;
• Medium-fat mayonnaise - apply to taste.

Processing components

The presented recipe of delicious okroshki is the most popular in our country. This is due to the fact that it is implemented quite quickly and easily.

Before you form a cold soup and serve it to the table, you should prepare all the ingredients. Village eggs and potato tubers are boiled, and then cooled, cleaned and cut into cubes. In the same way, fresh cucumbers, cooked sausage and radish are cut. As for green onions, dill and parsley, they are thoroughly washed and crushed with a sharp knife.

The process of forming a dish

Okroshka with sausage is prepared easily and simply. The main thing is to boil potatoes and eggs in advance.

After all the ingredients have been processed and ground in a fashion, they begin to form okroshki. For this, cubes of potatoes, radish, boiled sausage, as well as chicken eggs, green onions, dill and parsley are placed in a large container. All the ingredients are well mixed, getting a mass for the home-made okroshki.

How to properly serve family members?

Okroshka on mayonnaise is a favorite dish of many residents of our country. But if you fill the previously prepared mass with just the sauce mentioned, then you will get a kind of salad. Therefore, to prepare a cold soup must use non-carbonated kvass.

So, to feed the summer dish to the dinner table, a mixture of vegetables, sausages and greens is laid out in a deep soup plate, and then filled with a sufficient amount of kvass. After mixing the ingredients, they are additionally added with mayonnaise (to taste) and a little salt.

After mixing the ingredients again, the cold soup is presented to the table along with a slice of bread or a flat cake.

How to make okroshka with meat (veal)?

Few people know, but okroshka has many options for cooking. A classic dish is considered to be that in which sausage is used. If you want to make a more nutritious and healthy soup, then instead of the mentioned ingredient, we recommend using the usual boiled meat. But first things first.

Okroshka meat requires the use of the following components:

• Fresh veal - about 250 grams;
• Fresh cucumbers - 2 medium pieces;
• Eggs of country boiled - 3 pieces;
• White bulb - 1 head;
• Onion green fresh, parsley, dill - on the middle beam;
• Potatoes are not large - 3 small tubers;
• Fresh radish - 3 pieces;
• Salt cooked, ground pepper - apply to your liking;
• Carbonated mineral water - to taste;
• Kefir thick fat - apply to taste.

Preparing ingredients

Classical okroshka on kefir with meat is prepared easily and simply. It is better to use veal for this dish. You can also use beef, but only if it is not old and sinewy. As for pork, lamb and poultry, these ingredients are not suitable for the preparation of cold soup.

So, before making okroshka, veal is thoroughly washed, cut off from it all unnecessary elements, and then boiled in salt water until ready. After the meat becomes as soft as possible, it is removed and cooled. Then the product is shredded in small cubes.

Also separately boil potatoes and eggs. These ingredients, together with fresh cucumbers and radish, are ground similarly to veal. At the very end of the head of white onions, as well as greens are very finely chopped with a sharp knife.

How to form a cold soup?

About how the okroshka is formed on mayonnaise, we described above. As for the cold soup on kefir and mineral water, it is done in a similar way. To do this, first put potatoes and meat in a deep dish, and then add fresh greens, boiled eggs, cucumbers, radish and a white onion. All ingredients are mixed well and proceed to their laying on the plate.

Correctly served to the dinner table

The resulting mixture of vegetables and meat is distributed on deep plates and poured a small amount of fat and thick yogurt. To dilute the cold soup, it also adds carbonated mineral water. Having tasted the dish, it is salted and peppered, and then presented to the table along with a slice of bread.

Make a delicious lunch on whey

Milk whey is the perfect dressing for homemade okroshki. It can be purchased at the store, but you can do it yourself (for example, in the process of cooking homemade cottage cheese).

Also it should be noted that the presented recipe of tasty okroshka requires the use of not meat or sausage, but fragrant ham. With her dish will be more caloric and hearty.

So, to make a delicious home-made soup on the serum, we will need:

• Ham fragrant - about 200 grams;
• Fresh cucumbers - 2 medium pieces;
• Eggs of country boiled - 3 pieces;
• Red bulb - 1 head;
• Carrot is not large - 1 piece;
• Onion green fresh, parsley, dill - on the middle beam;
• Potatoes are not large - 3 small tubers;
• Fresh radish - 3 pieces;
• Salt cooked - apply to your liking;
• Serum shop or home - to taste.

Processing of products

The correct okroshka is prepared like this. To begin with, some of the ingredients must be heat treated. For this, potato tubers, eggs and carrots are boiled in salt water. Then they cool and clean. Prepared food is shredded in small cubes by means of a sharp knife or a food processor. As for the other components (radish, fragrant ham, fresh cucumber and a red onion), they are crushed in a similar way. Also, the greens are washed separately and chopped very finely with a knife.

The process of forming a dinner

Home-made okroshka with ham is formed in the same way as in the two previous recipes. Pour potatoes, eggs and carrots into a large pot, and then add fresh cucumbers, radish, greens, aromatic ham and onion. All these products are mixed well with a large spoon.

How correctly to present okroshka to the table?

Prepare a nourishing and fragrant mass for okroshki, it is distributed on plates, and then poured the necessary amount of milk whey. At the same time, you should get the consistency of a regular soup. When you taste the dish, you can add salt and pepper to it. To serve such a dinner to the table is desirable together with a slice of rye bread.

Let's sum up the results

As you can see, there is nothing difficult in preparing a cold cold soup. Changing these or other components, including refueling (kvass, kefir, whey, mineral water, etc.), you can change not only the taste of okroshki, but also its energy value. Also, for more calorie and pleasant taste, some housewives add mayonnaise or fresh fat sour cream to the dish.

If you use one of the presented recipes of okroshka, you will certainly get a very nutritious and tasty cold soup, which will appeal not only to your household members, but also to invited guests, relatives and close friends. Enjoy your meal!