Baking with meat: recipes with photos

Hearty and flavorful pies with meat filling use Huge popularity all over the world. Therefore, almost every nation has its own technology for preparing such dishes. Incredibly delicious is obtained puff, yeast and sandy pastries with meat. Recipes for such pies will be discussed in today's article.

General recommendations

It's no secret that half the success lies in the properly prepared test. To make it soft and lush, it is covered with pre-sifted flour. So it will be saturated with oxygen and make the dough more airy. To make ready-made pies have got a light creamy taste, they add quality oil, and not margarine. Prescription mayonnaise can be easily replaced with natural yogurt, kefir or sour cream.

With regard to the filling, then for its preparation you can use any meat. It may not be too fatty pork, beef, chicken or turkey. To bake with meat, the recipes of which can be seen below, it turned out more juicy and delicate, the filling is often added thick cream. Some housewives supplement the mince with potatoes, cabbage, mushrooms or rice. Thanks to this, the finished products become more satisfying.

Australian Pie

This unusual, but incredibly tasty pie is made from sand and puff pastry. And in the composition of the meat filling is added the so-called wedge mite, which is a special paste based on the yeast extract. It has a specific flavor and emphasizes the taste of meat dishes. To prepare a short-dough, you will need:

• 100 grams of butter.
• ½ teaspoon of salt.
• 150 grams of flour.
• 3 tablespoons of ice water.

Since this pastry with meat consists not only of the test, but also of the filling, the above list should be expanded. In addition it is contributed:

• A pound of ground beef.
• A large onion.
• A tablespoon of flour.
• A glass of meat broth.
• A teaspoon of vejimite and thyme.
• 50 grams of smoked bacon.
• A couple tablespoons of tomato sauce.
• Salt, herbs and spices.

In addition, at your fingertips there should be a layer of ready-made puff pastry and egg yolk.

Algorithm of actions

Baking pies with meat is a rather complicated process, which can be divided into several simpler stages. First you need to do the test. For its preparation, a sifted flour is poured into a bowl and combined with salt, cut with butter and ice water. All very quickly mixed, and the resulting mass is rolled into a bowl and sent to the refrigerator.

Now it's time to start preparing the filling. To do this, in a frying pan fry the chopped bacon and chopped onions. After a few minutes, add the mince to them and stew it all over minimal heat. When the meat changes the shade, pour the flour into the frying pan and fry it a little. Then the next filling is poured with broth and tomato sauce, seasoned with salt, spices, chopped herbs and wedge-mait. All is well mixed, covered with a lid and stew for about half an hour.

On the bottom of a rectangular shape, oiled with lean oil, distribute the cold short pastry. Top spread cold meat filling. The field of this future cake is covered with a layer of puff pastry, zalepljali edges, pierce with a fork in several places, grease with yolk and send to the oven. Bake it at the standard one hundred and eighty degrees. Literally after half an hour it is removed from the oven, slightly cooled and served on the table.

Puff pasties

Those who want to pamper their loved ones with something delicious will probably be interested in another simple recipe for baking with meat in the oven. It is good in that it involves the use of a purchased puff pastry. This allows you to significantly reduce the process of making patties. To make such a treat in advance, stock up on all the necessary products. This time you will need:

• A half-finished puff pastry.
• For 350 grams of pork and ground beef.
• A pair of onion bulbs.
• 50 grams of wheat flour.
• Egg.
• ½ teaspoon of salt.
• 50 milliliters lean oil.

Sequencing

Since this puff pastry with meat is made from a purchased test, you can immediately start filling. In a frying pan fried chopped onions. When he lightly browns, two kinds of stuffing are sent to him and continue to cook until the liquid evaporates completely.

Pre-thawed yeast puff pastry spread on the work surface, sprinkled with a small amount of flour, roll it out and cut it with about the same squares. In the center of each of them put the cooled stuffing and gently glue the edges, forming pies. The resulting semi-finished products are put on a baking tray, smeared with a beaten egg and sent to the oven, heated to one hundred and eighty degrees. After about twenty minutes, a hearty and fragrant pastry made of puff pastry with meat will be completely ready for consumption.

Fast pie on kefir

This technology is so simple that even a novice cook can easily cope with it. Such a meat pie will be a real godsend for those who are often visited by unexpected guests. To knead the dough, you will need:

• A glass of flour and kefir.
• For ½ teaspoon of soda and salt.
• Pair of chicken eggs.

Since similar baking with meat consists not only of the dough, but also of the filling, small additions are made to the above list. In addition to the components listed above, you will need:

• 350 grams of any minced meat.
• A pair of heads of onions.
• Salt and spices.

Process description

First of all, you should do the dough preparation. To do this, in one bowl combine kefir, salt, baking soda and eggs. There also pour pre-sifted flour and mix well. As a result, you should get a magnificent and at the same time a liquid dough.

The next step is to pay attention to the filling. For its preparation in one vessel combine ground beef and chopped onion. All this is poured, seasoned with spices and mixed.

Half of the dough is poured into the baking dish. Top spread the filling. All this is poured with the remains of the dough and put into the oven. Such a batch with meat is prepared at one hundred and seventy degrees for about forty minutes.

Rye cake on a potato dough

It should be noted that this recipe produces a very flavorful and satisfying dish. Therefore, you can safely apply for a family dinner. The highlight of this cake is a delicate potato dough. To ensure that this delicious pastry with meat in time fell on your table, you will have all necessary supplies in advance. In this case, you should have at hand:

• 200 grams of potatoes and wheat flour.
• Egg.
• A quarter of a pack of butter.
• Salt.

All these products are needed to knead a light potato dough. To make a filling, you should take care that you have at hand found:

• Half a pork of minced meat.
• A pair of bulbs and bell peppers.
• A large ripe tomato.
• 100 milliliters of cow's milk.
• Pair of chicken eggs.
• Salt, spices and a little grated cheese.

Sequence of preparation

Peeled and washed potatoes are poured with salted water and boiled until cooked. After that, the excess liquid is drained from it and kneaded in puree. To the resulting mass, add butter, raw chicken egg and wheat flour. All is well kneaded to homogeneity and cleaned to the side.

Now it's time to start stuffing. For its preparation in a frying pan slightly fry the minced meat. A few minutes later, chopped onion, chopped tomato and chopped Bulgarian pepper are added to it. All this is fried over low heat, stirring occasionally. After a few minutes, the frying pan is removed from the hotplate, and its contents are cooled at room temperature.

Soft potato dough is evenly distributed in the form for baking, not forgetting to form the sides. Top spread the cooled stuffing and fill it with a mixture of milk, salt, spices and whipped eggs. Baking with meat in the oven, heated to two hundred degrees, is about half an hour. Then pour the cake with grated cheese and wait another ten minutes. When the surface of the product appears a beautiful golden crust, it is taken out of the oven, slightly cooled and served on the table.

Yeast pie

By the technology described below, you get incredibly delicious pastries with meat (you can see the recipes from the photo in today's article). It perfectly combines a juicy filling and a delicate thin base. To make this pie, you will need:

• 800 grams of pork.
• 200 milliliters of meat broth.
• A large onion.
• 12 grams of dry fast-acting yeast.
• 500 milliliters of milk.
• Egg.
• 100 grams unsalted butter.
• A couple tablespoons of sugar.
• 6 glasses of white high-grade flour.
• Yolks from two chicken eggs.
• Salt and spices.

Technology of preparation

At the initial stage, you need to do the meat. It is washed, poured cold water and sent to the fire. While it will be brewed, you can pay attention to the test. For its preparation in one container connect half of the available warmed milk, yeast and a teaspoon of sugar. All is well mixed and left on the sidelines. Ten minutes later, a foam hat appears on the surface, indicating that it's time to move on to the next stage.

In a separate bowl, combine the remaining warm milk, beaten salted eggs, melted butter and sugar. There, too, the spelled and the previously sieved flour are sent. A well-kneaded dough is covered with a clean napkin and left in the heat for half an hour.

In the meantime, you can finish the preparation of the filling. The cooked meat is removed from the broth, crushed with a blender and sent to a skillet with a lightly fried onion. There are poured 200 milliliters of broth and stewed under the lid for about seven minutes.

Approached dough is divided into two unequal parts. A larger piece is rolled into a thin layer and transferred to a baking sheet covered with baking paper. On top, evenly distribute the filling and cover with the remains of the dough. Carefully patch the edges, and the product itself is lubricated with yolks, whipped with a little water, and put into the oven. Literally in forty minutes on your table there will be a browned aromatic batch. Dough, meat and a little patience - that's all you need to make a hearty home treat.

Greek pie

The composition of this delicious dish includes simple and easily accessible products, the main part of which is always in the reserves of each hostess. However, in order to avoid unpleasant surprises in advance, check whether you have at your fingertips:

• Packaging of the purchased test.
• A pound of ground beef.
• 300 grams of hard melting cheese.
• A pair of raw eggs.
• 250 grams of cheese.
• 2 onion bulbs.
• A bunch of fresh greens.
• Salt and spices.

Since this pastry with meat is prepared from a shop dough, you can immediately start filling. To make it in a frying pan, smeared with butter, fry minced meat. Then, add onion, eggs and chopped cheese to it. There also add pre-grated cheese and chopped greens. All this is podsalivayut, season with your favorite spices and gently mix.

Pre-thawed purchase dough is divided in half and rolled on a work surface, lightly sprinkled with sifted flour. One of the obtained layers is spread in a form greased with lean oil. On top, the meat filling is evenly distributed. All this is covered with a second piece of dough and gently patches the edges. Bake such a pie at the standard one hundred and eighty degrees. Approximately in half an hour it can be taken out of the oven and served for tea.