At what temperature is the whole chicken baked in the oven and the pieces

Chicken is justly considered dietary meat. This statement is especially true if the dishes from it are cooked by baking in the oven, and not frying in a frying pan. However, many are wondering at what temperature to bake the chicken, so that it turns out juicy and fragrant.

The answer to this question may depend on a number of reasons. First of all, on the size of the carcass, and secondly, on the other ingredients with which you intend to bake the chicken. In any case, you must remember that this meat is prepared rather quickly, so the most important thing is not to overdry it.

To illustrate the temperature at which to bake a chicken in the oven, this article lists 2 different recipes.

So, how to cook a whole carcass correctly?

For example, there is a chicken about the size of one and a half kilograms. Let's try to cook it in fragrant spices.

You will need the following ingredients:

• 1/4 cup of mustard mustard;
• 1/4 cup of honey;
• 2 tablespoons olive oil table;
• 2 cut pods of jalapenos or other hot peppers.

Additionally:

• 1 teaspoon of tea paprika;
• ½ teaspoon of garlic powder;
• Pepper and salt to taste.

Mix all these ingredients by placing in a bag, and shake to mix them well. You can also use a bowl with a lid or any other container that allows you to place the chicken in it.

Take the carcass and cut it with scissors on its back to ensure the penetration of spices deep into the meat. In addition, try as much as possible to rub marinade into meat, especially under the skin. After that, put the carcass in a packet of spices and shake well. Put in the refrigerator for several hours.

After this, lay the chicken on a baking sheet covered with foil, sprinkle with garlic powder and paprika. Now we answer the main question: "At what temperature do you bake a chicken in the oven?" If your carcass weighs about one and a half kilograms, you need to fry it for 45 minutes at 250 degrees. At the same time, the temperature of meat inside the carcass should be at least 130 degrees. This is very important, because unprocessed chicken meat can be dangerous to health! This can be checked with a food thermometer. If you intend to bake chicken at a temperature lower than the specified, be sure to increase the cooking time.

If the whole carcass is more or less clear, how to deal with nuggets and slices? Preparation of such dishes is much easier. This can be seen from the example of the following recipe.

You will need:

• 350 grams of chicken breast, cut into pieces (the size of one bite);
• 1 teaspoon of tea paprika;
• 1 teaspoon of garlic powder;
• 1/4 cup of wheat flour;
• Original red chilli sauce.

Since you use small thin pieces of chicken meat, it is logical to assume that they will be fried very quickly. Therefore, the optimal cooking temperature (to ensure a crispy crust) is 230 degrees. This will be the answer to the question of at what temperature to bake the chicken in the oven slices.

Stir fillets with garlic and paprika, then with flour. Take the baking pan with non-stick coating, wrap it with foil and add a little oil. Arrange pieces of chicken so that they do not touch. Bake on the middle shelf of the oven for 10 minutes. Turn all the parts over and cook for another 4 minutes.

Thus, speaking about the temperature at which a chicken is baked in the oven, it can be argued that the optimum value is 230-250 degrees, especially if it is a whole carcass.