Tempers for coffee: description, history, varieties

Making real coffee is a creative process. Especially if you want to brew this drink in a coffee machine. For this barista barista, like any artist, requires a lot of tools. Otherwise, the taste of the finished drink will not be so pleasant. Which, of course, is very distressing. Tempers for coffee - these are important devices that serve to prepare in the coffee machine is not just an invigorating, but also very tasty drink.

What it is

Not everyone knows what tempera is for coffee. These are not just tools. Without them the barista can not cook a delicious drink. The main purpose of tempera is to tamp the coffee directly into the portafilter. The name of the instrument originated from English tamping. It is translated as "ramming". It conveys the very essence of the instrument. It should be noted that to date, there are many ways to tamp down coffee. However, Tempers remain relevant until now. Suitable tool is not only for professional barista, but also for home use.

What is this tool for?

Tempers for coffee make it possible to compress natural coffee. This is necessary in order for the tablet of ground grains to acquire a uniform structure. Thanks to this, water will pass through it evenly. As a result, the correct extraction of flavoring substances will be ensured.

If the coffee tablet is unevenly compressed, then empty cavities will remain in it. It is through them that the water will pass. Because of this, the taste of the finished drink will seem burned. Correct tamping of ground grains is one of the most important stages of making coffee. Only tipping provides a stable taste and a unique aroma of the drink.

How did the tamper

Temperas for coffee as an independent device were brought to market by American Raj Barber. He was very surprised that, in a set of many coffee machines for ramming the ground grains, an inconvenient and cheap piece of plastic was walking. Such a device does not provide an opportunity to carry out a high-quality pressing of the product. Moreover, it was very inconvenient to work with his help all day long.

As a result, the company Rege Barber Reg Barber Enterprises Inc has established the production and sale of tempera for coffee. As a result, she became the leader in this industry. In addition, the products of this company at many competitions among the barista serves as a reward.

Reg Barber Enterprises Inc manufactures comfortable and original tempera. However, their cost is quite high. The cost of a steel platform with a wooden handle is from $ 30 (about 2000 rubles) and above.

What you should pay attention to

How to choose a tempera for coffee and what should I pay attention to when choosing it? First of all, the accessory must have a comfortable handle. Otherwise, it will not be possible to compress the ground coffee evenly. To get a good pill, you need to apply a force equal to 13-20 kilograms to the instrument. If the temperature knob is not comfortable, then it will be simply impossible to push it with such force. Choose the instrument under your hand.

The dimensions of the sole are very important. The diameter of the accessory must match the dimensions of the basket of the portafilter. But that's not all. It should be borne in mind that in some coffee machines the walls of the portafilter are tapering downwards. If the gap is very small, the tool will be permanently stuck. A tempera for coffee, whose dimensions should be 0.5-1 millimeter less than the diameter of the basket in the apparatus, should be selected in accordance with all parameters.

Material for the sole

Many manufacturers make tempera with a sole made of plastic. This is the least practical and cheapest material. It easily scratches. In addition, the tool has a negligible weight, which complicates the process of pressing the coffee.

Very often, a sole is made for an accessory made of aluminum. As a rule, these are tempera of the middle price category. Such an accessory is a practical and quite convenient option. However, aluminum is easily scratched.

The stainless steel sole is a stable and durable surface that does not scratch. In addition, such a temper is of great weight.

Temperament

Do you know what is the spherical tempera for coffee? Such an accessory has recently become very popular. Many baristas believe that water usually passes along the walls of the portafiltra. The spherical shape of the accessory allows you to increase the layer of coffee around the perimeter of the circle. As a result, a uniform flow of water through the tablet is ensured. In addition, such a surface makes it possible to avoid the destruction of the tablet by attachment. However, such a tamper has a disadvantage: with strong pressing there is a possibility of tilting.

Flat - this is the traditional and most common form of the sole.

In the case of a corrugated sole, its surface has a pattern in the form of several circles. For what it is needed, no one can say for sure. However, it is believed that through a tablet with such a pattern, water will flow more evenly.

Another accessory - with a dynamometer. Such a tamper allows you to specify the exact pressure at a temperature. However, experienced barista believe that such an adaptation is useless. After all, the skill to press with the right effort is worked out quickly enough.