How to brew coffee in Turkey

A lot of people are used to drinking coffee in the morning, so they do not represent their awakening without this fragrant drink, which gives energy for the whole day. To date , coffee is an attribute of a business person, as it is always present at business negotiations, in other matters, as well as at any informal meetings.

It can be argued that this drink has a soul, and therefore, it must be prepared in such a way as to preserve it. That is why the question often arises as to how to properly brew coffee in a Turk, so that it is fragrant and leave an unforgettable impression.

It should be pointed out that the main feature here is that the ground remains in the drink, this helps to preserve all the substances contained in the coffee.

So, let's look at some tips on how to make coffee in Turkey correctly.

First, when buying it, it is necessary to pay attention to the method of grinding, it must be strictly suitable for the method of cooking. Secondly, water is often taken only cold not boiled, ice is the best choice. At the bottom of the Turks put a drink from the calculation of one spoon for one cup, as well as sugar and spices, and everything is warmed up (here you need to watch so that coffee is not burnt). As the heating begins to form a foam, it is recommended to remove it and transfer it to a cup. The readiness of the drink can be defined as follows: when it begins to rise, it must be removed from the fire, since it is not recommended to boil it. The coffee is poured into preheated cups, and its surface must be covered with a light colored foam.

Below are several recipes for making a fragrant drink, taking into account how to properly make coffee in a Turkish.

1. Coffee mocha.

To make such a drink take one teaspoon of coffee and sugar to taste. It should be noted that it can be prepared in several ways:

A) the Turks boil water, they pour sugar and coffee into it, warm it up well, but do not boil, then remove it from the heat, then warm up again and so three times.

B) the coffee is mixed with sugar in a Turkish, filled with cold water and left for a few minutes, then put on the fire and heated until the formation of foam, then it is removed and immediately put back to cook again.

Serve the ready-made drink in a coffee pot, placed on a large platter along with small cups and glasses of cold water.

2. How to make coffee with milk.

To do this, you need to pour five tablespoons of coffee into a glass of boiling water and mix well, and when it boils, add a glass of milk and bring to a boil. Ready coffee is served with sugar.

3. Coffee in Indian.

Ten teaspoons of coffee are poured into four cups of boiling water, and left for five minutes, after which it should be poured into cups, each of which put two tablespoons of sugar, one clove, grated lemon peel and a small amount of rum.

Thus, we have already learned how to properly brew coffee in a Turkish. But in order to get different tastes of this drink, you can add to it different spices or spices, for example, cinnamon or honey. Also often enough to add cloves, ginger and even salt or garlic. In any case, do not be afraid to experiment.

To sum up, once again I would like to recall a few simple tips for making a drink with a delicate aroma.

So, in order to know how to properly brew coffee in a Turkish, you need to take two spoons of coffee on a glass of water. In addition, it should be consumed immediately after cooking, as it can not be heated - it will lose its flavor. If the grains have lost their flavor, they can be put into the water for ten minutes, then dried in an oven.

The easiest way to brew coffee: you need to pass the turk boiling water and pour coffee into it, then add water and cook, not leading to a boil. After that, the Turk should be removed from the fire and let stand for several minutes, and only after that pour into cups.