Pasta with mussels in creamy, tomato, garlic sauce: recipes

Mussels are very tasty, healthy and nutritious. The composition of these seafood contains a huge amount of vitamins and microelements, which give the body strength and energy. Mussels can be cooked in various ways: bake, fry, put out. Especially seafood are combined with different sauces. In this article we will talk about this. So how to cook pasta with mussels under fragrant dressing?

How to choose?

Before you start cooking recipes, let's talk about the choice of mussels. So, most of our compatriots prefer to purchase frozen products. Therefore, in this situation it is quite difficult to understand whether this product is qualitative. Fresh mussels should smell only of the sea. There should not be any foreign flavors. Next, you should pay attention to the sinks: they must be tightly closed. If you shake the mussel, then nothing should hang around inside. The choice is made? Then you can start cooking.

Pasta with mussels in creamy sauce

For this recipe, we need the following ingredients:

• Mussels - 600 g;
• Spaghetti - 500 g;
• Tomatoes ripe - 2 pieces;
• Cream fatty - 300 ml;
• Garlic - 2-3 teeth;
• Parmesan for sprinkling;
• Basil, ground red pepper, salt.

Getting Started

If the seafood is frozen, then we will start with defrosting. To do this, place mussels in a bowl with warm water or use a microwave oven, installing the appropriate program. After thawing, carefully wash the seafood under running water.

Frying pan put on the stove and poured vegetable oil. We'll throw the mussels. Put them out on medium heat until all the liquid has evaporated.

Tomatoes rubbed on grated or chopped in a blender. Add them to the mussels. Solim, pepper, season with basil. Garlic is passed through a garlic crush and thrown into a frying pan. We cook another 5 minutes.

Then add the cream, bring to a boil, stew for a few minutes. We try. If something is missing, we add.

Spaghetti is boiled in salted water and spread on a plate. On top of our seafood in a creamy sauce and sprinkle with grated Parmesan cheese. Pasta with mussels in creamy sauce is ready. Enjoy!

Pasta with sour cream sauce with mussels

To prepare this fragrant dish we will need the following products:

• Mussels - 500 g;
• Spaghetti - 400 g;
• Large onion;
• Sour cream fat 200 g;
• Cheese is hard, for example Parmesan, - 100 g;
• Salt, pepper, basil dried;
• Greens of dill.

Let's Get Ready

Mussels are thawed and washed under running water. Onion is peeled and cut into half rings. Fry the pan with sunflower oil and throw the shredded vegetable. Fry until it gets a golden hue. We throw mussels, salt, pepper, sprinkle with basil. Stirring. Fry for 5 minutes.

Greens chopped and mixed with sour cream. We introduce the mixture into a pan, bring it to a boil, reduce the gas and let it go out for 2-3 minutes. It is no longer necessary, otherwise the mussels will become rubber.

Spaghetti is boiled in salted water (it is better to choose varieties of coarse grinding), throw it back in a colander and spread it on a plate. We have seafood on top and sprinkle with parmesan cheese. Pasta with mussels is ready. Enjoy your meal!

Pasta with garlic sauce with mussels

What do we need for cooking? It:

• Mussels - 400 g;
• Paste - 300 g;
• Gherkins - 6-7 pieces;
• Parmesan - 80 g;
• Garlic - 2-3 teeth;
• Olive oil - 40-50 ml;
• Salt, ground pepper black, spices;
• Parsley - a few twigs.

Getting Started

Mussels are thawed, washed under water and thrown into boiling salted water for 2-3 minutes (no more so that our seafood does not look like chewing gum). Gherkins cut in strips.

Parsley finely chopped. In the bowl of the blender we place rubbed cheese and parsley. We grind it. If there is no blender, you can use a fork. The main thing is that these two products merge into one and give the appropriate flavor we need.

Garlic we pass through garlic crush and mix it with olive oil. Perch.

We cook the pasta in salted water, throw it back in a colander. In a separate container we mix gherkins, boiled mussels and pasta. Next, pour garlic sauce and sprinkle with parmesan and parsley. Pasta with mussels in garlic sauce is ready. Enjoy a wonderful taste and aroma!

Pasta with tomato dressing with mussels

In this case, the Italian pasta, the recipes of which we consider in detail in our article, should be in the form of curls. This choice will perfectly hold the refueling and give our dish an attractive appearance.

For pasta with mussels we will need the following products:

• Mussels - 400 g;
• Paste - 400 g;
• Tomatoes ripe - 5 pcs .;
• Basil dried, pepper ground black salt, Mediterranean herbs, nutmeg nut;
• Sugar - pinch;
• Parmesan for sprinkling.

Cooking with a prescription

Boil the pasta in salted water. After boiling, add the Mediterranean herbs. We throw it back to the colander.

Tomatoes are doused with boiling water and peel. We put the peeled tomatoes in a blender.

Preheat the frying pan and add olive oil. Fry tomatoes, salt, pepper, sprinkle with nutmeg (quite a bit). To our dressing turned out sour-sweet, add a pinch of sugar. It is possible more.

Cover the frying pan with a lid and simmer for 15 minutes. Do not forget to stir occasionally.

Mussels are thawed, washed under water and added to our tomatoes. Stir and stew for about 5-6 minutes. The main thing - do not digest.

On the plate spreads pasta with mussels in tomato sauce and sprinkled with Parmesan. Bon Appetit!

Pasta with shrimps and mussels under honey dressing

We need such products:

• Mussels - 300 g;
• Shrimps - 300 g;
• Tomatoes ripe - 2 pieces;
• Cherry tomatoes - 5-6 pieces;
• Pasta (spaghetti) - 300 g;
• Parmesan - 200 g;
• Honey - 1 tbsp. L .;
• Soy sauce - 5 ml;
• Oregano, thyme dried, cinnamon, salt, pepper ground black, bay leaf.

Getting Started

First, we will cook shrimps in salted water with the addition of laurel leaves. After boiling, reduce the heat and let it boil for 1 minute. After cooling the seafood is cleaned.

We put the frying pan on the stove, water it with sunflower oil and fry the shrimps. Spread on a paper towel to oil the glass.

Tomatoes are watered with boiling water, cleaned and rubbed on a fine grater. We put the mass into the frying pan and fry it. Season with pepper, salt, thyme. Two minutes will be enough.

Mussels are thawed, washed under water, sprinkled with oregano, cinnamon, watered with soy sauce and fry. We add honey, mix. Fry for another 2 minutes.

Pasta is cooked in salted water, thrown into a colander and spread on a plate. On the edges we have shrimps with tomato sauce, in the center - mussels with honey. Italian pasta (recipes for every taste offered in our article) is prepared.

Enjoy!

Pasta with mussels is served with various sauces. All at the discretion of the hostess. It will be great if there is a couple of fragrant Italian herbs in the kitchen . Without them, the dish will not match the traditional. The same applies to pasta. It is better if it is solid and not smooth.

Adhering to all the recommendations, you will get a tasty, fragrant and appetizing dish. Enjoy your meal!