Piece of Italy - pasta recipe

Italian cuisine - unusually tasty, extravagant, never repeating and surprisingly fashionable in the modern world - does not get tired to please its fans with all its diversity. The traditional cuisine of Italy is considered one of the best in the world, and not least the fact that it offers a variety of foods for meat, seafood and fish, vegetables, meat, poultry, cheese, fruit, rice, pasta and Leguminous crops. It can not do without numerous spices, spices, wine and butter, in general, all that makes food truly divine.

It is difficult to find a person who would not know (or, at least, did not hear) such a traditionally Italian dish, as the pasta recipe of which, although not too complex, still requires special attention in cooking. Like many other dishes, it is created according to all the rules of cooking, and its taste can vary depending on what sauces, condiments, spices, greens are used as a supplement, as processed and served with meat and vegetables. All these details should be taken into account if you want to get a delicious dish and at least in part reminiscent of Italian.

For example, you can use such a gorgeous classic pasta recipe with a cocktail sauce from arugula. Take for its preparation follows pasta (pasta) - 250 gr., Chicken meat - 200 gr., Rukkola - 1 puch., A little walnuts, olive oil, greens, garlic and seasonings. First, you need to boil the water in a saucepan, put finely chopped parsley roots into it, salt it. In this water you need to cook meat - for the rich broth it will take at least half an hour. Next, the pasta recipe provides for the broth to be cooked in a ready-made broth (until ready, but not boiled, such that the Italians call the "aldente"). When the paste is ready, it should be thrown in a colander, put on a plate with a ring and, adding sauce, serve to the table. To make a delicious sauce, you need to grind nuts, rukola, garlic, greens together with butter in a blender, salt well, combine with boiled chicken meat and send again to grind. At the end of the preparation, you will pour the sauce over the pasta, decorate it with fresh herbs and olives.

A real masterpiece on the Russian table can be pasta recipes with mushrooms - for example, with an appetizing tender creamy mushroom sauce. For its preparation, you should take a paste (400 grams), 30% cream fat, mushrooms (900 grams), flour (10 grams), pepper and salt to taste. The paste should be boiled in advance - until ready to be dense and even slightly firm. After that, you can do the sauce - cut the mushrooms into slices, put them under the lid in a saucepan until the juice is extracted from them. Next to them should be sent to the cream dissolved in cream, sprinkle the sauce with seasonings, salt to taste, and then extinguish it for a few minutes. To serve such a dish should be still hot - put a paste on the plate, place mushrooms sprinkled with ground black pepper on top.

In order to arrange a real Italian party at home, you should think about storing yourself with traditional wine, different types of ice cream, which cheerful Italians love very much and, of course, find a recipe for cheese suitable for the occasion. To make the dish as tasty as it should be, take for cooking the freshest foods - pasta (pasta) (500 grams), olive oil and butter (15 grams), cheese - ideally feta (100 grams). And basil (30 gr.). For the sauce, take garlic (2 tooth.), Olive oil (150 ml.), A little fruit vinegar, orange (1 pc.), Lemon zest and spices. This pasta recipe offers for the beginning to boil pasta, having salted them and having added an olive oil then prepare a sauce - to squeeze out garlic, to rub a peel of a lemon and an orange, to squeeze out orange juice, to mix all with fruit vinegar and seasonings. Next, the sauce should be well mixed and, adding butter, pour on the pasta on a plate.