Crispy tubules in a waffle iron: recipe for sweet dessert

The tubes in the waffle iron, the recipe of which is presented below, turn out to be so sweet and crunchy that they will never be abandoned by either adults or children. It should be specially noted that such a dessert can be made not only in the form of ordinary hollow tubes, but in the form of a cone filled with boiled condensed milk and nuts.

Sweet tubes in the waffle iron: the recipe for a delicious dessert

Necessary ingredients for the test:

• Fresh creamy margarine - 210 g;
• Wheat flour - 2 full glasses;
• Chicken egg large - 4 pcs .;
• Sand sugar - full faceted glass ;
• Sunflower oil - a little (for lubricating the waffle iron).

Dough preparation process

The tubes in the waffle iron, the recipe of which is extremely simple, it is desirable to do with the use of fresh margarine. But if the house did not have such a product, then the dessert can be prepared with the use of butter. It needs to be cut into small pieces, placed in enameled dishes, and then slightly heated, so that the cooking oil completely melted, but not burnt.

While the melted margarine cools off, you should treat other ingredients. To do this, you need to break the chicken eggs into a bowl, beat them with a fork, and then pour the granulated sugar and mix again until the loose product melts.

Also it is worth recalling that the recipe for cooking tubules in the waffle iron does not require the use of baking soda. After all, if you add it to the dough, then the dessert will be too lush, and we need to get a thin and crunchy cookie.

Thus, the two prepared masses must be combined together, mixed well and sprinkled with wheat flour. The consistency of the base should be in the form of thick sour cream.

Heat treatment

Following all the rules of cooking described, you will definitely get crispy and tasty tubes in the waffle iron. Recipe for this dessert is known to everyone, but not all have a special device for baking. To do this, you need to buy a kitchen appliance in the form of a double-winged device, in which you should lay the dough. If you have such a device, it must be thoroughly washed, warmed up and covered with vegetable oil. After that, you need to place 1 large spoon of the base on the bottom flap, and then press it hard and immediately put it on the gas stove. Waffle readiness should be determined by color: if both sides of the product are browned, then it must be laid out on the table (using a fork) and quickly wrapped in a tube (or cone). If this procedure is a little delayed and late, then the cookie will solidify in the position in which it was thrown on the cutting board.

How to serve to the table correctly

Ready-made wafer tubules in a waffle-maker made, should be presented to guests along with hot coffee, tea or cocoa. Also to this dessert you can serve jam, honey, we wait and other sweets.

Helpful advice

To please their loved ones with a more original dessert, hot waffles should be wrapped in a cone, and inwardly place boiled condensed milk mixed with fried peanuts.