How to cook pork tongue in jelly and marinade

How to cook pork tongue, if you bought this particular product? This delicacy requires a special approach. In order to know how to properly prepare a pig's tongue, you need to consider that this is a fairly fatty product. And also that it must be pre-boiled. Very successfully the combination of this by-product with vegetables, eggs, greens.

How to cook a boiled pork tongue in a jelly?

Soak the by-product of about a kilogram in cold water for several hours. Then rinse, cook for two hours with carrots, onions, peppers and salt. Before you cook a pig's tongue, it does not need to be peeled. Just cut off excess fat and veins from the blunt edge of the product. After boiling, the peel is easy to remove, having smeared the tongue with icy water. At the root cut off all irregularities and try to give the product a cylindrical shape, slightly leveling it with a knife. Cut into neat slices, put on a dish (it should be deep enough, after all the tongue still needs to be filled with broth). You can decorate with asterisks of carrots, peas, favorite vegetables and herbs - in jelly it will all solidify and will look very aesthetically. Now you can do broth. You can take chicken or beef, at your discretion. Broth is better to clarify with the help of egg white. First boil it and prepare the egg. Separate the yolk and set aside. Protein whisk with a drop of vinegar and pour into broth. Stir. Turn off the heat and cover. Fifteen minutes later the broth with the formed flakes of protein should be filtered through gauze, folded in half. Before you cook a pig's tongue, you must first make jelly. In the broth, dissolve gelatin (fifteen grams for every two cups of liquid). If it is normal - first soak for forty minutes before completely dissolving. If soluble - dilute immediately in a hot broth. It is possible to put chopped garlic for the time of soaking, this will give the dish an aroma. Only then it is necessary again to filter out a liquid. On a dish with the tongue cut, pour the broth with gelatin, put in a cold place to freeze. Serve with horseradish and mustard. A dish with a tongue can be dipped into hot water for a short time and remove the jelly from the mold.

How to cook pork tongue in marinade

You will need two medium-sized languages. Each approximately seven hundred grams. Soak them in cold water for one hour, then rinse, separate the veins and films. Pour the tongue with fresh water, boil. Remove the first broth and repeat the procedure. Cook for about two hours, spices and salt to add at the very end. Whether the tongue is ready, you can determine by sticking the plug into the thickest part of the product, it should fit easily. Under cold water, cleanse from the skin, cool. Bake three red paprika in the oven to the scraps. Put the vegetables in a closed pan or in a bag for a while, this will help peel them. Then cut into strips and mix with sliced tongue. Add three cloves of garlic and pour marinade from the juice of baked peppers with soy sauce, vegetable oil, 9 percent vinegar, sugar and salt. A day to serve as a cold snack.