How to bake meat in foil

A single piece of beef, baked with spices in foil, is one of the delicious dishes. It is often referred to as delicacy and served on the table in small portions or in the form of sandwiches. Some cooks prefer to cook it with a minimum of ingredients and spices. However, baking meat in foil is better with the use of properly selected herbs and spices.

Ingredients

For preparation it is required:

- one piece of beef - 1 kg;

- pork fat - 100 g;

- salt;

- black pepper;

- Carrots - 1 piece;

- garlic - 2-3 cloves;

- hops-suneli;

- nuts;

- soy sauce.

Meat preparation

Beef should be thoroughly rinsed and dried. To properly bake meat in foil, it must be given the right flavor. For this, we make small holes with a knife in it, into which we insert garlic and carrots cut into plates. In this case, punctures need to be done evenly, from all sides.

Marinade

For filling the dish we use a mixture of crushed nuts, soy sauce, hops-suneli, pepper, salt and soy sauce. It is necessary to gradually add all the ingredients to the marinade, so as not to overdo it. This is especially important because the dish uses beef. Meat, baked in foil, will be especially tasty if it is allowed to lie down in the resulting sauce for about an hour. So the dish is completely impregnated with all the ingredients.

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Next, you need to take a brush and use it to apply a piece of grass from the marinade to the surface. They should evenly cover it. Then cut the thin lumps of lard, which is wrapped in beef. In order to fix it, you need to wrap the entire piece of thick and strong thread. This is how you need to bake the meat in foil to get a juicy and soft dish.

Baking

Some chefs prefer to use a special sleeve, but as practice has shown, it is in foil that beef is obtained best. For this purpose, the foil is rolled out on the table with a matte surface outward. Then in the middle put a wrapped piece of beef, which is wrapped in several layers.

In the oven, bake meat in foil is necessary at a temperature of 180 degrees for three hours. It is quite difficult to control the process of heat treatment, but after two and a half hours you can unfold the foil and check the dish for readiness. In this form, beef can be left in the oven for another half an hour.

Serving on the table

The meat is baked in a foil, already chilled. At the same time, it is completely freed from threads and pieces of fat. Best of all, this piece looks cut on a large plate. It is decorated with a small amount of fresh herbs, but does not use sauces or dressings. It is believed that they will only spoil the real taste of meat.

This dish is good to use as a snack along with freshly baked bread. To him, red dry wine or stronger drinks will do. Such meat will be a great ingredient for creating delicious sandwiches that will not only be juicy, but can be kept long enough.