Delicious rye bread at home in the oven

Experienced housewives say that cooking rye homemade bread in the oven is not at all more difficult than baking an ordinary pie. But the taste of such a loaf will be special, completely unlike the store analog. From this article you will learn how to make rye bread at home in the oven, and learn the little tricks that make this process simple and enjoyable.

Brewed bread in the oven

Nutritionists say that this type of bread is much more useful than yeast. This simple recipe will help you make tea leaves on your own, and then bake a delicious loaf. Read how to rye rye bread at home in the oven:

• For brewing, mix two spoons of rye malt, 30 grams of rye flour, 130 ml of boiling water. Mix all the ingredients, wrap the dishes with them in a towel and leave to cool.
• To make a dough, you will need to sift 200 grams of rye flour and 150 grams of wheat flour. After that, add a teaspoon of salt, 30 grams of light treacle and 170 ml of water. It is also necessary to put active brewing and knead the dough.
• Leave the foundation for the future of the caravan to wander in a warm place for about four hours.
• Form the bread from the dough and place it in a baking dish pre-oiled. Leave the workpiece for another hour.
• Preheat the oven and send the dough into it for one hour.

When the bread is ready, turn off the oven and let it lie down for a while. After this, the loaf can be cut and served to the table.

Wheat-rye bread in the oven

To make homemade bread fragrant, cooks include in its composition various additives. This time we suggest you add flax seeds to the dough. How to bake rye bread in an oven? Carefully read the instructions and act with us:

• In a suitable container, mix 250 grams of wheat and 600 grams of rye flour, and add flax seeds (150 grams) to them.
• Mix 40 grams of yeast with water (enough eight spoonfuls) and sugar (one teaspoon). Close the cloth with a cloth and put it in a warm place. When it starts bubbling, add a spoonful of salt to it.
• Mix the flour, 500 ml of water and the spoon, kneading the dough. Leave the product to rise for about 40 minutes in a warm place.
• Place the billet in a baking dish, make an incision in its center with a sharp knife, sprinkle with water and sprinkle with flour. Prepare the bread in a preheated oven for about an hour.

If you want your loaf to turn out magnificent, do not open the oven for the first 40 minutes, so as not to let out the heat. To make the bread even more attractive in appearance, you can sprinkle it with seeds of flax, cumin or sesame.

Rye bread at home in the oven

If you prefer to eat natural foods, then pay attention to this recipe. We will tell you how to make plain bread without flavoring additives and fillers. The finished product is soft, fragrant and crispy. Baking rye bread in the oven is very simple:

• In a small bowl, combine a half tablespoon of sugar, one spoonful of dry yeast and one and a half glasses of warm water. Stir the ingredients and leave the spit for 20 or 30 minutes in a warm place.
• In a separate dish, sift through a sieve and a half cup of rye and a half cup of wheat flour. Add a teaspoon of salt to the dry mixture and mix.
• When the lobster is foamed, pour it into the flour, add two tablespoons of vegetable oil and mix the dough. Send the workpiece to a warm place for three hours so that it will increase sufficiently in volume.
• When enough time has passed, the dough should be kneaded and placed in a baking dish oiled with vegetable oil.
• Cover the future bread with a towel and leave it to stand for another 20 minutes. After that, place it in a preheated oven and bake until cooked.

After the oven is turned off, the bread should stand in it for another 15 minutes.

Rye bread on kvass wort

This simple recipe will help you to prepare a fragrant rye bread at home in the oven:

• In a suitable dish, sift 300 grams of rye and 200 grams of wheat flour. Add to them two spoons of dry yeast, one and a half teaspoons of salt, 300 grams of water, one tablespoon of honey, leavened wort and vegetable oil.
• Knead homogeneous dough will help you a food processor or mixer with dough nozzles. Mix ingredients long enough - at least ten minutes.
• As a result, you will get enough sticky dough, which should be divided into two parts and staple of them two loaves. Put the future bread on a baking tray, sprinkle it with flour and leave to rise.
• When the dough increases in volume, turn on the oven and bake the bread for half an hour.

Do not cut the loaves hot, as they will be sticky enough. Give them time to cool on the grill, and then serve to the table.

Rye bread

Cooked at home, bread will be an excellent addition to dinner or dinner. How to cook rye bread at home in the oven:

• Mix a tablespoon of leavened wort with a glass of water.
• In the combine put 250 grams of wheat and rye flour, as well as salt, sugar and yeast - one and a half teaspoons. Add two spoons of ground rye bran, a spoon of vegetable oil and diluted must. If necessary, add some water.
• Mix the dough for at least 10 minutes, and then divide it into eight equal parts.
• Form out rectangular pieces of one centimeter thick from the blanks, place on a baking tray, sprinkle with bran and leave in a cold oven for an hour and a half.
• When the dough rises, bake it for 25 minutes.

Multi-grain bread

It is not difficult to bake rye bread at home in the oven. Read the recipe for its preparation and act with us:

• Mix the dough from 200 grams of wheat, 80 grams of whole grains and 120 grams of rye flour. Add to the mixture rye bran (10 grams), oat flakes (30 grams), peeled seeds (30 grams), two tablespoons of rye molasses (can be replaced with a wort or malt), two teaspoons of yeast, a tablespoon of butter and a teaspoon of honey. Do not forget to put two tablespoons of salt and 300 ml of water.
• The finished product is divided into six parts, each of which should be rolled into a rectangular cake, and then rolled up with a roll.
• Finished loaves put on a baking tray in the oven and leave for an hour without heating. After that, bake the bread for 30 minutes.

Unleavened bread

Read the recipe for another useful bread, cooked at home:

• Mix 400 grams of wheat and rye flour, 70 grams of ground bran, 100 grams of milk powder, two teaspoons of salt, a teaspoon of soda, seven teaspoons of sugar, a little citric acid in a bowl. For the aroma, add coriander, tubberry and cinnamon to taste. Pour 600 ml of kefir into a dry mixture and mix the dough.
• Put the billet in a greased form and put it in a warm place for several hours or at night.
• Bake bread until cooked in a preheated oven.

Before you give the loaf to the table, let it cool on the grate of the stove. After that, cut the bread and put it on the dish.

Conclusion

Baking rye bread in the oven can be your favorite pastime. So read our recommendations and experiment with recipes. We are sure that your relatives will have to taste pastries cooked at home, and they will no longer remember the bread bought at the nearest store.