Chicken with a pearl bar in a multivariate: recipes

Many people think that pearl barley is a tasteless cereal. However, this is not the case. If you cook it in a multivark, you will get a fragrant and very useful dish. There are a large number of recipes for cooking delicious pearl barley. This cereal is perfectly combined with the meat of a bird, and with pork, and with various vegetables.

Product Benefits

Pork or chicken with pearl bar in the multivark get juicy and tender. This dish brings tangible benefits to the body. Pearl barley does not lose its taste qualities as a result of heat treatment, unlike other cereals. On the contrary, it becomes even more fragrant. In addition, practically all the microelements, vitamins, other biological additives and, of course, fiber are preserved in the pearl barley.

Classic Recipe

Chicken with pearl bar in the multivark is prepared quickly and does not require special expenses. From low-cost products can get a delicious dish. For its preparation it is required:

1. Pearl barley - 1 measuring cup.
2. Chicken leg chicken - 2 pcs.
3. Water - 3 measuring cups.
4. Salt - about 1 spoonful.
5. Spices for poultry meat - to taste.
6. Oil on vegetable basis - 3 tbsp. Spoons.

Cooking process

So, how to cook a pearl barley with chicken in a multivark. To begin with, you should prepare the rump. It is necessary to wash it thoroughly. It is also possible to soak an hour's pour for 2 in cold water. During this time, it is necessary to roast the chicken.

Pieces should be washed in cold water, and then rubbed with salt and spices. In the bowl of multivarkers it is recommended to pour a little oil on a vegetable basis, and then lay out the chicken. Fry the meat for 15 minutes. Pieces of chicken should be covered with a golden crust on both sides. For the preparation of meat you can use the functions "Frying" or "Baking".

The recipe for pearl barley can be mastered by every mistress. The main thing is to follow the sequence. When the alarm sounds, the chicken should be turned over again. In the bowl of the multivarka over the meat, it is necessary to lay a washed barley. At this stage it is recommended to salt the dish. After this, you can pour in water, preferably hot. Thus it is necessary to observe proportions. A glass of cereal requires 3 cups of water.

To chicken with a pearl bar in the multivarker quickly prepared, you need to select the "Plov". The availability of cereal can be checked by the amount of liquid. It should completely evaporate. It takes about an hour. After cooking, open the lid. Chicken with a pearl bar in the multivarquet is ready. Serve it only recommended in hot condition.

Pearl barley with vegetables

The recipe for pearl barley may be slightly changed. For a change, mushrooms and vegetables are added to it. The best pearl barley is combined with carrots and onions. The cooking process takes a little time. To make such a dish, you will need:

1. 1 glass of pearl barley.
2. 4 glasses of water.
3. 250 g of poultry meat.
4. 1 onion head.
5. 2 carrots.
6. Vegetable oil for frying.
7. Salt and spices.

Stages of preparation

Pearl croup is recommended to be filled with water, preferably cold, and left for a while. This can take from 2 to 8 hours. As a result, the grain will become softer. Carrots and onions also need to be prepared. Vegetables should be cleaned and washed. After that, they should be crushed. Onions are recommended to cut into cubes, and carrots - a small straw.

The hen should also be prepared. It needs to be washed and cut into small portions. It is recommended to rub the meat with salt and spices.

At the bottom of the bowl multivarka should be poured a little oil on a plant basis, and then pour out the crushed vegetables. They need to be fried for 20 minutes with chicken. In this case, it is necessary to choose the "Baking" or "Frying" mode.

Pearl barley should be washed and placed in a multivarka to ready-made vegetables. After that, pour in water and add salt. For 1 part of pearl barley, 3 parts of water is required. Cook the porridge with chicken for an hour. To make the dish cook faster, you can choose the function "Pilaf". The liquid in the multivark must completely evaporate. Otherwise, the porridge will get viscous.

Now you know how to prepare a pearl barley with a chicken in a multivark ("Redmond" or another brand - not the essence is important). Serve the dish hot. If necessary, you can decorate pearl gruel with chicken chopped greens.