Pasta with chicken: possible options

Italian cuisine is simply unique in its taste and aroma. One of the most common dishes are a variety of pastes, which can be complemented by various combinations of products. There are several recommendations for cooking - pasta with chicken.

First, the main rule is that the ingredients are combined and harmonized among themselves.

Secondly, the pasta should be boiled according to strict rules. To be more precise, they need not be cooked for several minutes. Pasta should be "al dente", in translation "to the tooth," that is, a bit firm (but by no means raw!).

The article will focus on how to prepare pasta with chicken and various vegetables. Such a hearty dish is perfect for a family dinner or dinner.

Pasta with chicken and bell pepper

It is necessary to boil the pasta, chop the chicken fillets, fry it in a saucepan; Add straws of Bulgarian pepper. Bring to a ready-made condition, add pepper and salt. At the very end, add a little tomato paste, diluted with water. All together should be a little puff, sprinkle with an Italian mixture of herbs. Now you can add pasta and pour the dish with olive oil.

Pasta with chicken and mushrooms, dressed with cream sauce

This dish is prepared very quickly, but its taste is simply unique. Any pasta should be welded strictly according to the instructions. Make small pieces of chicken fillet, marinate it in a mixture of pepper, curry and salt; Fry them in a saucepan. Next, add cubes of finely chopped onion and a plate of champignons. All the contents are well extinguished, add warmed cream and a mixture of a little thicken. At the very end, add the cooked pasta, and sprinkle with parmesan cheese.

Pasta with chicken and eggplant

In order to cook this dish, it is recommended to sprinkle aubergine straw from the salt so that unnecessary bitterness goes away. Next, the eggplants are fried together with onions, tomatoes, carrots shredded and chicken pieces. You can add cream at the very end and evaporate a little. In the end, boiled pasta is added and the dish is sprinkled with any cheese.

Pasta with chicken and tomatoes

You need to boil the pasta and mix it with olive oil. Chop chicken and fry it with garlic. After a while, add the pasta, tomatoes and olives to the saucepan. The dish is served on the table with the fete.

Pasta with chicken in tomato sauce with vegetables

This pasta is distinguished by its excellent taste and aroma. For its preparation, a variety of vegetables are used (tomatoes, bell peppers, carrots, onions, garlic and spicy peppers), which must be crushed well. Fry the chicken. The pasta will turn out especially tasty if you use chicken hearts. They need to be fried in a deep saucepan, along with onions, hot peppers and garlic. Next, put the carrots, peppers, tomatoes and add the tomato sauce. Top up a little water, season with seasonings and salt. At this time, add the boiled pasta and warm a little. There is another option of how to serve this dish. To do this, pour the pasta with olive oil, put it in the shape of a nest on a plate, and put a meat filling in the center of it. It is recommended that the dish be sprinkled with parmesan in the first and second cases.

Pasta - this is a dish that provides great opportunities for the manifestation of fantasy, but in any case, the mistress must comply with the law of harmony of taste and compatibility of products. If you observe it, you can get unique and very original combinations. For example, pasta with chicken, seafood in cream sauce; Pasta with broccoli or cauliflower and so on.

Bon Appetit!