What to do with mushrooms chanterelles? Simple cooking recipes

Chanterelles are harvested from the middle of autumn until early spring. All this time we have the opportunity to enjoy their aroma and taste. It should be noted that chanterelles contain a lot of vitamins and minerals in their composition. But that all these useful substances are assimilated by our organism, it is necessary to prepare mushrooms correctly.

Chanterelles are poorly digested, so they are crushed, and only then processed. Mushrooms can be fried, salted, marinated and stewed. In all cases, they are tasty and fragrant. So, in this article we will tell you what to do with mushrooms chanterelles.

Marinating chanterelles. Recipe

To prepare marinated mushrooms chanterelles, you should buy these products:

• Chanterelle - 3 kg;
• Sugar - 125 g;
• Vinegar 9% - 250 ml;
• Water - 500 ml;
• Sunflower oil - 200 ml;
• Salt - 60 g;
• Lavra, black pepper, peas, cloves.

Cooking with a prescription

Fortunately, chanterelles have a unique ability: they do not have worms. Therefore, before any treatment, they should simply be cleaned of earth, leaves and thoroughly rinsed underwater.

So, the large mushrooms are cut into several parts, and the small ones are left as is. Put a pot of water on the stove and bring it to a boil. Throw the mushrooms and cook for about 30 minutes over medium heat. Do not forget to remove the foam.

Then we drain the water, and throw the chanterelles to a colander and rinse. Again, pour water into the pan and add all the ingredients for the marinade. When the water boils, throw mushrooms, mix and leave for 10 minutes to cook.

In the meantime, we sterilize the jars. This can be done in a microwave oven. Fill the boiling water in the jar and set the time to 2 minutes. After that, we take out our glass containers and place them on a clean towel in an inverted state, so that the glass is water.

Finished chanterelles are put into jars and filled with marinade. We roll it up. Sterilize the jars within 10 minutes. Then turn it over and wrap it in a warm blanket until it cools down completely.

Everything, our pickles mushrooms are ready. Bon Appetit!

How to salt mushrooms chanterelles? Hot way

On the question of what to do with mushrooms chanterelles, we answer: "Salt in a hot way". For this we will need the following products:

• Chanterelle - 1 kg;
• Salt - 4 tsp;
• Lavrushka - 8 leaves;
• Garlic - 6 teeth;
• Cloves, pepper black peas, pepper ground.

Getting Started

Mushrooms are carefully cleansed and washed in water. Put a pot of water on the stove and bring it to a boil. We add our forest gifts and all other ingredients, except garlic. Cook for 20 minutes over medium heat, removing the formed foam.

How to salt french fries? We take the mushrooms with noise and transfer them to a saucepan, sprinkle with salt and chopped garlic. Blend the mixture with a small amount of marinade, in which the chanterelles were cooked. We put oppression. When the mushrooms cool down, we put them in the refrigerator. In a day you can try mushrooms.

If there is a desire to keep the dish until winter, the mushrooms should be placed on previously sterilized jars and rolled up. We hope that the answer to the question on how to salt mushrooms chanterelles, we answered. Enjoy!

Fried red mushrooms with potatoes

Mushrooms are prepared quite quickly, but the taste turns out to be unforgettable. So, what ingredients will we need for cooking? It:

• Chanterelle - 500 g;
• Potatoes (preferably young) - 800-900 g;
• Garlic - 3-4 teeth;
• Lemon - quarter;
• Medium bulbs - 2 pcs .;
• salt;
• black pepper.

Cooking in accordance with the recipe

To prepare mushrooms chanterelles (fried), you should clean them and rinse thoroughly. Then soak in water for 15-20 minutes. In the meantime, let's boil the water.

We lay mushrooms and cook them for 20 minutes on low heat, not forgetting to constantly remove the formed foam with garbage.

While chanterelles are cooked, we will start processing other ingredients. Potatoes are cleaned, washed and cut into cubes. Onions finely chopped. The same is done with garlic.

Put the pan on the stove and pour in the vegetable oil. Then we spread the garlic, fry it for several minutes and remove it from the frying pan with the help of noise. We spread the potatoes, chanterelles, onions and fry for 8 minutes. Then salt, pepper, season, sprinkle with lemon juice, mix, cover, reduce the fire and leave to stew until complete.

All ready, our chanterelles. Mushrooms with potatoes combine perfectly, try. Bon Appetit!

Cold salted chanterelles

This way of harvesting is also quite used. For a recipe, we need the following ingredients:

• Chanterelle - 3 kg;
• Bulbs of medium size - 8 pcs .;
• Garlic - 5-6 heads;
• Dill umbrellas;
• salt;
• sunflower oil.

Getting Started

What to do with mushrooms chanterelles in this case? First we clean the mushrooms, and then rinse. Further, our forest gifts are placed in a saucepan, filled with boiling water and left for a few minutes. Then throw them in a colander. Large chanterelles will be cut into several pieces. Onions are cut into half rings.

We sterilize the cans and put the chanterelles layer by layer. Each new layer is sprinkled with salt and onions. On top of this we have finely chopped garlic. Dill umbrellas scalded with boiling water and add to each jar. On all the tanks put the oppression and clean in the refrigerator.

Exactly in a day we will fill in each can of heated sunflower oil so that it completely covers the chanterelles. This is necessary so that our procurement does not deteriorate. We roll up the tanks and remove them in a cold place.

Conclusion

What to do with mushrooms chanterelles, we decided. The main thing - before preparing these "redheads" properly clean them and process them. Then from chanterelles you can get maximum benefit and taste. Enjoy!