How to cook delicious soup. Recipe for cabbage soup from fresh cabbage

The phrase "recipe cabbage soup from fresh cabbage", sounds a bit surprising and unusual. After all, soup is usually called soups, the main ingredient of which is sauerkraut. However, if you look at the history of the appearance of cabbage soup, you can find out for yourself many new and interesting facts.

For example, many people know that soup is a truly Russian dish, but few know that any soup was considered shchi. And, much later, so began to call only cabbage soups, although still, you can meet recipes of green cabbage soup, which is prepared from sorrel or nettle.

Shchi in Russia was a special dish. It was believed that when the soup are cooked, welcome guests will come to the house, people with good intentions. According to how tasty the soup cooks were cooked, the level of culinary skill of the hostess was determined. Of course, the most delicious soup was obtained in Russian ovens, where they were languished for a long time in thick-walled cast-iron or ceramic pots. Thus, the maximum amount of useful substances was preserved, and the soup acquired a unique, rich taste and aroma.

From all that has been said, it becomes clear that cooking cabbage soup from fresh cabbage is not so rare. Their distinctive feature is the mandatory addition of some sour ingredient, replacing brine pickle brine. Such a component can be sour apples (antonovka, lemon juice), salted mushrooms, fresh tomatoes or tomato juice, sour cream. In addition, it is customary to serve fresh cabbage soup with small pies with various fillings or kulebyaka with meat or mushrooms.

Very interesting, the following recipe for cabbage soup from fresh cabbage with tomatoes, in Polish.

For cabbage soup you will need: ½ a small head of fresh cabbage; 4 potatoes; carrot; A small amount of celery root; 4 small tomatoes (you can replace them with two spoons of tomato paste); Bay leaf; 6 glasses of water; vegetable oil; Spicy herbs (any that you like); sugar; salt; Fresh greens, sour cream.

Boil cabbage soup with fresh cabbage as follows:

Place in a saucepan with boiling water, finely chopped fresh cabbage and a lava leaf, cook for a while with the lid open. After that, add the diced, potatoes, grated carrots and celery root. Separately in a frying pan fry the diced onion until golden, add tomatoes peeled from the peel and stew until the tomatoes become soft. Finished tomatoes with onion wipe through a sieve and pour the resulting dressing in soup (fresh tomatoes can be replaced with tomato paste). Add the dish, put the spices and bring to the preparedness. Serve with sour cream and fresh herbs.

A similar recipe for cabbage cabbage soup will be incomplete, if not add to it also a recipe for a very delicious kulebyaki with mushrooms.

For the test, you need: 250 gr. Flour; 30 gr. Yeast; ½ pack of butter; 4 tablespoons of sour cream; 1 ½ eggs, salt.

For the filling: 300 gr. Mushrooms; ½ bulb; Vegetable oil, salt.

Sift flour, add butter and crushed yeast. Sew all together with a knife until a uniform crumb is formed. Pour the sour cream, 2 yolks and one protein, salt and knead an elastic dough. Turn it into food film and place in the refrigerator for half an hour.

At this time, prepare the filling. Champignons are well washed, cleaned and boiled in salted water. Finely chop the onion and brown it with vegetable oil. Then, cut the mushrooms with strips and add them to the onions, after which fry all together for several minutes. Allow the filling to cool.

Roll the dough into a rectangular layer about a centimeter thick. Put the filling in the middle of the stratum in the form of an oblong stripe. Two long edges of the rectangle are connected together and tucked together so that the patterned comb is formed. Put the kulebyaka on a baking tray, pre-oiled and put it in a warm place for lifting. Then grease the product with egg yolk and bake at 220 ° C in a preheated oven for an hour.

The recipe for cabbage soup with kulebyaka in Polish, is perfect for both everyday and festive menus. Give them joy to their loved ones and guests at home.