Home-made soups with canned corn: simple recipes

Soups are very useful for the human body. Therefore, they should appear regularly on our table. Modern cooks know many recipes for hearty and rich first courses. After reading today's publication, you will learn how to prepare soups with canned corn.

Option with chicken and rice

According to this recipe, you can relatively quickly cook an easy and nutritious lunch for the whole family. This delicious first dish is equally suitable for both adults and children's menus. Also, it can be classified as low-calorie and enter into the diet of those who watch their figure. Like many other soups with canned corn, this option is prepared from inexpensive available products, which can be purchased at any store. To tastily feed your family, you will need:

• A pair of small chicken legs.
• 140 grams of canned corn.
• 3 potato tubers.
• 2 medium carrots.
• A pair of stalks of celery.
• A small leek.
• Sweet Bulgarian pepper.
• A tablespoon of rice.

To cook soup chicken soup with canned corn is not fresh and tasteless, the above set of ingredients must be varied with salt and fresh herbs.

Process description

At the initial stage, you should take care of the broth. For its preparation in a saucepan spread pre-washed chicken legs, pour them with cold water, send to the stove, bring to a boil and cook at minimum heat. After about an hour, the meat is removed from the broth, carefully separated from the bones and cut into pieces. The liquid is filtered through clean gauze, brought to a boil and cut into it chopped potatoes.

After a quarter of an hour, roasted vegetables (onions, carrots, bell peppers and celery) are added to the pan. A couple of minutes into the boiling broth send corn, chicken and washed rice. All this is cooked for about ten minutes and only then turn off the fire. Before serving on the table soup with corn canned, the recipe of which can be seen a little higher, poured on plates and sprinkled with chopped greens.

Option with melted cheese

This very delicious first course is prepared very quickly and simply. It has a light creamy consistency and a pleasant aroma. Like other soups with canned corn, it turns out to be incredibly nutritious and useful. To cook such a dinner, check in advance whether there are any necessary products in your kitchen. In this case, you will need:

• 400 gram corn can.
• A couple of potato tubers.
• 250 grams of courgettes.
• Average bulb.
• 100 grams of processed cheese.
• A little carrot.
• 40 grams of celery root.

As additional ingredients usually use ground pepper, table salt and fresh herbs.

Step-by-Step Technology

To cook a delicious and aromatic soup with the addition of corn canned, you must first take up vegetables. They are washed, peeled and crushed. Zucchini and potatoes are cut into medium cubes, carrots and celery are rubbed on a grater.

In a thick-bottomed pot, spread on a tablespoon of butter and vegetable oil, warm them, send to them chopped onions and lightly fry it. When he gets a golden hue, carrots with celery are added to it, mixed and continue to cook. After a couple of minutes, potatoes are poured into the pan and a liter of drinking water is poured in. All this is brought to a boil and the fire is reduced. After about five minutes, the cut soup and canned corn are placed in the soup next to the liquid from the jar.

After a quarter of an hour, pepper, salt and grated cheese are added to the pan. All is well mixed, removed from the fire and ground in a blender until a creamy consistency is obtained. Before serving, soup is heated, poured over plates and decorated with greens.

Option with tomatoes

Soup with corn canned, the recipe of which can be seen a little lower, is obtained not only incredibly tasty, but also very colorful. For its preparation you will need a certain set of ingredients. In your refrigerator should be:

• 300 grams of meat.
• A couple of potatoes.
• Bank of corn.
• 200 grams of tomatoes in its own juice.
• Average carrot.
• A large onion.
• 100 grams of beans.

In addition, stock up in advance with salt, pepper and any vegetable oil.

Algorithm of actions

First of all, you need to cook meat broth. When he is fully ready, cut potatoes, salt, fried onions and carrots. Then tomatoes are sent there in their own juice, frozen beans and canned corn.

All this is cooked with minimal heat until the potatoes are soft. Typically, this takes about twenty minutes. Like other soups with canned corn, before serving, it is poured into plates and sprinkled with chopped herbs.