Pea soup cream: features and methods of cooking

In Europe pea cream soup is considered one of the most popular dishes. He is especially loved in Holland, France and Germany. To appreciate this product, you need to learn how to properly prepare it, taking into account all the features and subtleties of the process.

Soup from green peas

The technology of cooking any cream soup is that its main ingredients must first be boiled. After that, they should be crushed thoroughly, and then diluted with broth (or cream), adding the necessary spices. The product is soft, delicate and delicious. The peculiarity of this dish is that it is delicious both hot and cold. And pea cream soup in this matter is also no exception. It is not difficult to prepare it. The simplest recipe includes the following ingredients: 400 grams of green peas, salt, 100 milliliters of cream (preferably 20%), sugar, and a half tablespoons of butter, as well as three sprigs of mint and parsley.

To start to prepare a pea cream-soup it is necessary from the basic product. For this you need:

1. In the pan, fill in the measured amount of peas (frozen or fresh).
2. Add chopped greens, salt (to taste) and 25 grams of sugar.
3. Products pour water so that it covers them very little, and put the pan on fire. Then after boiling on a low heat, cook for a quarter of an hour.
4. The broth is poured into another container, and the products are ground in a blender. In the finished soup there should be no shells from peas, so many housewives prefer to use a sieve for this.
5. The resulting mashed potatoes should be transferred to a saucepan, add cream, butter and put it back on the stove. The composition should be rather dense. Otherwise, you can add a little broth.
6. After boiling on a small fire the soup should be cooked with constant stirring for 5 minutes.
7. In the finished product put the oil and give it a little stand.

In a bowl soup can be decorated with a branch of fresh greens.

Delicate and light

There is another interesting recipe that you can cook the lightest pea cream soup. One portion of it contains only 175 kilocalories. Despite this, the aromatic and tasty dish raises the mood and energizes the whole day. However, for the preparation of such a soup a certain set of ingredients will be needed: 300 grams of green peas (frozen) - 1 onion, 3 tablespoons butter, 1 glass of water, 1 fennel stalk, a half cup of broth, 1 small head of lettuce, A teaspoon of salt and ground black pepper and three quarters of a teaspoon of fennel seeds.

In this case, all actions must be performed in the following order:

1. First, in the pan, melt the butter, and then add the chopped onions with fennel, cover and hold for about 6 minutes.
2. Add sliced thin slices of lettuce.
3. Pour all the water (or broth), bring to a boil and cook for 5 minutes over low heat.
4. The resulting mixture is poured into a blender, add salt, fennel seeds, pepper and turn it all into a homogeneous mass.

To serve this soup should be hot, decorating it with herbs. If after treatment the mixture has cooled, then it can be reheated, overflowing into a pan.

Holiday of taste

To prepare a more aromatic pea soup cream, the recipe can be supplemented with various vegetables. This will only go to the benefit of the dish. In addition, in order to speed up the cooking process, in this case, canned peas are used. For this recipe, you will need the following required products: 200 grams of canned peas, a glass of broth (meat or chicken), onion, 30 grams of flour, salt, 40 grams of butter, 1 carrot, ground black pepper, dill, garlic, a couple of slices of rye bread and 17 grams of vegetable oil.

To prepare such soup it is necessary step by step:

1. Peas from a jar (without water) whip with a mixer in a thick foam.
2. Onion and carrots chop, and then lightly fry them, adding butter to the frying pan.
3. Add the flour to the frying pan and mix well, then warm all together for another 3 minutes.
4. Broil the broth in a saucepan, and then add both cooked masses to it. After the mixture boils, it needs to be cooked for 5 minutes.
5. Bread cut into small pieces, and then fry them in oil with garlic.

Before serving the dish on the table in each plate put a little greens and a few freshly prepared crackers.

Extra flavor

Especially delicious pea cream soup with smoked meats is obtained . True, the technology of its preparation will be somewhat different. But about this later. First you need to collect on the desktop all the necessary components: 300 grams of potatoes, 0.5 kilograms of smoked ribs, a glass of crushed dried peas, 1 carrot, 50 grams of butter, 1 onion, 50 grams of green peas, a little ground pepper, curry, two canteens Chopped parsley and salt.

For preparation of such soup it is necessary:

1. First dry peas should be thoroughly rinsed, and then pour with water and leave for a while for swelling.
2. Ribs portion by chop, folded in a saucepan, pour water and cook for 10 minutes after boiling.
3. After that, the broth must be drained. In the pan add more water (2.5 liters) and cook the ribs until the meat is free to separate from the bone.
4. Half an hour before the end of cooking, throw in the boiling mixture the peeled and cut potato chips.
5. Grate the carrots and finely chop the onion in the oil, and then add them to the boiling soup with a pinch of curry. In this composition, the mixture should leave for another 4 minutes.
6. Separately boil the green peas.
7. Gently strain the soup.
8. Thicken the ground with a submerged blender.
9. The resulting mass diluted with broth, add salt, add green peas and bring to a boil again.

When you serve the dish on a table, you need to put several pieces of meat cut from the bone into each plate.

Vegetarian's dream

Those who do not eat foods of animal origin should really like the original and unusually tasty pea soup cream. The recipe with a photo will give an opportunity to follow the stages of the cooking process step by step. Products for this dish will need a little: for 200 grams of green peas - a chive of garlic, 2 liters of water, salt, half a stem of leeks and 17 grams of vegetable oil.

To get the desired result, everything must be done strictly according to the technology:

1. First, green peas should be boiled separately until cooked. In case of using a dry product, it must first be soaked.
2. Garlic finely chopped, and onions - cut into thin rings. Fry the products together in vegetable oil.
3. Peas together with the prepared vegetables grind in a blender with the addition of salt.
4. Before meals, add sour cream and a few crackers to each plate.

If desired, you can additionally shade the delicate taste of a soft soup, adding a little finely chopped fresh vegetables (Bulgarian pepper or tomato).