How to cook pea soup with hunting sausages

One of the traditional dishes of our national cuisine is pea soup with hunting sausages. This soup is like almost everyone. In this dish is prepared not only with crushed, but also with whole, and green, and canned peas. Often it adds smoked products. But there are recipes, where the main ingredient is pork, chicken, beef and even lamb. It should be noted that the pea soup itself is very useful. Its composition includes components that can replace meat by the amount of protein. So, how to cook pea soup with hunting sausages?

The recipe is classic in the multivariate

To make pea soup with hunting sausages, you will need:

1. Sausages, preferably hunting - no more than 4 pcs.
2. Peas whole grinded - 200 g.
3. Potatoes are small - 3 tubers.
4. Onions ordinary - 1 pc.
5. Carrots - 1 root.
6. Water - at least 2 liters.
7. Spices, and also salt.

Cooking process

Many recommend preparing a pea soup with hunting sausages, the recipe of which is described above, namely in a multivariate. This greatly facilitates the process. For the night, peas should be filled with hot water. Before preparation, the liquid must be drained.

Hunting sausages should be cut in circles. Vegetables must be cleaned and chopped. In a bowl multivarka it is necessary to pour in onions, sausages and carrots. Products should be fried for ten minutes. For this, the "Hot" mode is suitable. The components should be stirred periodically. At the end of the program, roasting should be left for heating.

In the bowl you need to pour out the crushed potatoes and peas, pour in water, add spices, salt, and then mix everything. Cook the dish you need in the "Soup" mode. The timer should be set for 60 minutes. After this time you need to check the readiness of peas. If necessary, you can boil the soup for another 20 minutes on the same regime. The dish is ready.

The recipe on the plate

For preparation it is required:

1. Peas ground - 250 g.
2. Sausages - 35 g.
3. Water - at least 2.5 liters.
4. Potato tubers - 200 g.
5. Onion - 50 g.
6. Fresh carrots - 50 g.
7. Oil on vegetable basis - 50 g.
8. Salt and greens.

How to cook

In this case pea soup with hunting sausages is cooked on the stove. Vegetables should be cleaned and cut. Carrots should be grinded on a grater. Hunting sausage is recommended to cut in circles. Water should be poured into a saucepan and boiled. In the pot, add the potatoes and cook it for another 5 minutes. After that, add the peas to the soup. After that, cook everything for half an hour on low heat.

In a frying pan, it is necessary to heat the oil on a plant basis. Here you should also pour carrots and onions. Products need to be fried. When the peas are cooked, add the carrots, onions and sausages to the pan. Cook soup for another 5 minutes. At the end, you can add greens, as well as a bay leaf for flavor.